Menu

    Takeout favorites

    Takeout favorites

    Bag of Pita Bread

      • 3.75
        regular
    Grab a bag for extended use! Freeze and pop in toaster! Pita is vegan and par-baked--needs to be grilled or toasted. 10 slices.

    Baklava

      • 7.00
        item

    Almonds, walnuts, hazelnuts in layers of fillo and honeyed syrup with organic orange peel

    Caroto me Cardamo on Greek Yogurt MousseA*

      • 7.00
        regular

    ca-ROE-toe me CAR-dha-moe
    Carrot Cardamom Sauce on Greek Yogurt Mousse

    A transcendent GF treat thanks to the collaboration of Anna and ViVI! of Zaró, Crete! The name says it all!

    dessert chocolate hazelnut boughatsa

    CHOCOLATE HAZELNUT BOUGHATSA™

      • 6.00
        item

    We call it, “better-than-brownies” dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry; think perfect for family celebrations--grad bashes, rehearsal dinners!

    COMBO DELI PLATE

      • 16.00
        regular

    select any 3 of the above.

    Sold w/an order of PITA bread (2 slices).

    For GF option — please note ROMAINE substitute in NOTES

    FETA SE FILLO

      • 14.00
        regular

    FE-ta se FEE-loe
    Greek Feta Wrapped in Fillo
    Deep fried and drizzled with local Buckwheat honey

    GYRO ARNISIO

      • 15.00
        small
      • 16.00
        medium
      • 19.00
        large
      • 22.00
        xxl
    LAMB GYRO GoS Exclusive Organic, Grass-Fed

    Tender shoulder and belly cuts dry rubbed w/GoS spices, vertically hung and slow roasted. Sliced to order on an open pita, with a smear of yogurt mustard sauce, tomatoes, onions, tzatziki on the side with a sharable portion of Greek fries! We've got Mythos Greek Beer for this!
    Want a shareable appetizer? Sliced lamb, onions, yogurt mustard sauce, tzatziki & grilled pita! (select "small")

    AFTER 5PM, PLEASE!

    SMALL: LAMB GYRO APPETIZER
    MEDIUM: WRAPPED SANDWICH NO FRIES
    LARGE: WRAPPED SANDWICH W/FRIES
    X LARGE: OPEN FACED ON PITA W/PILE OF FRIES

    Gyros

      • 16.00
        With hand-cut fries
      • 14.00
        Without fries

    Blend of rotisserie ground beef and lamb sliced to order, piled in a Greek pita, layered with tomatoes, onion and parsley and topped with Tzatziki sauce

    *No substitutions on fries.

    KIMA me KASERI Boughatsa

      • 10.00
        regular

    Our newest addition! Aromatic Beef sauce sprinkled w/sheep's milk kaseri cheese and rolled into a flaky hand-held fillo pastry. Nicknamed, Greek "No Slop Joe"!

    KOUNOUPIDI YACHNEE: Braised CauliflowerVgA*

      • 23.00
        with greek salad
      • 23.00
        with meat soup
      • 23.00
        with veg soup
      • 16.00
        à la carte

    Braised organic cauliflower with onions & diced tomatoes

    Even MEAT eaters love our Kounoupidi Yachni — a traditional braised dish made with lots of onions, fresh tomatoes, vegetables, and seasonings.

    LEEK LEMON GARLICVg

      • 8.00
        item

    Leeks with skordalia — a delicious vegan option.

    LEMONADA

      • 5.00
        small
      • 7.00
        large

    Fresh squeezed lemonade, sweetened exclusively with Ames Farm honey

    Makaronia me Souvlaki - Chicken

      • 23.00
        with greek salad
      • 23.00
        with meat soup
      • 23.00
        with veg soup
      • 16.00
        à la carte

    All-natural chicken breast skewer on Linguine Pasta or cumin-scented rice (GF)

    Select (L) for two skewers: indicate meat choices, side (meat or vegetarian soup, or salad) and pasta/rizi in the "comments"

    MelitzanaVg

      • 10.00
        ½ Pint
      • 16.00
        Pint
      • 24.00
        Quart
      • 10.00
        Inhouse

    Eggplant puree
    Oven roasted eggplant pureed with greek olive oil, corn oil, scallions, parsley, garlic, organic seasonings

    Pastitsio

      • 23.00
        with greek salad
      • 23.00
        with meat soup
      • 23.00
        with veg soup
      • 16.00
        à la carte

    Baked layers of greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, Schultz eggs, Organic Valley butter and organic aromatic spices.

    PatzariaVg

      • 10.00
        ½ Pint
      • 16.00
        Pint
      • 24.00
        Quart
      • 10.00
        Inhouse

    Steamed green top with garlic beets in vinaigrette.

    In-house orders served w/pita!

    Pita bread

      • 2.00
        item

    Two rounds of VEGAN pita brushed with EVO oil and grilled.

    Salata

      • 7.00
        ½ Pint
      • 12.00
        Pint
      • 20.00
        Quart
      • 7.00
        Inhouse

    A classic pan-Hellinon green salad

    Greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing

    In-house orders served w/pita!

    SkordaliaVg

      • 10.00
        ½ Pint
      • 16.00
        Pint
      • 24.00
        Quart
      • 10.00
        Inhouse

    Puréed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings

    In-house orders served w/pita!

    Souvlaki: Chicken

      • 16.00
        With hand-cut fries
      • 14.00
        Without fries

    Broiled skinless chicken breast.

    *No substitutions on fries.

    SPINACH FETA BOUGHATSA

      • 8.00
        item

    Spinach, cow’s milk feta, scallions and seasonings mixed with whole, organic, free-range eggs.

    Tarama

      • 11.00
        ½ Pint
      • 19.00
        Pint
      • 26.00
        Quart
      • 11.00
        Inhouse

    Whipped Wild-caught Atlantic Cod Roe w/onion, lemon juice & oil
    It’s back! The quintessential caviar dip! When we attempted to source it for our daughter’s wedding, we searched coast to coast to no avail! Finally, we procured in Athens and both Lazaros and Anna, with the Custom Clerk’s blessing, carried buckets across the border. Wild-Caught North Atlantic cod roe whipped with red onions, freshly squeezed lemon juice and EVO and corn oil for a light, fluffy spread best with a good retsina (Lafkioti) or a dry rose! More Omega-3's than any other seafood we eat!

    In-house orders served w/pita!

    Vegetarian Pita Wrap

      • 14.00
        With hand-cut fries
      • 1,200.00
        Without fries

    Tomatoes, onions, tzatziki wrapped in a grilled greek pita.

    *No substitutions on fries.

    A*Gluten Free
    Soup • Salad • Appetizer

    Soup

    All soups made from In-House simmered stock

    FAVA soup+VgA*E*F*G*

      • 7.00
        small
      • 20.00
        large

    The soup that we didn’t know was Greek until we found it in the definitive cookbook! Yummy and simple as can be.

    One Saturday, newly opened, we arrived early only to realize that the “house-simmered stock” had not been prepared. Devastated we wracked our heads and came up with “Fava Style Soup”. Only because Fava is prepared with golden split peas and we grew up eating Split Pea Soup we made the leap. Two months later we found the Fava soup recipe in our favorite cookbook: the Greek chef grew up eating it. We still get more calls for the availability of that soup than any other. It’s Anna’s favorite winter breakfast.

    KOTA HILOPITES AVGOLEMONO

      • 6.00
        small
      • 12.00
        medium
      • 22.00
        large

    KOE-ta hee-loe-PEE-tes av-goe-LE-moe-noe:

    Classic Greek Chicken Lemon Soup

    Tender organic chicken w/traditional confetti style pasta in silky egg-lemon base.

    A*Gluten FreeE*Peanut FreeF*Soybean FreeG*Milk / Lactose Free

    Salads

    DELI EXTRAS

      • 3.00
        regular

    Add an "extra side" of any deli items to your meal!

    FLANKED SALAD

      • 16.00
        regular

    Generous single serving of Greek salad flanked with a little extra--two of any deli items.

    Pictured here: Pipperies and Piaz

    Please make your choices known in "COMMENTS" when finalizing your order

    Yes, you can have two of the same selections!

    Served with order of pita

    HortaVg

      • 9.00
        ½ Pint
      • 15.00
        Pint
      • 24.00
        Quart
      • 9.00
        Inhouse

    Steamed greens salad
    Local, organic greens drizzled exclusively with extra virgin Greek olive oil, garnished with lemon wedge. please ask for the seasonal selection.

    In-house orders served w/pita!

    PiazVg

      • 9.00
        ½ Pint
      • 15.00
        Pint
      • 21.00
        Quart
      • 9.00
        Inhouse

    Organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley.

    In-house orders served w/pita!

    Salata

      • 7.00
        ½ Pint
      • 12.00
        Pint
      • 20.00
        Quart
      • 7.00
        Inhouse

    A classic pan-Hellinon green salad

    Greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing

    In-house orders served w/pita!

    Salata Large INHOUSE

      • 16.00
        regular

    A meal-sized portion of Greek Salad! Romaine, tomatoes, cucumbers, spring onions, feta and Calamata olives and, of course, you-can't-find-anywhere else, Gardens salad dressing and an order of pita to sop up the juices!

    Appetizers

    Seasonal Starters and Other Delights.

    ANGINARES

      • 9.00
        ½ Pint
      • 15.00
        Pint
      • 21.00
        Quart
      • 9.00
        Inhouse

    Tender Artichoke Hearts
    in lemon dressing w/garlic and oregano

    In-house orders served w/pita!

    ARNISIA PAIDAIKIA tis SKARES AppetizerA*F*H*

      • 8.00
        small
      • 15.00
        medium
      • 22.00
        large

    ar-NEE-see-ya pa-ee-DHA-kee-ya tees SKA-res
    Fire Grilled Lamb Riblets
    After 5pm! Marinated in Petimezi*, Greek EVO oil, sherry vinegar, garlic, mint and etc, these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal!

    Appetizer $7 by the piece! 3pc—$21. Please note additional in NOTES!

    *Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

    BEEF MUSHROOM BURGUNDY BOUGHATSA

      • 10.00
        item

    Local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, dry red wine

    Calamata olives

      • 8.00
        ½ Pint
      • 12.00
        Pint
      • 16.00
        Quart
      • 8.00
        Inhouse

    Oil cured for a rich, mild flavor, sprinkled w/Greek savory

    In-house orders served w/pita!

    COMBO DELI PLATE

      • 16.00
        regular

    select any 3 of the above.

    Sold w/an order of PITA bread (2 slices).

    For GF option — please note ROMAINE substitute in NOTES

    DELI EXTRAS

      • 3.00
        regular

    Add an "extra side" of any deli items to your meal!

    FavaVg

      • 9.00
        ½ Pint
      • 15.00
        Pint
      • 21.00
        Quart
      • 9.00
        Inhouse

    Vegan Bean Dip: yellow split peas pureed with Greek extra-virgin olive oil, corn oil and onion; garnished with onions and lemon wedge to squeeze.

    In-house orders served w/pita!

    FETA RIC BOUGHATSA

      • 8.00
        regular

    A blend of three cheeses--pasteurized feta, ricotta and imported sheep's milk kefalotyri w/mint and sesame

    FETA SE FILLO

      • 14.00
        regular

    FE-ta se FEE-loe
    Greek Feta Wrapped in Fillo
    Deep fried and drizzled with local Buckwheat honey

    Greek Fries

      • 7.00
        small
      • 12.00
        large

    Fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup

    GYRO ARNISIO

      • 15.00
        small
      • 16.00
        medium
      • 19.00
        large
      • 22.00
        xxl
    LAMB GYRO GoS Exclusive Organic, Grass-Fed

    Tender shoulder and belly cuts dry rubbed w/GoS spices, vertically hung and slow roasted. Sliced to order on an open pita, with a smear of yogurt mustard sauce, tomatoes, onions, tzatziki on the side with a sharable portion of Greek fries! We've got Mythos Greek Beer for this!
    Want a shareable appetizer? Sliced lamb, onions, yogurt mustard sauce, tzatziki & grilled pita! (select "small")

    AFTER 5PM, PLEASE!

    SMALL: LAMB GYRO APPETIZER
    MEDIUM: WRAPPED SANDWICH NO FRIES
    LARGE: WRAPPED SANDWICH W/FRIES
    X LARGE: OPEN FACED ON PITA W/PILE OF FRIES

    HALOUMI STI SXARES

      • 10.00
        regular

    (ha-LOO-mee stee SKA-res
    Grilled Haloumi Cheese

    Traditional, fresh-cheese of Cyprus fire-grilled and drizzled with GoS Petimezi & Sherry vinegar reduction sauce. GF!

    KIMA me KASERI Boughatsa

      • 10.00
        regular

    Our newest addition! Aromatic Beef sauce sprinkled w/sheep's milk kaseri cheese and rolled into a flaky hand-held fillo pastry. Nicknamed, Greek "No Slop Joe"!

    KOTA HILOPITES AVGOLEMONO

      • 6.00
        small
      • 12.00
        medium
      • 22.00
        large

    KOE-ta hee-loe-PEE-tes av-goe-LE-moe-noe:

    Classic Greek Chicken Lemon Soup

    Tender organic chicken w/traditional confetti style pasta in silky egg-lemon base.

    MEAT PORTION ONLY

      • 8.00
        regular

    Add a chicken skewer, gyro or soutzoukakia sandwich portion to a salad or share as an appetizer!. Tomatoes & onions offered at no charge

    Please note meat and veggie selection in "COMMENTS"

    MelitzanaVg

      • 10.00
        ½ Pint
      • 16.00
        Pint
      • 24.00
        Quart
      • 10.00
        Inhouse

    Eggplant puree
    Oven roasted eggplant pureed with greek olive oil, corn oil, scallions, parsley, garlic, organic seasonings

    Mezé

      • 8.00
        regular

    A tasty addition to your meal! A chunk of feta, drizzled with EVO oil and Greek oregano, Greek olives and Salonica peppers!

    OCTAPODI KSITHATO: Braised Octopus in Vinaigrette

      • 12.00
        ½ Pint
      • 20.00
        Pint
      • 38.00
        Quart
      • 12.00
        Inhouse

    oe-ta-POE-dhee see-THA-toe
    Wild-caught octopus in vinaigrette

    No beating this cephalopod! Tender braised in white wine and finished in a zingy vinaigrette! Served cold

    Quart-sized portions pre-ordered, please!

    PatzariaVg

      • 10.00
        ½ Pint
      • 16.00
        Pint
      • 24.00
        Quart
      • 10.00
        Inhouse

    Steamed green top with garlic beets in vinaigrette.

    In-house orders served w/pita!

    PIPPERIES

      • 11.00
        ½ Pint
      • 17.00
        Pint
      • 30.00
        Quart
      • 11.00
        Inhouse

    In-house roasted and vinaigretted red bell peppers. "The ambrosia of the gods!" emphasized a loyal patron

    In-house orders served w/pita!

    Pita bread

      • 2.00
        item

    Two rounds of VEGAN pita brushed with EVO oil and grilled.

    Pitsa Supreme Vegetarian

      • 15.00
        item

    PEE-sta sou-PREEM
    GoS vegetarian pitsa topped additionally with our pipperies and artichokes!

    SAGANAKI GARIDES

      • 18.00
        small
      • 22.00
        medium
      • 29.00
        large

    (sa-ga-NA-kee gha-REE-dhes)
    Fire-grilled Jumbo wild-caught, tail-on shrimp

    Doused w/EVO oil, dusted w/our seasonings, sprinkled w/feta and fire-grilled in a SAGANAKI PAN. These tasties are a must for an appetizer or a light meal. (4 pieces)

    Over linguine for a light meal: select Medium.

    Add soup or salad: select Large Note your choice for either meat or vegetarian soup or salad in "Comments"

    SAGANAKI MANITARIA

      • 18.00
        small
      • 22.00
        large

    (sa-ga-NA-kee ma-nee-TAR-iya)
    Cretan style mushroom saganaki
    Tender oven braised Minnesota mushrooms — Oyster, crimini and the SEASON’S MORELS w/scallions/ramps/scapes — seasonally available in white wine, freshly squeezed lemon juice, EVO oil, thyme and GoS spices. Topped w/feta and fire-grilled. Served w/pita.

    MAKE IT A MEAL on linguine pasta or cumin-scented jasmine rice!
    Select “Large” in pricing!

    SAGANAKI OCTOPODI

      • 16.00
        regular

    sa ga NA kee oe ta POE chi
    fire grilled octopus

    The classic fish taverna octopus preparation (but we don't beat it 150 times on the cement pier to tenderize!) Fire-grilled and doused with red wine vinegar, Greek herbs and EVOoil. Taste the SEA!

    SkordaliaVg

      • 10.00
        ½ Pint
      • 16.00
        Pint
      • 24.00
        Quart
      • 10.00
        Inhouse

    Puréed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings

    In-house orders served w/pita!

    Tarama

      • 11.00
        ½ Pint
      • 19.00
        Pint
      • 26.00
        Quart
      • 11.00
        Inhouse

    Whipped Wild-caught Atlantic Cod Roe w/onion, lemon juice & oil
    It’s back! The quintessential caviar dip! When we attempted to source it for our daughter’s wedding, we searched coast to coast to no avail! Finally, we procured in Athens and both Lazaros and Anna, with the Custom Clerk’s blessing, carried buckets across the border. Wild-Caught North Atlantic cod roe whipped with red onions, freshly squeezed lemon juice and EVO and corn oil for a light, fluffy spread best with a good retsina (Lafkioti) or a dry rose! More Omega-3's than any other seafood we eat!

    In-house orders served w/pita!

    TYRO

      • 10.00
        ½ Pint
      • 16.00
        Pint
      • 24.00
        Quart
      • 10.00
        Inhouse

    FETA PUREE
    Domestic cow's milk feta blended w/Serrano peppers and our in-house roasted red bell peppers w/organic seasonings

    In-house orders served w/pita bread!

    Tzatziki

      • 10.00
        ½ Pint
      • 16.00
        Pint
      • 24.00
        Quart
      • 10.00
        Inhouse

    Yogurt, grated cucumber, fresh garlic, seasonings

    In-house orders served w/pita!

    A*Gluten FreeF*Soybean FreeH*Free from Nuts
    Entrees

    Today’s Additional & Seasonal Offerings...

    GHADHOS PLAKI

      • 29.00
        with greek salad
      • 29.00
        with meat soup
      • 29.00
        with veg soup
      • 22.00
        à la carte

    GHA-dhos pla-KEE Oven Roasted Wild Atlantic Cod

    Wild caught Atlantic cod oven roasted in white wine, tomato and EVO oil on a bed of onions. Our FIRST entree when we opened 31 years ago!

    HEERINO me HORTA

      • 29.00
        with greek salad
      • 29.00
        with meat soup
      • 29.00
        with veg soup
      • 23.00
        à la carte

    (hee-ree-NOE me tsouk-NEE-dee-a)

    PORK & GREENS
    Ready! Sit! Eat! Yep, this will race straight to your sun-longing soul! Tender, free-range pork (can’t you just see them rolling in the clover?) from TC Farm braised in fresh-squeezed lemon juice, white wine and extra virgin olive oil, simmered with MINNESOTA arugula, Nettle Tips, and ramps.
    Light, zangy, yet somehow substantial and chock full of sun, nettles exhibit a molecular structure of iron that matches human hemoglobin, but with a Magnesium ring at their core: medical uses for everything from the 3 A’s: allergies, asthma, arthritis, to liver cleansing, and prevention of hair loss. Yep! Has it been raining all week?

    Served with a chunk of Wisconsin cow’s milk feta.

    We still prefer this dish with the dry, full-bodied rose, Kleoni; it seems to ignite the dish with light.

    KOTSI ARNI me ANGINARES

      • 36.00
        with greek salad
      • 36.00
        with meat soup
      • 36.00
        with veg soup
      • 30.00
        à la carte

    KOE-tsee are-NEE me an-gee-NA-res
    BRAISED GRASS-FED LAMB SHANKS W/ORGANIC ARTICHOKES IN AVGOLEMONO (Traditional Lemon Sauce)

    All-natural lamb shanks braised in extra virgin olive oil and white wine, simmered with organic, globe (or baby) artichoke hearts (yes, we shuck the leaves for you!) sweet carrots, scallions and fresh dill. This is Anna’s absolute favorite, a dish that she judges Greek restaurants by: if they attempt to make the dish, it's a decent diner, if it’s good, she'll recommend it!

    We still recommend Boutari’s Naoussa with its “dark tart” berry,“Xinomavro” as the “go-to” wine for anything avgolemono: it’s full, yet balanced tanins velvetize the acid of the lemon sauce.

    KOUNOUPIDI YACHNEE: Braised CauliflowerVgA*

      • 23.00
        with greek salad
      • 23.00
        with meat soup
      • 23.00
        with veg soup
      • 16.00
        à la carte

    Braised organic cauliflower with onions & diced tomatoes

    Even MEAT eaters love our Kounoupidi Yachni — a traditional braised dish made with lots of onions, fresh tomatoes, vegetables, and seasonings.

    SAGANAKI MANITARIA

      • 18.00
        small
      • 22.00
        large

    (sa-ga-NA-kee ma-nee-TAR-iya)
    Cretan style mushroom saganaki
    Tender oven braised Minnesota mushrooms — Oyster, crimini and the SEASON’S MORELS w/scallions/ramps/scapes — seasonally available in white wine, freshly squeezed lemon juice, EVO oil, thyme and GoS spices. Topped w/feta and fire-grilled. Served w/pita.

    MAKE IT A MEAL on linguine pasta or cumin-scented jasmine rice!
    Select “Large” in pricing!

    SPANAKORIZO: Braised Spinach & Jasmine Rice

      • 23.00
        with greek salad
      • 23.00
        with meat soup
      • 23.00
        with veg soup
      • 16.00
        à la carte
    "span-na-KOE-ree-zoe"
    Braised Organic Spinach & Rice

    Light and the ultimate delicious simple--onions and spice sautéed in EVO oil, with alternate layers of raw jasmine rice and fresh spinach covered and steamed until all the flavors fuse. Served w/a chunk of pasteurized cow's milk feta, fresh onions and a wedge of lemon to squeeze!

    Yemista: Stuffed Green Bell Pepper & Tomatoes

    YEMISTAC

      • 23.00
        with greek salad
      • 23.00
        with meat soup
      • 23.00
        with veg soup
      • 16.00
        à la carte

    ye-mee-STA

    Stuffed Green Bell Pepper & Tomatoes< A traditional end of summer dish — stuffed garden peppers and tomatoes oven braised on a bed of potatoes. Served with a chunk of feta. Make it vegan with Calamata olives! Enjoy with Surly's Bender, Ninemos white or Pinot Noir style Xinomavro! Served with choice of Greek salad or soup and pita! Try it with a Fix beer or a Chrisohoou light, spicey red!

    A*Gluten FreeCEggs

    Entrees

    Served with choice of greek salad or soup and pita bread

    DOLMADES

      • 21.00
        with greek salad
      • 21.00
        with meat soup
      • 21.00
        with veg soup
      • 14.00
        à la carte

    HAND ROLLED GRAPE LEAVES
    stuffed with seasoned rice in a avgolemono (egg–lemon) sauce; for Tzatziki yogurt sauce substitute for Avgolemono, please indicate in "COMMENTS" TOP of order.

    FLANKED SALAD

      • 16.00
        regular

    Generous single serving of Greek salad flanked with a little extra--two of any deli items.

    Pictured here: Pipperies and Piaz

    Please make your choices known in "COMMENTS" when finalizing your order

    Yes, you can have two of the same selections!

    Served with order of pita

    GYRO ARNISIO

      • 15.00
        small
      • 16.00
        medium
      • 19.00
        large
      • 22.00
        xxl
    LAMB GYRO GoS Exclusive Organic, Grass-Fed

    Tender shoulder and belly cuts dry rubbed w/GoS spices, vertically hung and slow roasted. Sliced to order on an open pita, with a smear of yogurt mustard sauce, tomatoes, onions, tzatziki on the side with a sharable portion of Greek fries! We've got Mythos Greek Beer for this!
    Want a shareable appetizer? Sliced lamb, onions, yogurt mustard sauce, tzatziki & grilled pita! (select "small")

    AFTER 5PM, PLEASE!

    SMALL: LAMB GYRO APPETIZER
    MEDIUM: WRAPPED SANDWICH NO FRIES
    LARGE: WRAPPED SANDWICH W/FRIES
    X LARGE: OPEN FACED ON PITA W/PILE OF FRIES

    KOTSI ARNI me ANGINARES

      • 36.00
        with greek salad
      • 36.00
        with meat soup
      • 36.00
        with veg soup
      • 30.00
        à la carte

    KOE-tsee are-NEE me an-gee-NA-res
    BRAISED GRASS-FED LAMB SHANKS W/ORGANIC ARTICHOKES IN AVGOLEMONO (Traditional Lemon Sauce)

    All-natural lamb shanks braised in extra virgin olive oil and white wine, simmered with organic, globe (or baby) artichoke hearts (yes, we shuck the leaves for you!) sweet carrots, scallions and fresh dill. This is Anna’s absolute favorite, a dish that she judges Greek restaurants by: if they attempt to make the dish, it's a decent diner, if it’s good, she'll recommend it!

    We still recommend Boutari’s Naoussa with its “dark tart” berry,“Xinomavro” as the “go-to” wine for anything avgolemono: it’s full, yet balanced tanins velvetize the acid of the lemon sauce.

    KOUNOUPIDI YACHNEE: Braised CauliflowerVgA*

      • 23.00
        with greek salad
      • 23.00
        with meat soup
      • 23.00
        with veg soup
      • 16.00
        à la carte

    Braised organic cauliflower with onions & diced tomatoes

    Even MEAT eaters love our Kounoupidi Yachni — a traditional braised dish made with lots of onions, fresh tomatoes, vegetables, and seasonings.

    Makaronia me Souvlaki - Chicken

      • 23.00
        with greek salad
      • 23.00
        with meat soup
      • 23.00
        with veg soup
      • 16.00
        à la carte

    All-natural chicken breast skewer on Linguine Pasta or cumin-scented rice (GF)

    Select (L) for two skewers: indicate meat choices, side (meat or vegetarian soup, or salad) and pasta/rizi in the "comments"

    Mousakas

      • 23.00
        with greek salad
      • 23.00
        with meat soup
      • 23.00
        with veg soup
      • 16.00
        à la carte

    Baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk and butter, Schultz eggs and organic, aromatic spices.

    Pastitsio

      • 23.00
        with greek salad
      • 23.00
        with meat soup
      • 23.00
        with veg soup
      • 16.00
        à la carte

    Baked layers of greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, Schultz eggs, Organic Valley butter and organic aromatic spices.

    SPANAKORIZO: Braised Spinach & Jasmine Rice

      • 23.00
        with greek salad
      • 23.00
        with meat soup
      • 23.00
        with veg soup
      • 16.00
        à la carte
    "span-na-KOE-ree-zoe"
    Braised Organic Spinach & Rice

    Light and the ultimate delicious simple--onions and spice sautéed in EVO oil, with alternate layers of raw jasmine rice and fresh spinach covered and steamed until all the flavors fuse. Served w/a chunk of pasteurized cow's milk feta, fresh onions and a wedge of lemon to squeeze!

    Yemista: Stuffed Green Bell Pepper & Tomatoes

    YEMISTAC

      • 23.00
        with greek salad
      • 23.00
        with meat soup
      • 23.00
        with veg soup
      • 16.00
        à la carte

    ye-mee-STA

    Stuffed Green Bell Pepper & Tomatoes< A traditional end of summer dish — stuffed garden peppers and tomatoes oven braised on a bed of potatoes. Served with a chunk of feta. Make it vegan with Calamata olives! Enjoy with Surly's Bender, Ninemos white or Pinot Noir style Xinomavro! Served with choice of Greek salad or soup and pita! Try it with a Fix beer or a Chrisohoou light, spicey red!

    YIGANDES

      • 21.00
        with greek salad
      • 21.00
        with meat soup
      • 21.00
        with veg soup
      • 14.00
        à la carte

    GIANT IMPORTED GREEK BEANS oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce; served w/ a chunk of feta; a vegan selection w/an olive substitute

    A*Gluten FreeCEggs
    Sides

    Side dishes

    ARNISIA PAIDAIKIA tis SKARES AppetizerA*F*H*

      • 8.00
        small
      • 15.00
        medium
      • 22.00
        large

    ar-NEE-see-ya pa-ee-DHA-kee-ya tees SKA-res
    Fire Grilled Lamb Riblets
    After 5pm! Marinated in Petimezi*, Greek EVO oil, sherry vinegar, garlic, mint and etc, these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal!

    Appetizer $7 by the piece! 3pc—$21. Please note additional in NOTES!

    *Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

    Calamata olives

      • 8.00
        ½ Pint
      • 12.00
        Pint
      • 16.00
        Quart
      • 8.00
        Inhouse

    Oil cured for a rich, mild flavor, sprinkled w/Greek savory

    In-house orders served w/pita!

    FAVA soup+VgA*E*F*G*

      • 7.00
        small
      • 20.00
        large

    The soup that we didn’t know was Greek until we found it in the definitive cookbook! Yummy and simple as can be.

    One Saturday, newly opened, we arrived early only to realize that the “house-simmered stock” had not been prepared. Devastated we wracked our heads and came up with “Fava Style Soup”. Only because Fava is prepared with golden split peas and we grew up eating Split Pea Soup we made the leap. Two months later we found the Fava soup recipe in our favorite cookbook: the Greek chef grew up eating it. We still get more calls for the availability of that soup than any other. It’s Anna’s favorite winter breakfast.

    Feta Ladorigane

      • 7.00
        small
      • 9.00
        large

    Pateurized cow's milk feta, Greek oregano and Greek extra virgin olive oil; gluten free; Pasteurized Greek feta (Sheep 70%/goat 30%)

    For cows milk, please select "small" for Greek feta "large"

    Greek Fries

      • 7.00
        small
      • 12.00
        large

    Fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup

    KIMA me KASERI Boughatsa

      • 10.00
        regular

    Our newest addition! Aromatic Beef sauce sprinkled w/sheep's milk kaseri cheese and rolled into a flaky hand-held fillo pastry. Nicknamed, Greek "No Slop Joe"!

    KOTA HILOPITES AVGOLEMONO

      • 6.00
        small
      • 12.00
        medium
      • 22.00
        large

    KOE-ta hee-loe-PEE-tes av-goe-LE-moe-noe:

    Classic Greek Chicken Lemon Soup

    Tender organic chicken w/traditional confetti style pasta in silky egg-lemon base.

    MEAT PORTION ONLY

      • 8.00
        regular

    Add a chicken skewer, gyro or soutzoukakia sandwich portion to a salad or share as an appetizer!. Tomatoes & onions offered at no charge

    Please note meat and veggie selection in "COMMENTS"

    Mezé

      • 8.00
        regular

    A tasty addition to your meal! A chunk of feta, drizzled with EVO oil and Greek oregano, Greek olives and Salonica peppers!

    Pita bread

      • 2.00
        item

    Two rounds of VEGAN pita brushed with EVO oil and grilled.

    A*Gluten FreeE*Peanut FreeF*Soybean FreeG*Milk / Lactose FreeH*Free from Nuts
    Boughatsa • Pitsa • Gyros

    Boughatsa™

    Savory hand-wrapped filo pastries.

    BEEF MUSHROOM BURGUNDY BOUGHATSA

      • 10.00
        item

    Local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, dry red wine

    FETA RIC BOUGHATSA

      • 8.00
        regular

    A blend of three cheeses--pasteurized feta, ricotta and imported sheep's milk kefalotyri w/mint and sesame

    KIMA me KASERI Boughatsa

      • 10.00
        regular

    Our newest addition! Aromatic Beef sauce sprinkled w/sheep's milk kaseri cheese and rolled into a flaky hand-held fillo pastry. Nicknamed, Greek "No Slop Joe"!

    LEEK LEMON GARLICVg

      • 8.00
        item

    Leeks with skordalia — a delicious vegan option.

    MUSHROOM KEF BOUGHATSA™

      • 8.00
        item

    Fresh mushrooms, imported greek sheets milk kefalotyri cheese, seasonings--savory and satisfying w/o meat!

    PIKANTIKO BOUGHATSA™

      • 8.00
        item

    Roasted red and green bell peppers, feta cheese, Calamata olives--Think pizza in a fillo wrap no marinara!

    SPINACH FETA BOUGHATSA

      • 8.00
        item

    Spinach, cow’s milk feta, scallions and seasonings mixed with whole, organic, free-range eggs.

    Pitsa

    Fresh tomatoes, garlic, calamata olives, salonica peppers, feta and kasseri cheese on greek pita.

    Gyros Pitsa™

      • 15.00
        item

    Pitsa topped with sliced gyros meat.

    Pitsa Supreme Vegetarian

      • 15.00
        item

    PEE-sta sou-PREEM
    GoS vegetarian pitsa topped additionally with our pipperies and artichokes!

    Soutzoukaki Pitsa™

      • 15.00
        item

    Topped with cumin seasoned in-house, pastured-raised, all-natural beef links

    Vegetarian Pitsa™V

      • 12.00
        item

    Seven inch pita brushed with extra virgin greek olive oil, and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese

    Sandwiches

    Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki and garnish of home cut greek fries.
    ** For requests: Add Comments on final order checkout

    Greek Fries

      • 7.00
        small
      • 12.00
        large

    Fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup

    GYRO ARNISIO

      • 15.00
        small
      • 16.00
        medium
      • 19.00
        large
      • 22.00
        xxl
    LAMB GYRO GoS Exclusive Organic, Grass-Fed

    Tender shoulder and belly cuts dry rubbed w/GoS spices, vertically hung and slow roasted. Sliced to order on an open pita, with a smear of yogurt mustard sauce, tomatoes, onions, tzatziki on the side with a sharable portion of Greek fries! We've got Mythos Greek Beer for this!
    Want a shareable appetizer? Sliced lamb, onions, yogurt mustard sauce, tzatziki & grilled pita! (select "small")

    AFTER 5PM, PLEASE!

    SMALL: LAMB GYRO APPETIZER
    MEDIUM: WRAPPED SANDWICH NO FRIES
    LARGE: WRAPPED SANDWICH W/FRIES
    X LARGE: OPEN FACED ON PITA W/PILE OF FRIES

    Gyros

      • 16.00
        With hand-cut fries
      • 14.00
        Without fries

    Blend of rotisserie ground beef and lamb sliced to order, piled in a Greek pita, layered with tomatoes, onion and parsley and topped with Tzatziki sauce

    *No substitutions on fries.

    MEAT PORTION ONLY

      • 8.00
        regular

    Add a chicken skewer, gyro or soutzoukakia sandwich portion to a salad or share as an appetizer!. Tomatoes & onions offered at no charge

    Please note meat and veggie selection in "COMMENTS"

    Romaine wrap

      • 16.00
        With hand-cut fries
      • 14.00
        Without fries

    Choice of all-natural chicken breast or pork tenderloin skewer.
    Gyro and Soutzoukakia CAN be ordered, but both contain some wheat.

    PLEASE NOTE YOUR MEAT SELECTION IN "COMMENTS"

    *No substitutions on fries.

    Soutzoukakia

      • 16.00
        With hand-cut fries
      • 14.00
        Without fries

    Cumin seasoned in-house, all-natural, pasture-raised house beef links.

    *No substitutions on fries.

    Souvlaki: Chicken

      • 16.00
        With hand-cut fries
      • 14.00
        Without fries

    Broiled skinless chicken breast.

    *No substitutions on fries.

    Vegetarian Pita Wrap

      • 14.00
        With hand-cut fries
      • 1,200.00
        Without fries

    Tomatoes, onions, tzatziki wrapped in a grilled greek pita.

    *No substitutions on fries.

    Drinks

    Beverages

    COFFEES @ GoS

      • 4.00
        small
      • 5.00
        medium
      • 6.00
        large
      • 12.00
        xxl

    The Gardens is proud to offer press-pot TruStone Coffee (in either 2 or 4 portion carafes) as well as Venizelos Greek coffee: small and double. Both coffees are prepared w/the ground coffee in contact w/water which allows the polyphenols and antioxidants maximum expression for both good health and taste! Served w/organic ½ & ½, milk, sugar or Agave.

    For single or double greek coffees, please select $4 or $6 options and in "comments" indicate NO sugar or EXTRA sugar (standard Greek coffee is medium sweet preparation)
    For 12oz or 48oz press pot select either $5 or $12 and in "Comments" please add ½ n ½, sugar or organic Agave sweetener

    FRAPPE: Greek Iced Coffee

      • 7.00
        regular

    Greek coffee beaten with sugar and organic half & half. Served over ice w/straw!

    GREEK BEVERAGES

      • 6.00
        regular

    UNIQUE OFFERINGS FROM GREECE & GREEK INSPIRATIONS

    GoS Ouzo Soda; organic simple syrup infused with anise, fennel and licorice root to pour and stir into sparkling iced water

    Arnie Palmer--GoS lemonade with in-house brewed orange spice tea (w/caffeine), or herbal peppermint.

    Iced or Hot Greek Saffron tea, cinnamon/cloves or orange/honey
    organic sugar or Agave sweetener upon request

    Please note your preference in "Comments" when finishing your order

    LEMONADA

      • 5.00
        small
      • 7.00
        large

    Fresh squeezed lemonade, sweetened exclusively with Ames Farm honey

    THREE CENTS: PINK GRAPEFRUIT, GINGER BEER, TONIC, LEMON TONIC, AEGEAN TONIC

      • 5.00
        regular

    Straight from Athens, pert infusions of classic flavors!

    Please note your flavors in the "comments"

    TSAI TOU VOUNOU

      • 6.00
        small
      • 14.00
        large

    TA-ee tou vou-NOU
    Greek Organic Mountain Tea aka Ironwort
    served w/Ames honey

    1-2 servings
    please specify one or two cups (enough to share)

    Bottled beer

    *Available for dine-in only.

    Amstel Light, Grain Belt, Nordeast, Guinness, Killians

      • 7.00
        regular

    lager.

    bottles of beer

    Fix --the lighter Lager Pick!

      • 8.00
        regular

    Crisp Greek lager beer

    bottles of beer

    Mythos

      • 8.00
        regular

    Fuller bodied, lager beer--Greece's most popular.

    Wine

    *Available for dine-in only.

    bottles of greek wine

    Agiorgitiko Reds

      • 46.00
        Bottle
      • 13.00
        By the Glass

    Medium bodied, dry orchard fruit.
    Agiorgitiko is a red grape variety and is frequently referred to as “multidynamic”, since it is capable of producing a large range of styles, from refreshing rosés to concentrated sweet wines.
    Add preferred style to comments: “fruit forward”, “aromatic” or “dry”.

    bottles of greek wine

    GREEK WINE SPECIALLY PRICED!

      • 46.00
        Bottle
      • 13.00
        By the Glass

    By Bottle or Glass!

    Select:from Agiorgitiko REDS--medium bodied, dry orchard fruit

    and WHITES, Vilana: single grape PDO with green apple refreshment

    Don't forget the Rose'--Greece's summer red and winter white!

    Add "Fruit forward", "aromatic" or "dry" to the comments w/your choice of red, white, rose!

    bottles of greek wine

    NINEMOS White, by Lafkioti

      • 46.00
        Bottle
      • 13.00
        By the Glass

    Our House white blend of chardonnay and moschofilero--a straightforward, thirst-quenching white for a warm (imagined) summer day—soft, appealing, easy to drink.
    Add preferred style to comments: “fruit forward”, “aromatic” or “dry”.

    Desserts

    Desserts

    With organic milk, eggs, sugar, and butter.

    ANNA'S Own Organic Ice CreamC

      • 5.00
        small
      • 9.00
        medium
      • 12.00
        large
      • 22.00
        xxl

    Anna's own organic vanilla, ouzo, pistachio, and other seasonal flavors made in-house!

    small: 1 scoop
    medium: 2 scoops
    large: 3 scoops
    x Lg: quart take out only: single flavor

    Apricot Cream Boughatsa™

      • 6.00
        item

    Blend of apricots, cream cheese, sweetened exclusively with honey and spice, hand-wrapped in fillo pastry

    Baklava

      • 7.00
        item

    Almonds, walnuts, hazelnuts in layers of fillo and honeyed syrup with organic orange peel

    Caroto me Cardamo on Greek Yogurt MousseA*

      • 7.00
        regular

    ca-ROE-toe me CAR-dha-moe
    Carrot Cardamom Sauce on Greek Yogurt Mousse

    A transcendent GF treat thanks to the collaboration of Anna and ViVI! of Zaró, Crete! The name says it all!

    dessert chocolate hazelnut boughatsa

    CHOCOLATE HAZELNUT BOUGHATSA™

      • 6.00
        item

    We call it, “better-than-brownies” dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry; think perfect for family celebrations--grad bashes, rehearsal dinners!

    GALAKTOBUREKO

      • 15.00
        regular

    ga-lak-toe-BURE-re-koe
    Semolina Cream Pastry for TWO

    Semolina Cream Folded in Crisp Fillo and Sluiced with Honeyed Syrup

    Dessert Lemon cream boughatsa

    Lemon Cream Boughatsa™

      • 6.00
        item

    Light cream filling made organic 2% milk, Schultz organic eggs, Organic Valley butter, organic sugar, flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry

    YOGURT HONEY SUNDAE

      • 7.00
        regular

    GREEK YOGURT (by definition: 70% sheep & 30% goat milk) TOPPED WITH ORGANIC HAZELNUTS & ALMONDS AND TOPPED WITH LOCAL HONEY.

    A*Gluten FreeCEggs