Monthly Features

Chef Specialties

ANNA'S Own Organic Ice CreamC

    • 5.00
      small
    • 9.00
      medium
    • 12.00
      large
    • 22.00
      xxl
Anna's own organic vanilla, ouzo, pistachio, and other seasonal flavors made in-house! small: 1 scoop medium: 2 scoops large: 3 scoops x Lg: quart take out only: single flavor

ARNI KOKKINISTO'B*C*

    • 36.00
      with greek salad
    • 36.00
      with meat soup
    • 36.00
      with veg soup
    • 29.00
      à la carte

ar-NEE koe-kee-nees-STO
Grass Fed Lamb Shank w/Portobellos on Pasta

A decades long fave of a Gardens'-falling-off-the-bone tender braised lamb shank, with a succulent portobellos and diced fresh romas on a bed of whole wheat organic spaghetini. We enjoy ours with Kotsifali! We can also suggest on tap Mirror Pond Ale!

GF option: please request RIZI (cumin scented jasmine rice) in NOTES!

Petimezi marinated lamb chops

ARNISIA PAIDAKIA tis SKARES

    • 32.00
      with greek salad
    • 32.00
      with meat soup
    • 32.00
      with veg soup
    • 25.00
      à la carte

ar-NEE-see-a pa-ee-DA-ee-ke-ya

Fire-grilled Lamb Riblets

After 5pm! Marinated in Petimezi*, Greek EVO oil, and sherry vinegar, garlic, mint these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served on cumin scented jasmine rice with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal!

*Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

Caroto me Cardamo on Greek Yogurt MousseA*

    • 8.00
      regular

ca-ROE-toe me CAR-dha-moe
Carrot Cardamom Sauce on Greek Yogurt Mousse

A transcendent GF treat thanks to the collaboration of Anna and ViVI! of Zaró, Crete! The name says it all!

FAMILY PACK

    • 75.00
      regular

COMBO DINNER TO SHARE!

Your Gift-Wrapping Gift to yourself!

Share your faves--serves 4

Select:

TWO of the 5 entrees listed: Mousaka, Pastitsio, Dolmades (standard w/Avgolemono), Yigandes, or ONE skewer/portion of the Macaronia me Souvlaki;

THREE meat portions: Gyro, Soutzoukakia sausages (3pc), Chicken or Pork skewers
(two of the same fine. i.e. 2 portions of gyro meat, 2 skewers of chicken)

ONE quart of either soup or salad

ONE ½ pint deli dip: Tzatziki, Melitzana, Tyro, Skordalia, Fava

Includes pita (4 slices) tomatoes, onions, lemon wedges as needed

DEFAULT (pictured) 1 Mousaka, 1 Pastitsio, Gyro portion & skewer of Chicken breast, 1 qt Salad, ½ Tzatziki

PLEASE INDICATE YOUR SELECTION IN THE NOTES WHEN ORDERING!

TAKE OUT ONLY

FETA SE FILLO

    • 14.00
      regular

FE-ta psee-ME-nee
Greek Feta Wrapped in Fillo

Deep fried and drizzled with local Buckwheat honey

GYRO ARNISIO

    • 15.00
      small
    • 16.00
      medium
    • 19.00
      large
    • 22.00
      xxl
LAMB GYRO GoS Exclusive Organic, Grass-Fed

Tender shoulder and belly cuts dry rubbed w/GoS spices, vertically hung and slow roasted. Sliced to order on an open pita, with a smear of yogurt mustard sauce, tomatoes, onions, tzatziki on the side with a sharable portion of Greek fries! We've got Mythos Greek Beer for this!
Want a shareable appetizer? Sliced lamb, onions, yogurt mustard sauce, tzatziki & grilled pita! (select "small")

AFTER 5PM, PLEASE!

SMALL: LAMB GYRO APPETIZER
MEDIUM: WRAPPED SANDWICH NO FRIES
LARGE: WRAPPED SANDWICH W/FRIES
X LARGE: OPEN FACED ON PITA W/PILE OF FRIES

LAMB TENDERLOIN WRAP

    • 15.00
      small
    • 18.00
      large

Grilled Grass-fed Lamb Tenderloin
Fire grilled to order and wrapped in pita smeared with GoS Mustard Yogurt sauce, loaded with tomatoes and onions, and drizzled with Tzatziki greek fries

Select "Small" to order without Greek fries $15

Select "Large" for Greek Fries $18

SAGANAKI OCTAPODI

    • 16.00
      regular

sa ga NA kee oe ta POE chi
fire grilled octopus

The classic fish taverna octopus preparation (but we don't beat it 150 times on the cement pier to tenderize!) Fire-grilled and doused with red wine vinegar, Greek herbs and EVOoil. Taste the SEA!

A*Gluten FreeB*Crustacean FreeCEggsC*Egg Free