Kataifi Wrapped Wild-caught Shrimp: baked and drizzled with basil infused champagne vinegar syrup
Melitzana Horiatiki: mashed eggplant in the jacket
Kolokithopita Kritiki Bureki: Cretan style zucchini layered with potatoes & mint
Green salad, grape tomatoes and kefalotyri cheese w/lime dressing
Manitari Soup w/trachana: Wild forged mushrooms with yogurt semolina confetti pasta
Kota Rollo: All natural chicken breast stuffed w/tyro and pipperies and wrapped in fillo
Bamies w/Panseta: Braised Okra and Pork Belly
Orzo Arni: Braised Lamb and Orzo pasta
Milopita: Apples wrapped in Couroú pastry
Seven Tastes of Wine curated by Anna
$75pp
