Takeout favorites

Baklava

- 4.50
  item

Almonds, walnuts, hazelnuts in layers of fillo and honeyed syrup with organic orange peel

Chocolate Hazelnut Boughatsa™

- 4.00
  item

We call it, “better-than-brownies” dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry

COMBO DELI PLATE

- 15.00
  regular

select any 3 of the above.

Sold w/an order of PITA bread (2 slices).

For GF option — please note ROMAINE substitute in NOTES

Gyros

- 14.00
  With hand-cut fries
- 12.00
  Sandwich

Blend of rotisserie ground beef and lamb sliced to order, piled in a Greek pita, layered with tomatoes, onion and parsley and topped with Tzatziki sauce

Kounoupidi Yachni^Vg^A*

- 21.00
  with greek salad
- 21.00
  with meat soup
- 21.00
  with veg soup
- 15.00
  à la carte

Braised organic cauliflower with onions & diced tomatoes

Even MEAT eaters love our Kounoupidi Yachni — a traditional braised dish made with lots of onions, fresh tomatoes, vegetables, and seasonings.

Lemonade

- 7.00
  item

Fresh squeezed, sweetened exclusively with Ames Farm honey

Melitzana^Vg

- 8.00
  ½ Pint
- 14.00
  Pint
- 22.00
  Quart
- 10.50
  Inhouse

Eggplant puree
Oven roasted eggplant pureed with greek olive oil, corn oil, scallions, parsley, garlic, organic seasonings

Mousakas

- 21.00
  with greek salad
- 21.00
  with meat soup
- 21.00
  with veg soup
- 15.00
  à la carte

Baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk and butter, Schultz eggs and organic, aromatic spices

Pastitsio

- 21.00
  with greek salad
- 21.00
  with meat soup
- 21.00
  with veg soup
- 15.00
  à la carte

Baked layers of greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, Schultz eggs, Organic Valley butter and organic aromatic spices.

Patzaria^Vg

- 8.00
  ½ Pint
- 14.00
  Pint
- 22.00
  Quart
- 10.50
  Inhouse

Steamed green top with garlic beets in vinaigrette.

In-house orders served w/pita!

Pita bread

- 1.75
  item

Two rounds of VEGAN pita brushed with EVO oil and grilled.

Salata

- 6.00
  ½ Pint
- 10.00
  Pint
- 18.00
  Quart
- 8.50
  Inhouse

A classic pan-Hellinon green salad

Greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing

In-house orders served w/pita!

Skordalia^Vg

- 8.00
  ½ Pint
- 14.00
  Pint
- 22.00
  Quart
- 10.50
  Inhouse

Puréed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings

In-house orders served w/pita!

Souvlaki: Chicken

- 14.00
  With hand-cut fries
- 12.00
  Sandwich

Broiled skinless chicken breast.

Spinach Feta Boughatsa

- 8.00
  item

Spinach, cow’s milk feta, scallions and seasonings mixed with whole, organic, free-range eggs.

Tarama

- 10.00
  ½ Pint
- 16.00
  Pint
- 28.00
  Quart
- 10.50
  Inhouse

Whipped Wild-caught Atlantic Cod Roe w/onion, lemon juice & oil
It’s back! The quintessential caviar dip! When we attempted to source it for our daughter’s wedding, we searched coast to coast to no avail! Finally, we procured in Athens and both Lazaros and Anna, with the Custom Clerk’s blessing, carried buckets across the border. Wild-Caught North Atlantic cod roe whipped with red onions, freshly squeezed lemon juice and EVO and corn oil for a light, fluffy spread best with a good retsina (Lafkioti) or a dry rose! More Omega-3's than any other seafood we eat!

In-house orders served w/pita!

^A*Gluten Free

Soup

All soups made from In-House simmered stock

FAIKES

- 5.00
  small
- 18.00
  large

Lentil Soup
The classic soup of Greece eaten so often during periods of fasting

it has given us the word "Lent" and "lenten"! This is the smaller, brown pulse imported from Greece and made simply with lots of onions, garlic, herbs and spices: no veggies--potatoes, tomatoes, carrots, celery. If you want to eat it the way Anna does, order an "extra" of Skordalia and daub your soup with it. Yum! Both are vegan.

GALOPOULO AVGOLEMONO

- 6.00
  small
- 18.00
  large

ga-loe-POU-loe av-goe-LE-moe-noe

Turkey Angelhair pasta in a silky egg-lemon base

A Seasonal switch of a classic soup--Larry Schultz organic turkey with carrots, angel hair pasta in the traditional egg lemon base!

Salads

Horta^Vg

- 7.00
  ½ Pint
- 12.00
  Pint
- 20.00
  Quart
- 8.50
  Inhouse

Steamed greens salad
Local, organic greens drizzled exclusively with extra virgin Greek olive oil, garnished with lemon wedge. please ask for the seasonal selection

In-house orders served w/pita!

Piaz^Vg

- 7.50
  ½ Pint
- 13.00
  Pint
- 21.00
  Quart
- 8.50
  Inhouse

Organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley.

In-house orders served w/pita!

Salata

- 6.00
  ½ Pint
- 10.00
  Pint
- 18.00
  Quart
- 8.50
  Inhouse

A classic pan-Hellinon green salad

Greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing

In-house orders served w/pita!

Appetizers

Seasonal Starters and Other Delights.

ANGINARES

- 7.50
  ½ Pint
- 13.00
  Pint
- 21.00
  Quart
- 10.50
  Inhouse

Tender Artichoke Hearts
in lemon dressing w/garlic and oregano

In-house orders served w/pita!

ARNISIA PAIDAIKIA tis SKARES Appetizer^AFH*

- 7.50
  small
- 14.00
  medium
- 21.00
  large

ar-NEE-see-ya pa-ee-DHA-kee-ya tees SKA-res
Fire Grilled Lamb Riblets
After 5pm! Marinated in Petimezi*, Greek EVO oil, sherry vinegar, garlic, mint and etc, these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal!

Appetizer $7 by the piece! 3pc—$21. Please note additional in NOTES!

*Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

Bag of Pita Bread

- 3.75
  regular

Grab a bag for extended use! Freeze and pop in toaster! Pita is vegan and par-baked--needs to be grilled or toasted. 10 slices.

CALAMARI TIGANITA

- 16.00
  regular

ca-la-MA-ree tee-ga-nee-TA
Fried Calamari served with Skordalia
and spring greens

Calamata olives

- 5.75
  ½ Pint
- 9.25
  Pint
- 15.00
  Quart
- 7.50
  Inhouse

Oil cured for a rich, mild flavor, sprinkled w/Greek savory

In-house orders served w/pita!

COMBO DELI PLATE

- 15.00
  regular

select any 3 of the above.

Sold w/an order of PITA bread (2 slices).

For GF option — please note ROMAINE substitute in NOTES

Fava^Vg

- 7.50
  ½ Pint
- 13.00
  Pint
- 21.00
  Quart
- 8.50
  Inhouse

Vegan Bean Dip: yellow split peas pureed with Greek extra-virgin olive oil, corn oil and onion; garnished with onions and lemon wedge to squeeze.

In-house orders served w/pita!

Greek Fries

- 6.00
  small
- 12.00
  large

Fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup

HALOUMI STI SXARES

- 10.00
  regular

(ha-LOO-mee stee SKA-res
Grilled Haloumi Cheese

Traditional, fresh-cheese of Cyprus fire-grilled and drizzled with GoS Petimezi & Sherry vinegar reduction sauce. GF!

MEAT PORTION ONLY

- 8.00
  regular

Add a chicken or pork tender skewer, gyro or soutzoukakia sandwich portion to add to a salad or share as an appetizer!. Add tomatoes & onions at no charge

Please note meat and veggie selection in "COMMENTS"

Melitzana^Vg

- 8.00
  ½ Pint
- 14.00
  Pint
- 22.00
  Quart
- 10.50
  Inhouse

Eggplant puree
Oven roasted eggplant pureed with greek olive oil, corn oil, scallions, parsley, garlic, organic seasonings

OCTAPODI KSITHAT0

- 12.00
  ½ Pint
- 20.00
  Pint
- 38.00
  Quart
- 12.00
  Inhouse

oe-ta-POE-dhee see-THA-toe
Wild-caught octopus in vinaigrette

No beating this cephalopod! Tender braised in white wine and finished in a zingy vinaigrette! Served cold

Quart-sized portions pre-ordered, please!

Patzaria^Vg

- 8.00
  ½ Pint
- 14.00
  Pint
- 22.00
  Quart
- 10.50
  Inhouse

Steamed green top with garlic beets in vinaigrette.

In-house orders served w/pita!

PIPPERIES

- 10.00
  ½ Pint
- 16.00
  Pint
- 28.00
  Quart
- 10.50
  Inhouse

In-house roasted and vinaigretted red bell peppers. "The ambrosia of the gods!" emphasized a loyal patron

In-house orders served w/pita!

Pita bread

- 1.75
  item

Two rounds of VEGAN pita brushed with EVO oil and grilled.

SAGANAKI ANGINARES

- 12.00
  regular

sa-ga-NA-kee an-ghee-NA-res

Our deli artichokes blended w/two imported sheep’s milk cheeses: Kaseri & Kefalotyri! Fire grilled til bubbly! Say CHEESE! Served w/fire-grilled pita! NO mayo!

SAGANAKI GARIDES

- 15.00
  small
- 19.00
  large

(sa-ga-NA-kee gha-REE-dhes)

Fire-grilled Jumbo wild-caught, tail-on shrimp

Doused w/EVO oil, dusted w/our seasonings, sprinkled w/feta and fire-grilled in a SAGANAKI PAN. These tasties are a must for an appetizer or a light meal. (4 pieces)

Option to add on a plate of linguine pasta — please select “LARGE” below!

Skordalia^Vg

- 8.00
  ½ Pint
- 14.00
  Pint
- 22.00
  Quart
- 10.50
  Inhouse

Puréed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings

In-house orders served w/pita!

Tarama

- 10.00
  ½ Pint
- 16.00
  Pint
- 28.00
  Quart
- 10.50
  Inhouse

In-house orders served w/pita!

TYRO

- 8.50
  ½ Pint
- 14.00
  Pint
- 22.00
  Quart
- 10.50
  Inhouse

FETA PUREE
Domestic cow's milk feta blended w/Serrano peppers and our in-house roasted red bell peppers w/organic seasonings

In-house orders served w/pita bread!

Tzatziki

- 8.00
  ½ Pint
- 14.00
  Pint
- 22.00
  Quart
- 10.50
  Inhouse

Yogurt, grated cucumber, fresh garlic, seasonings

In-house orders served w/pita!

YIGANDES ½ APP SIZE^Vg^H*

- 8.00
  regular

(YEE-ghan-des)1/2 portion HALF portion of our imported giant Greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce; served with a chunk of feta.

^A*Gluten Free^F*Soybean Free^H*Free from Nuts

Today’s Additional & Seasonal Offerings...

ARNI FRICASSEE

- 32.00
  with greek salad
- 32.00
  with meat soup
- 32.00
  with veg soup
- 26.00
  à la carte

Braised Lamb Shank in Avgolemono w/Greens

One of our original specials, our beloved Tzia taught Anna this special dish. Lamb braised in white wine and EVO oil, simmered with greens--often romaine, but as easily, escarole, arugula, endive, mustard or a mix thereof. A favorite Christmas Eve repast. Anna has taught this soul heartening entree in her cooking classes more than any other. Simple and simply delicious. Order a glass of Oenodea red, or Lafkiotis Agiorgitiko Nemea, and enjoy how tannins and citrus tango on your palate!

GYRO HEERINO

- 16.00
  small
- 19.00
  large

ORGANIC PORK GYRO

AVAILABLE AFTER 4PM

From Tender Care and Hidden Stream Farms--pork shoulder, jowl and loin sliced, dry rubbed, stacked and vertically broiled. They should have it this good in GREECE! Served on an open pita w/Tzatziki and a pile of fries OR wrapped as a sandwich! There's not much else to decide other than a Summit Winter Ale on tap, a Lafkioti Rodamo or the pale, dry rose, Kendros by Lyrarakis!

HEERINO me HORTA

- 29.00
  with greek salad
- 29.00
  with meat soup
- 29.00
  with veg soup
- 23.00
  à la carte

(hee-ree-NOE me tsouk-NEE-dee-a)

PORK & GREENS
Ready! Sit! Eat! Yep, this will race straight to your sun-longing soul! Tender, free-range pork (can’t you just see them rolling in the clover?) from TC Farm braised in fresh-squeezed lemon juice, white wine and extra virgin olive oil, simmered with MINNESOTA arugula, Nettle Tips, and ramps.
Light, zangy, yet somehow substantial and chock full of sun, nettles exhibit a molecular structure of iron that matches human hemoglobin, but with a Magnesium ring at their core: medical uses for everything from the 3 A’s: allergies, asthma, arthritis, to liver cleansing, and prevention of hair loss. Yep! Has it been raining all week?

Served with a chunk of Wisconsin cow’s milk feta.

We still prefer this dish with the dry, full-bodied rose, Kleoni; it seems to ignite the dish with light.

KOTSI ARNI me ANGINARES

- 36.00
  with greek salad
- 36.00
  with meat soup
- 36.00
  with veg soup
- 30.00
  à la carte

KOE-tsee are-NEE me an-gee-NA-res
BRAISED GRASS-FED LAMB SHANKS W/ORGANIC ARTICHOKES IN AVGOLEMONO (Traditional Lemon Sauce)

All-natural lamb shanks braised in extra virgin olive oil and white wine, simmered with organic, globe (or baby) artichoke hearts (yes, we shuck the leaves for you!) sweet carrots, scallions and fresh dill. This is Anna’s absolute favorite, a dish that she judges Greek restaurants by: if they attempt to make the dish, it's a decent diner, if it’s good, she'll recommend it!

We still recommend Boutari’s Naoussa with its “dark tart” berry,“Xinomavro” as the “go-to” wine for anything avgolemono: it’s full, yet balanced tanins velvetize the acid of the lemon sauce.

Kounoupidi Yachni^Vg^A*

- 21.00
  with greek salad
- 21.00
  with meat soup
- 21.00
  with veg soup
- 15.00
  à la carte

Braised organic cauliflower with onions & diced tomatoes

Even MEAT eaters love our Kounoupidi Yachni — a traditional braised dish made with lots of onions, fresh tomatoes, vegetables, and seasonings.

LAMB SHANK FRICASSEE^{ABCEFGH}

- 32.00
  with greek salad
- 32.00
  with meat soup
- 32.00
  with veg soup
- 26.00
  à la carte

Grass-fed from Hidden Stream Farm, lamb shanks braised until falling off the bone in Greek EVO oil, white wine and seasonings, simmered with greens (endives, escarole, romaine etc as available) and finished in the classic AVGOLEMONO sauce--organic eggs beaten with freshly squeezed lemon juice added to thicken the pan juices.

We recommend a medium bodied red with slight tannins--the Chrisohoou, Xinomavaro for example!

SAGANAKI MANITARIA

- 14.00
  small
- 18.00
  large

(sa-ga-NA-kee ma-nee-TAR-iya)
Cretan style mushroom saganaki
Tender oven braised Minnesota mushrooms — Oyster, cremini and the SEASON’S MORELS w/scallions/ramps/scapes — seasonally available in white wine, freshly squeezed lemon juice, EVO oil, thyme and GoS spices. Topped w/feta and fire-grilled. Served w/pita.

MAKE IT AN ENTREE on linguine pasta or cumin-scented jasmine rice!
Select “Large” in pricing!

VEGGIE MOUSAKA

- 21.00
  with greek salad
- 21.00
  with meat soup
- 21.00
  with veg soup
- 15.00
  à la carte

MOUSAKA
Our vegetarian version of possibly the most famous after gyro Greek dish--layers of roasted eggplant (3) covered with a heavier garlic and wine red sauce (2 layers) sprinkled with chunks of feta cheese (pasteurized) and topped with a creamy béchamel sauce--baked to a golden brown.

^A*Gluten Free^B*Crustacean Free^CEggs^E*Peanut Free^F*Soybean Free^G*Milk / Lactose Free^H*Free from Nuts

Entrees

Served with choice of greek salad or soup and pita bread

AMBELODOLMADES

- 18.00
  with greek salad
- 18.00
  with meat soup
- 18.00
  with veg soup
- 13.00
  à la carte

HAND ROLLED GRAPE LEAVES
stuffed with seasoned rice in a avgolemono (egg–lemon) sauce; for Tzatziki yogurt sauce substitute for Avgolemono, please indicate in "NOTES" bottom of order.

ARNI FRICASSEE

- 32.00
  with greek salad
- 32.00
  with meat soup
- 32.00
  with veg soup
- 26.00
  à la carte

Braised Lamb Shank in Avgolemono w/Greens

FILETO ARNISIO

- 28.00
  with greek salad
- 28.00
  with meat soup
- 28.00
  with veg soup
- 22.00
  à la carte

fee-LE-toe ar-NEE-see-o
Lamb Tenderloin on choice of roasted potatoes, cumin scented rice or fries

a picture says a 1,000 words

AVAILABLE AFTER 5PM

GYRO HEERINO

- 16.00
  small
- 19.00
  large

ORGANIC PORK GYRO

AVAILABLE AFTER 4PM

KOTSI ARNI me ANGINARES

- 36.00
  with greek salad
- 36.00
  with meat soup
- 36.00
  with veg soup
- 30.00
  à la carte

KOE-tsee are-NEE me an-gee-NA-res
BRAISED GRASS-FED LAMB SHANKS W/ORGANIC ARTICHOKES IN AVGOLEMONO (Traditional Lemon Sauce)

Kounoupidi Yachni^Vg^A*

- 21.00
  with greek salad
- 21.00
  with meat soup
- 21.00
  with veg soup
- 15.00
  à la carte

Braised organic cauliflower with onions & diced tomatoes

Even MEAT eaters love our Kounoupidi Yachni — a traditional braised dish made with lots of onions, fresh tomatoes, vegetables, and seasonings.

Makaronia me Souvlaki - Chicken

- 19.00
  with greek salad
- 19.00
  with meat soup
- 19.00
  with veg soup
- 13.00
  à la carte

All-natural chicken breast skewer on Linguine Pasta.

Makaronia me Souvlaki - Pork

- 19.00
  with greek salad
- 19.00
  with meat soup
- 19.00
  with veg soup
- 13.00
  à la carte

Organic, pork tenderloin skewer on Linguine Pasta

Mousakas

- 21.00
  with greek salad
- 21.00
  with meat soup
- 21.00
  with veg soup
- 15.00
  à la carte

Baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk and butter, Schultz eggs and organic, aromatic spices

Pastitsio

- 21.00
  with greek salad
- 21.00
  with meat soup
- 21.00
  with veg soup
- 15.00
  à la carte

Baked layers of greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, Schultz eggs, Organic Valley butter and organic aromatic spices.

Yigandes

- 19.00
  with greek salad
- 19.00
  with meat soup
- 19.00
  with veg soup
- 13.00
  à la carte

Imported giant Greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce; served w/ a chunk of feta; a vegan selection w/an olive substitute

^A*Gluten Free

Side dishes

ARNISIA PAIDAIKIA tis SKARES Appetizer^AFH*

- 7.50
  small
- 14.00
  medium
- 21.00
  large

Appetizer $7 by the piece! 3pc—$21. Please note additional in NOTES!

*Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

Bag of Pita Bread

- 3.75
  regular

Grab a bag for extended use! Freeze and pop in toaster! Pita is vegan and par-baked--needs to be grilled or toasted. 10 slices.

Calamata olives

- 5.75
  ½ Pint
- 9.25
  Pint
- 15.00
  Quart
- 7.50
  Inhouse

Oil cured for a rich, mild flavor, sprinkled w/Greek savory

In-house orders served w/pita!

Feta Ladorigane

- 5.00
  item

Pateurized cow's milk feta, greek oregano and greek extra virgin olive oil; gluten free, pita extra

GALOPOULO AVGOLEMONO

- 6.00
  small
- 18.00
  large

ga-loe-POU-loe av-goe-LE-moe-noe

Turkey Angelhair pasta in a silky egg-lemon base

A Seasonal switch of a classic soup--Larry Schultz organic turkey with carrots, angel hair pasta in the traditional egg lemon base!

Greek Fries

- 6.00
  small
- 12.00
  large

Fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup

KIMA me KASERI Boughatsa

- 10.00
  regular

Our newest addition! Aromatic Beef sauce sprinkled w/sheep's milk kaseri cheese and rolled into a flaky hand-held fillo pastry. Nicknamed, Greek "No Slop Joe"!

MEAT PORTION ONLY

- 8.00
  regular

Add a chicken or pork tender skewer, gyro or soutzoukakia sandwich portion to add to a salad or share as an appetizer!. Add tomatoes & onions at no charge

Please note meat and veggie selection in "COMMENTS"

Pita bread

- 1.75
  item

Two rounds of VEGAN pita brushed with EVO oil and grilled.

SAGANAKI ANGINARES

- 12.00
  regular

sa-ga-NA-kee an-ghee-NA-res

Our deli artichokes blended w/two imported sheep’s milk cheeses: Kaseri & Kefalotyri! Fire grilled til bubbly! Say CHEESE! Served w/fire-grilled pita! NO mayo!

SAGANAKI GARIDES

- 15.00
  small
- 19.00
  large

(sa-ga-NA-kee gha-REE-dhes)

Fire-grilled Jumbo wild-caught, tail-on shrimp

Doused w/EVO oil, dusted w/our seasonings, sprinkled w/feta and fire-grilled in a SAGANAKI PAN. These tasties are a must for an appetizer or a light meal. (4 pieces)

Option to add on a plate of linguine pasta — please select “LARGE” below!

SAGANAKI MANITARIA

- 14.00
  small
- 18.00
  large

MAKE IT AN ENTREE on linguine pasta or cumin-scented jasmine rice!
Select “Large” in pricing!

YIGANDES ½ APP SIZE^Vg^H*

- 8.00
  regular

(YEE-ghan-des)1/2 portion HALF portion of our imported giant Greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce; served with a chunk of feta.

^A*Gluten Free^F*Soybean Free^H*Free from Nuts

Boughatsa™

Savory hand-wrapped filo pastries.

FETA RIC BOUGHATSA

- 8.00
  item

Three cheese filling: pasteurized cow's milk feta and ricotta, imported pasteurized sheets' milk kefalotyri, and seasonings

KIMA me KASERI Boughatsa

- 10.00
  regular

Our newest addition! Aromatic Beef sauce sprinkled w/sheep's milk kaseri cheese and rolled into a flaky hand-held fillo pastry. Nicknamed, Greek "No Slop Joe"!

Mushroom kef

- 8.00
  item

Fresh mushrooms, imported greek kefalotyri cheese, seasonings

Pikantiko

- 8.00
  item

Roasted red and green bell peppers, feta cheese, Calamata olives

Spinach Feta Boughatsa

- 8.00
  item

Spinach, cow’s milk feta, scallions and seasonings mixed with whole, organic, free-range eggs.

Pitsa

Fresh tomatoes, garlic, calamata olives, salonica peppers, feta and kasseri cheese on greek pita.

Gyros Pitsa™

- 14.00
  item

Pitsa topped with sliced gyros meat.

Soutzoukaki Pitsa™

- 14.00
  item

Topped with cumin seasoned in-house, pastured-raised, all-natural beef links

Vegetarian Pitsa™^V

- 10.00
  item

Seven inch pita brushed with extra virgin greek olive oil, and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese

Sandwiches

Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki and garnish of home cut greek fries.
** For requests: Add Comments on final order checkout

Greek Fries

- 6.00
  small
- 12.00
  large

Fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup

GYRO HEERINO

- 16.00
  small
- 19.00
  large

ORGANIC PORK GYRO

AVAILABLE AFTER 4PM

Gyros

- 14.00
  With hand-cut fries
- 12.00
  Sandwich

Blend of rotisserie ground beef and lamb sliced to order, piled in a Greek pita, layered with tomatoes, onion and parsley and topped with Tzatziki sauce

MEAT PORTION ONLY

- 8.00
  regular

Add a chicken or pork tender skewer, gyro or soutzoukakia sandwich portion to add to a salad or share as an appetizer!. Add tomatoes & onions at no charge

Please note meat and veggie selection in "COMMENTS"

Romaine wrap

- 14.00
  With hand-cut fries
- 12.00
  Sandwich

Choice of all-natural chicken breast or pork tenderloin skewer.
Gyro and Soutzoukakia CAN be ordered, but both contain some wheat.

PLEASE NOTE YOUR MEAT SELECTION IN "NOTES"

Soutzoukakia

- 14.00
  With hand-cut fries
- 12.00
  Sandwich

Cumin seasoned in-house, all-natural, pasture-raised house beef links.

Souvlaki: Chicken

- 14.00
  With hand-cut fries
- 12.00
  Sandwich

Broiled skinless chicken breast.

Souvlaki: Pork

- 14.00
  With hand-cut fries
- 12.00
  Sandwich

Broiled pork tenderloin.

Vegetarian Pita Wrap

- 10.00
  With hand-cut fries
- 8.50
  Sandwich

Tomatoes, onions, tzatziki wrapped in a grilled greek pita.

Beverages

(M)EPSA: BLOOD ORANGE SODA; SOUR CHERRY, STILL; THREE CENTS: PINK GRAPEFRUIT, GINGER BEER, TONIC, LEMON TONIC, AEGEAN TONIC; (S) SAN PELLAGRINO: POMEGRANATE, POMPELMO, BLOOD ORANGE

- 4.25
  regular

12 oz. all natural, ouzo flavored

COFFEES @ GoS

- 3.00
  small
- 4.00
  medium
- 5.00
  large
- 10.00
  xxl

The Gardens is proud to offer press-pot TruStone Coffee (in either 2 or 4 portion carafes) as well as Venizelos Greek coffee: small and double. Both coffees are prepared w/the ground coffee in contact w/water which allows the polyphenols and antioxidants maximum expression for both good health and taste! Served w/organic ½ & ½, milk, sugar or Agave.

For single or double greek coffees, please select $3 or $5 options and in "comments" indicate NO sugar or EXTRA sugar (standard Greek coffee is medium sweet preparation)
For 12oz or 48oz press pot select either $4 or $10 and in "Comments" please add ½ n ½, 2% milk, sugar or Agave sweetener

FRAPPE: Greek Iced Coffee

- 7.00
  regular

Greek coffee beaten with sugar and organic half & half. Served over ice w/straw!

GREEK BEVERAGES! NO COKE/PEPSI WARS HERE!

- 4.00
  small
- 4.25
  medium
- 6.00
  large

Please ask for today's offerings!
Pictured: (L to R) Souroti bubbling (sm), Orange Sparkling, Epsa; Lemon Tonic (3Cents citrus); Ginger Beer (3Cents spiky!); Mastiqua (amazing unsweetened mastic flavored sparkling digestive); Blood Orange Sparkling (Epsa); Tonic (3Cents); Pink Grapefruit (Santa's FAVE, 3Cents);Souroti (Lg);Aegean Tonic (3Cents cucumber!)

And DON'T forget our FRESH-SQUEEZED, local honey sweetened Lemonade!
"small" $4 (3Cents & sm Souroti); "med" $5 (Epsa & Mastiqua) "Lg" $6 Souroti ltr

Lemonade

- 7.00
  item

Fresh squeezed, sweetened exclusively with Ames Farm honey

Sanpellegrino Spritzers

- 3.50
  regular

No caffeine or added sugar/syrup

Bottled beer

*Available for dine-in only.

Amstel Light, Grain Belt, Nordeast

- 6.00
  regular

lager.

Fix

- 7.00
  regular

Greek lager beer

Mythos

- 7.00
  regular

Fuller bodied, lager beer--Greece's most popular.

Summit

- 7.00
  regular

Extra Pale Ale

Wine

*Available for dine-in only.

Agiorgitiko Reds

- 40.00
  Bottle
- 12.00
  By the Glass

Medium bodied, dry orchard fruit.
Agiorgitiko is a red grape variety and is frequently referred to as “multidynamic”, since it is capable of producing a large range of styles, from refreshing rosés to concentrated sweet wines.
Add preferred style to comments: “fruit forward”, “aromatic” or “dry”.

GREEK WINE SPECIALLY PRICED!

- 40.00
  Bottle
- 12.00
  By the Glass

By Bottle or Glass!

Select:from Agiorgitiko REDS--medium bodied, dry orchard fruit

and WHITES, Vilana: single grape PDO with green apple refreshment

Don't forget the Rose'--Greece's summer red and winter white!

Add "Fruit forward", "aromatic" or "dry" to the comments w/your choice of red, white, rose!

NINEMOS White, by Lafkioti

- 40.00
  Bottle
- 12.00
  By the Glass

Our House white blend of chardonnay and moschofilero--a straightforward, thirst-quenching white for a warm (imagined) summer day—soft, appealing, easy to drink.
Add preferred style to comments: “fruit forward”, “aromatic” or “dry”.

Desserts

With organic milk, eggs, sugar, and butter.

ANNA'S Own Organic Ice Cream^C

- 3.50
  small
- 9.00
  medium
- 24.00
  large

Anna's own organic vanilla, ouzo, pistachio, and other seasonal flavors made in-house!

Apricot Cream Boughatsa™

- 4.00
  item

Blend of apricots, cream cheese, sweetened exclusively with honey and spice, hand-wrapped in fillo pastry

Baklava

- 4.50
  item

Almonds, walnuts, hazelnuts in layers of fillo and honeyed syrup with organic orange peel

Chocolate Hazelnut Boughatsa™

- 4.00
  item

We call it, “better-than-brownies” dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry

GALAKTOBUREKO

- 10.00
  regular

ga-lak-toe-BURE-re-koe
Semolina Cream Pastry for TWO

Semolina Cream Folded in Crisp Fillo and Sluiced with Honeyed Syrup

Lemon Cream Boughatsa™

- 4.00
  item

Light cream filling made organic 2% milk, Schultz organic eggs, Organic Valley butter, organic sugar, flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry

Rizogalo

- 5.00
  regular

Greek style rice pudding from organic 2% milk, dusted with cinnamon; a low-fat selection; GF

^CEggs

Baklava

Chocolate Hazelnut Boughatsa™

COMBO DELI PLATE

Gyros

Kounoupidi YachniVgA*

Lemonade

MelitzanaVg

Mousakas

Pastitsio

PatzariaVg

Pita bread

Salata

SkordaliaVg

Souvlaki: Chicken

Spinach Feta Boughatsa

Tarama

FAIKES

GALOPOULO AVGOLEMONO

HortaVg

PiazVg

Salata

ANGINARES

ARNISIA PAIDAIKIA tis SKARES AppetizerA*F*H*

Bag of Pita Bread

CALAMARI TIGANITA

Calamata olives

COMBO DELI PLATE

FavaVg

Greek Fries

HALOUMI STI SXARES

MEAT PORTION ONLY

MelitzanaVg

OCTAPODI KSITHAT0

PatzariaVg

PIPPERIES

Pita bread

SAGANAKI ANGINARES

SAGANAKI GARIDES

SkordaliaVg

Tarama

TYRO

Tzatziki

YIGANDES ½ APP SIZEVgH*

ARNI FRICASSEE

Braised Lamb Shank in Avgolemono w/Greens

GYRO HEERINO

HEERINO me HORTA

KOTSI ARNI me ANGINARES

Kounoupidi YachniVgA*

LAMB SHANK FRICASSEEA*B*CE*F*G*H*

SAGANAKI MANITARIA

VEGGIE MOUSAKA

AMBELODOLMADES

ARNI FRICASSEE

Braised Lamb Shank in Avgolemono w/Greens

FILETO ARNISIO

GYRO HEERINO

KOTSI ARNI me ANGINARES

Kounoupidi YachniVgA*

Makaronia me Souvlaki - Chicken

Makaronia me Souvlaki - Pork

Mousakas

Pastitsio

Yigandes

ARNISIA PAIDAIKIA tis SKARES AppetizerA*F*H*

Bag of Pita Bread

Calamata olives

Feta Ladorigane

GALOPOULO AVGOLEMONO

Greek Fries

KIMA me KASERI Boughatsa

MEAT PORTION ONLY

Pita bread

SAGANAKI ANGINARES

SAGANAKI GARIDES

SAGANAKI MANITARIA

YIGANDES ½ APP SIZEVgH*

FETA RIC BOUGHATSA

KIMA me KASERI Boughatsa

Mushroom kef

Kounoupidi Yachni^Vg^A*

Melitzana^Vg

Patzaria^Vg

Skordalia^Vg

Horta^Vg

Piaz^Vg

ARNISIA PAIDAIKIA tis SKARES Appetizer^AFH*

Fava^Vg

Melitzana^Vg

Patzaria^Vg

Skordalia^Vg

YIGANDES ½ APP SIZE^Vg^H*

Kounoupidi Yachni^Vg^A*

LAMB SHANK FRICASSEE^{ABCEFGH}

Kounoupidi Yachni^Vg^A*

ARNISIA PAIDAIKIA tis SKARES Appetizer^AFH*

YIGANDES ½ APP SIZE^Vg^H*

Vegetarian Pitsa™^V

ANNA'S Own Organic Ice Cream^C