Chef Specialties

ANNA'S Own Organic Ice CreamC
- 5.00small
- 9.00medium
- 12.00large
- 22.00xxl
- 5.00

ARNISIA PAIDAKIA tis SKARES
- 32.00with greek salad
- 32.00with meat soup
- 32.00with veg soup
- 25.00à la carte
- 32.00
ar-NEE-see-a pa-ee-DA-ee-ke-ya
Fire-grilled Lamb Riblets
After 5pm! Marinated in Petimezi*, Greek EVO oil, and sherry vinegar, garlic, mint these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served on cumin scented jasmine rice with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal!
*Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

Caroto me Cardamo on Greek Yogurt MousseA*
- 7.00regular
- 7.00
ca-ROE-toe me CAR-dha-moe
Carrot Cardamom Sauce on Greek Yogurt Mousse
A transcendent GF treat thanks to the collaboration of Anna and ViVI! of Zaró, Crete! The name says it all!

FAMILY PACK
- 75.00regular
- 75.00
COMBO DINNER TO SHARE!
Your Gift-Wrapping Gift to yourself!
Share your faves--serves 4
Select:
TWO of the 5 entrees listed: Mousaka, Pastitsio, Dolmades (standard w/Avgolemono), Yigandes, or ONE skewer/portion of the Macaronia me Souvlaki;
THREE meat portions: Gyro, Soutzoukakia sausages (3pc), Chicken or Pork skewers
(two of the same fine. i.e. 2 portions of gyro meat, 2 skewers of chicken)
ONE quart of either soup or salad
ONE ½ pint deli dip: Tzatziki, Melitzana, Tyro, Skordalia, Fava
Includes pita (4 slices) tomatoes, onions, lemon wedges as needed
DEFAULT (pictured) 1 Mousaka, 1 Pastitsio, Gyro portion & skewer of Chicken breast, 1 qt Salad, ½ Tzatziki
PLEASE INDICATE YOUR SELECTION IN THE NOTES WHEN ORDERING!
TAKE OUT ONLY

FETA SE FILLO
- 14.00regular
- 14.00
FE-ta psee-ME-nee
Greek Feta Wrapped in Fillo
Deep fried and drizzled with local Buckwheat honey

GHADOS SLIDERS
- 16.00regular
- 16.00
GHA-dhos sliders
WILD CAUGHT COD SLIDERS
Prepared with in the traditional PLAKI style--on a bed of onions and garlic and doused w/EVO oil, wine and crushed tomatoes, these toothsome portions are served on fire-grilled pita smeared w/skordalia (Skor-dha-LEEYA) and curls of Salonica peppers.
A must with any retsina or a glass of Furious on tap!

GYRO ARNISIO
- 15.00small
- 16.00medium
- 19.00large
- 22.00xxl
- 15.00
LAMB GYRO GoS Exclusive Organic, Grass-Fed
Tender shoulder and belly cuts dry rubbed w/GoS spices, vertically hung and slow roasted. Sliced to order on an open pita, with a smear of yogurt mustard sauce, tomatoes, onions, tzatziki on the side with a sharable portion of Greek fries! We've got Mythos Greek Beer for this!
Want a shareable appetizer? Sliced lamb, onions, yogurt mustard sauce, tzatziki & grilled pita! (select "small")
AFTER 5PM, PLEASE!
SMALL: LAMB GYRO APPETIZER
MEDIUM: WRAPPED SANDWICH NO FRIES
LARGE: WRAPPED SANDWICH W/FRIES
X LARGE: OPEN FACED ON PITA W/PILE OF FRIES

LAMB TENDERLOIN WRAP
- 18.00With hand-cut fries
- 15.00Without fries
- 18.00
Grilled Grass-fed Lamb Tenderloin
Fire grilled to order and wrapped in pita smeared with GoS Mustard Yogurt sauce, loaded with tomatoes and onions, and drizzled with Tzatziki greek fries
*No substitutions on fries.

SAGANAKI OCTAPODI
- 16.00regular
- 16.00
sa ga NA kee oe ta POE chi
fire grilled octopus
The classic fish taverna octopus preparation (but we don't beat it 150 times on the cement pier to tenderize!) Fire-grilled and doused with red wine vinegar, Greek herbs and EVOoil. Taste the SEA!