Monthly Features

Chef Specialties

Seasonal, monthly, and Chef specialities.

ANNA'S Own Organic Ice CreamC

    • 5.00
      small
    • 9.00
      medium
    • 12.00
      large
    • 22.00
      xxl
Anna's own organic vanilla, ouzo, pistachio, and other seasonal flavors made in-house! small: 1 scoop medium: 2 scoops large: 3 scoops x Lg: quart take out only: single flavor

Caroto me Cardamo on Greek Yogurt MousseA*

    • 7.00
      regular

ca-ROE-toe me CAR-dha-moe
Carrot Cardamom Sauce on Greek Yogurt Mousse

A transcendent GF treat thanks to the collaboration of Anna and ViVI! of Zaró, Crete! The name says it all!

FAMILY PACK

    • 75.00
      regular

COMBO DINNER TO SHARE!

Your Gift-Wrapping Gift to yourself!

Share your faves--serves 4

Select:

TWO of the 5 entrees listed: Mousaka, Pastitsio, Dolmades (standard w/Avgolemono), Yigandes, or ONE skewer/portion of the Macaronia me Souvlaki;

THREE meat portions: Gyro, Soutzoukakia sausages (3pc), Chicken or Pork skewers
(two of the same fine. i.e. 2 portions of gyro meat, 1 skewers of chicken)

ONE quart of either soup or salad

ONE ½ pint deli dip: Tzatziki, Melitzana, Tyro, Skordalia, Fava

Includes pita (4 slices) tomatoes, onions, lemon wedges as needed

DEFAULT (pictured) 1 Mousaka, 1 Pastitsio, Gyro portion & skewer of Chicken breast, 1 qt Salad, ½ Tzatziki

PLEASE INDICATE YOUR SELECTION IN THE NOTES WHEN ORDERING!

TAKE OUT ONLY

FETA SE FILLO

    • 14.00
      regular

FE-ta se FEE-loe
Greek Feta Wrapped in Fillo
Deep fried and drizzled with local Buckwheat honey

Gyro Heerino

    • 14.00
      small
    • 17.00
      medium
    • 19.00
      large
    • 22.00
      xxl

ORGANIC PORK GYRO

AVAILABLE AFTER 5pm

AFTER 5

From Tender Care and Hidden Stream Farms--pork shoulder, jowl and loin sliced, dry rubbed, stacked and vertically broiled. They should have it this good in GREECE! Served on an open pita w/Tzatziki and a pile of fries OR wrapped as a sandwich!

Don't want to commit to a full entree--try the sharable appetizer saganaki--sliced into a saganaki pan with quarters of pita, onions, and sides of tzatziki and yogurt mustard sauce.

There's not much else to decide other than a Summit Winter Ale on tap, a Lafkioti Rodamo or the pale, dry rose, Kendros by Lyrarakis!

Select "Small" for appetizer, "Medium" for wrapped NO fries; "Large" wrapped w/fries; X-Large meal sized platter w/fries

HEERINO me HORTA

    • 29.00
      with greek salad
    • 29.00
      with meat soup
    • 29.00
      with veg soup
    • 23.00
      à la carte

(hee-ree-NOE me tsouk-NEE-dee-a)

PORK & GREENS
Ready! Sit! Eat! Yep, this will race straight to your sun-longing soul! Tender, free-range pork (can’t you just see them rolling in the clover?) from TC Farm braised in fresh-squeezed lemon juice, white wine and extra virgin olive oil, simmered with MINNESOTA arugula, Nettle Tips, and ramps.
Light, zangy, yet somehow substantial and chock full of sun, nettles exhibit a molecular structure of iron that matches human hemoglobin, but with a Magnesium ring at their core: medical uses for everything from the 3 A’s: allergies, asthma, arthritis, to liver cleansing, and prevention of hair loss. Yep! Has it been raining all week?

Served with a chunk of Wisconsin cow’s milk feta.

We still prefer this dish with the dry, full-bodied rose, Kleoni; it seems to ignite the dish with light.

HEERINOS me HORTA

    • 29.00
      with greek salad
    • 29.00
      with meat soup
    • 29.00
      with veg soup
    • 23.00
      à la carte

hee-ree-NOS me HOR-ta
BRAISED PORK W/GREENS

The recipe is the the TC Cookbook, recipe by Anna--braised grass fed pork w/seasonal organic greens--mustard, arugula, dandelion, amaranth--whatever is seasonally available in a complex and nuanced lemon and white wine sauce

LAMB TENDERLOIN WRAP

    • 19.00
      With hand-cut fries
    • 17.00
      Without fries

Grilled Grass-fed Lamb Tenderloin
Fire grilled to order and wrapped in pita smeared with GoS Mustard Yogurt sauce, loaded with tomatoes and onions, and drizzled with Tzatziki greek fries

*No substitutions on fries.

SAGANAKI OCTOPODI

    • 16.00
      regular

sa ga NA kee oe ta POE chi
fire grilled octopus

The classic fish taverna octopus preparation (but we don't beat it 150 times on the cement pier to tenderize!) Fire-grilled and doused with red wine vinegar, Greek herbs and EVOoil. Taste the SEA!

A*Gluten FreeCEggs