Anna and Lazaros opened the Gardens of Salonica in 1991 providing the Twin Cities with the best of traditional and modern Greek cuisine —organic, wild-caught and locally sourced as available. Zagat rated, locally acclaimed, the Gardens enters its 3rd decade accredited as one of the GoodFood100 restaurants doubled down on its commitment to excellence!
Box Lunches for Your Next Meeting?
In addition to our ever popular Gyros and Souvlaki Sandwiches, the Gardens offers tasty Boughatsa pastries, salad, and dessert for your next group event...
GARDENS’ GIFT CERTIFICATES
GARDENS’ GIFT CERTIFICATES
Gardens’ deli classics in stores!
Find your favorite Gardens of Salonica deli classics at these local co-ops...