(sa-ga-NA-kee ma-nee-TAR-iya)
Cretan style mushroom saganaki
Tender oven braised Minnesota mushrooms — Oyster, crimini and the SEASON’S MORELS w/scallions/ramps/scapes — seasonally available in white wine, freshly squeezed lemon juice, EVO oil, thyme and GoS spices. Topped w/feta and fire-grilled. Served w/pita.
MAKE IT A MEAL on linguine pasta or cumin-scented jasmine rice!
Select “Large” in pricing!