Let us bring a garden of delights to your next event.
The Gardens is proud to offer the very best organic, local, pastured and wild-caught ingredients (as available) for its family style catering. Such as 100% organic sugar and milk, Shultz Farms free-range eggs, Hope Butter, Hidden Stream Farm pastured lamb and beef, and Tend Care Farms pork.
We source fresh greens, produce and mushrooms from our partner farmers, local markets and Co-op distributors. Our delicious honey is provided by local producer Ames Farm.
Contact us for latest pricing to plan your event.
Email: NewGreek@GoSalonica.com
Call: 612-378-0611
or leave a message : 612-378-8810
Available Menu
Desserts
Lemon Cream or Apricot Cream Boughatsa
1/4 (serves 6–12) $28, F/S 1/2 (serves 10–20) $48, F/S (serves 24–48) $88
Chocolate Hazelnut Boughatsa
1/4 (serves 6–12) $30, 1/2 (serves 10–20) $48, (serves 24–48) $85
Baklavas:
A classic dessert made with layers of flaky fillo pastry, filled with a mixture of walnuts, almonds, and filberts, and honeyed syrup.
1/4 (serves 6–12) $30, 1/2 (serves 10–20) $48, (serves 24–48) $85
Galaktoboureko
Semolina cream in fillo with honeyed syrup
1/2 pan (serves 16–24) $45, Full pan (serves 32–64) $82
Appetizers
Boughatsas: Savory
Spinach Feta ● Feta Ricotta ● Pikantiko ● Mushroom Kef ● Leek Lemon Garlic
1/4 (serves 6–10) $28, 1/2 (serves 10–20) $48, (serves 18–40) $92
Spread Trays
One choice per tray of:
Melitzana ● Skordalia ● Tyro ● Fava ● Tarama
Comes with choice of grilled pita or pita chips.
Small (serves 10–30) $38, Medium $60, Large (serves 35–60) $90
♦ To include veggies for dipping, add $5 small, $8 medium, $10 large
Mezethes Tray
Pipperies ● Anginares ● Feta Cubes ● Calamata Olives
Small (serves 10–28) $45, Large (serves 30–50) $80
Greek Salad
1 (10–20) $45
Main Dishes and Sides
Gyros Meat
1LB (4–6 servings) $21
Each pound makes 4 full-sized sandwiches or 8 half sandwiches. Add tomatoes and onions for an additional $2 per pound ($23/LB).
Kota Riganati
All-natural chicken breast oven-roasted with garlic and oregano. Add $2 per pound for tomatoes and onions.
1LB (serves 4–6) $21
Oven Roasted Lemon Potatoes
1 tray (serves 10–20) $45
Beef Mushroom Burgundy / Kima Me Kaseri
F/S 1/4 $32, F/S 1/2 $55, F/S $102
Orzo Pasta Salad
A flavorful mix of orzo pasta with deli favorites: pipperies, Calamata olives, anginares, feta, capers, onion, and herbs.
1LB (serves 12–20) $48, 2LB (serves 24–40) $92, 3LB (serves 48–60) $145
Rizi Pilafi
Cumin-scented sautéed jasmine rice.
1/2 gal (serves 10–20) $35, 1 gal (serves 20–50) $68, 1.5 gal (serves 70–100) $132
Mousaka, Veggie Mousaka, Pastitsio
1/2 Pan (serves 9–18) $65, Full Pan (serves 18–48) $125
Yigandes
Imported giant beans oven-braised with onions, garlic, tomatoes, olive oil, and seasonings.
1LB (serves 2–4) $23
Lamb Psito
All-natural garlic-studded, dry-rubbed lamb roast, roasted to order.
5LB (serves 10–20) $136, 10LB (price missing)
Orzo Lamb / Lamb & Green Beans
All-natural lamb riblets with orzo pasta.
5LB (serves 5–15) $78, 10LB (serves 10–24) $156
Plaki
Oven-roasted wild-caught cod in a red wine sauce.
1/2 Pan (serves 6–12) $81.90, Full Pan (serves 12–24) $152.25
Ambelodolmades
Vegetarian-style rolled grape leaves. Served with tzatziki, lemon sauce, and a lemon wedge.
$2.50 per piece (Approximately $26 per pound at 10 pieces).
Lachanodolmades
Rolled cabbage leaves filled with pasture-raised beef. Served with avgolemono sauce.
$4.50 per piece (Approximately $32 per pound at 7 pieces).
Beverage
Lemonade
Freshly squeezed and pasteurized, sweetened with 100% local honey.
Concentrated to be mixed with ice or sparkling water.
1/2 Gallon (serves 10–18) $40, 1 Gallon (serves 18–24) $80