Monthly Features

Chef Specialties

Seasonal, monthly, and Chef specialities.

CALAMARI TIGANITA

    • 16.00
      regular
ca-la-MA-ree tee-ga-nee-TA Fried Calamari served with Skordalia and spring greens

FAMILY PACK SPECIAL

    • 70.00
      regular

COMBO DINNER TO SHARE!

MONTH OF MAY $70!

Share your faves--serves 4

Select:

TWO of the 5 entrees listed: Mousaka, Pastitsio, Dolmades (standard w/Avgolemono), Yigandes, or ONE skewer/portion of the Macaronia me Souvlaki;

THREE meat portions: Gyro, Soutzoukakia sausages (3pc), Chicken or Pork skewers
(two of the same fine. i.e. 2 portions of gyro meat, 2 skewers of chicken)

ONE quart of either soup or salad

ONE ½ pint deli dip: Tzatziki, Melitzana, Tyro, Skordalia, Fava

Includes pita (4 slices) tomatoes, onions, lemon wedges as needed

DEFAULT (pictured) 1 Mousaka, 1 Pastitsio, Gyro portion & skewer of Chicken breast, 1 qt Salad, ½ Tzatziki

PLEASE INDICATE YOUR SELECTION IN THE NOTES WHEN ORDERING!

TAKE OUT ONLY

FILETO ARNISIO

    • 28.00
      with greek salad
    • 28.00
      with meat soup
    • 28.00
      with veg soup
    • 22.00
      à la carte

fee-LE-toe ar-NEE-see-o
Lamb Tenderloin on choice of roasted potatoes, cumin scented rice or fries

a picture says a 1,000 words

AVAILABLE AFTER 5PM

GYRO HEERINO

    • 16.00
      small
    • 19.00
      large

ORGANIC PORK GYRO

AVAILABLE AFTER 4PM

From Tender Care and Hidden Stream Farms--pork shoulder, jowl and loin sliced, dry rubbed, stacked and vertically broiled. They should have it this good in GREECE! Served on an open pita w/Tzatziki and a pile of fries OR wrapped as a sandwich! There's not much else to decide other than a Summit Winter Ale on tap, a Lafkioti Rodamo or the pale, dry rose, Kendros by Lyrarakis!