Monthly Features

Chef Specialties

Seasonal, monthly, and Chef specialities.

ANNA'S Own Organic Ice CreamC

    • 5.00
      small
    • 9.00
      medium
    • 12.00
      large
    • 22.00
      xxl
Anna's own organic vanilla, ouzo, pistachio, and other seasonal flavors made in-house! small: 1 scoop medium: 2 scoops large: 3 scoops x Lg: quart take out only: single flavor

Caroto me Cardamo on Greek Yogurt MousseA*

    • 7.00
      regular

ca-ROE-toe me CAR-dha-moe
Carrot Cardamom Sauce on Greek Yogurt Mousse

A transcendent GF treat thanks to the collaboration of Anna and ViVI! of Zaró, Crete! The name says it all!

FAMILY PACK

    • 75.00
      regular

COMBO DINNER TO SHARE!

Your Gift-Wrapping Gift to yourself!

Share your faves--serves 4

Select:

TWO of the 5 entrees listed: Mousaka, Pastitsio, Dolmades (standard w/Avgolemono), Yigandes, or ONE skewer/portion of the Macaronia me Souvlaki;

THREE meat portions: Gyro, Soutzoukakia sausages (3pc), Chicken or Pork skewers
(two of the same fine. i.e. 2 portions of gyro meat, 1 skewers of chicken)

ONE quart of either soup or salad

ONE ½ pint deli dip: Tzatziki, Melitzana, Tyro, Skordalia, Fava

Includes pita (4 slices) tomatoes, onions, lemon wedges as needed

DEFAULT (pictured) 1 Mousaka, 1 Pastitsio, Gyro portion & skewer of Chicken breast, 1 qt Salad, ½ Tzatziki

PLEASE INDICATE YOUR SELECTION IN THE NOTES WHEN ORDERING!

TAKE OUT ONLY

FETA SE FILLO

    • 14.00
      regular

FE-ta se FEE-loe
Greek Feta Wrapped in Fillo
Deep fried and drizzled with local Buckwheat honey

GYRO ARNISIO

    • 15.00
      small
    • 16.00
      medium
    • 19.00
      large
    • 22.00
      xxl
LAMB GYRO GoS Exclusive Organic, Grass-Fed

Tender shoulder and belly cuts dry rubbed w/GoS spices, vertically hung and slow roasted. Sliced to order on an open pita, with a smear of yogurt mustard sauce, tomatoes, onions, tzatziki on the side with a sharable portion of Greek fries! We've got Mythos Greek Beer for this!
Want a shareable appetizer? Sliced lamb, onions, yogurt mustard sauce, tzatziki & grilled pita! (select "small")

AFTER 5PM, PLEASE!

SMALL: LAMB GYRO APPETIZER
MEDIUM: WRAPPED SANDWICH NO FRIES
LARGE: WRAPPED SANDWICH W/FRIES
X LARGE: OPEN FACED ON PITA W/PILE OF FRIES

HEERINO me HORTA

    • 29.00
      with greek salad
    • 29.00
      with meat soup
    • 29.00
      with veg soup
    • 23.00
      à la carte

(hee-ree-NOE me tsouk-NEE-dee-a)

PORK & GREENS
Ready! Sit! Eat! Yep, this will race straight to your sun-longing soul! Tender, free-range pork (can’t you just see them rolling in the clover?) from TC Farm braised in fresh-squeezed lemon juice, white wine and extra virgin olive oil, simmered with MINNESOTA arugula, Nettle Tips, and ramps.
Light, zangy, yet somehow substantial and chock full of sun, nettles exhibit a molecular structure of iron that matches human hemoglobin, but with a Magnesium ring at their core: medical uses for everything from the 3 A’s: allergies, asthma, arthritis, to liver cleansing, and prevention of hair loss. Yep! Has it been raining all week?

Served with a chunk of Wisconsin cow’s milk feta.

We still prefer this dish with the dry, full-bodied rose, Kleoni; it seems to ignite the dish with light.

KOTSI ARNI me ANGINARES

    • 36.00
      with greek salad
    • 36.00
      with meat soup
    • 36.00
      with veg soup
    • 30.00
      à la carte

KOE-tsee are-NEE me an-gee-NA-res
BRAISED GRASS-FED LAMB SHANKS W/ORGANIC ARTICHOKES IN AVGOLEMONO (Traditional Lemon Sauce)

All-natural lamb shanks braised in extra virgin olive oil and white wine, simmered with organic, globe (or baby) artichoke hearts (yes, we shuck the leaves for you!) sweet carrots, scallions and fresh dill. This is Anna’s absolute favorite, a dish that she judges Greek restaurants by: if they attempt to make the dish, it's a decent diner, if it’s good, she'll recommend it!

We still recommend Boutari’s Naoussa with its “dark tart” berry,“Xinomavro” as the “go-to” wine for anything avgolemono: it’s full, yet balanced tanins velvetize the acid of the lemon sauce.

SAGANAKI OCTOPODI

    • 16.00
      regular

sa ga NA kee oe ta POE chi
fire grilled octopus

The classic fish taverna octopus preparation (but we don't beat it 150 times on the cement pier to tenderize!) Fire-grilled and doused with red wine vinegar, Greek herbs and EVOoil. Taste the SEA!

A*Gluten FreeCEggs