Chef Specialties
ANNA'S Own Organic Ice CreamC
- 5.00small
- 9.00medium
- 12.00large
- 22.00xxl
- 5.00
ARNI KOKKINISTO'B*C*
- 36.00with greek salad
- 36.00with meat soup
- 36.00with veg soup
- 29.00à la carte
- 36.00
ar-NEE koe-kee-nees-STO
Grass Fed Lamb Shank w/Portobellos on Pasta
A decades long fave of a Gardens'-falling-off-the-bone tender braised lamb shank, with a succulent portobellos and diced fresh romas on a bed of whole wheat organic spaghetini. We enjoy ours with Kotsifali! We can also suggest on tap Mirror Pond Ale!
GF option: please request RIZI (cumin scented jasmine rice) in NOTES!
CALAMARI YEMISTA
- 29.00with greek salad
- 29.00with meat soup
- 29.00with veg soup
- 22.00à la carte
- 29.00
ca-la-MA-ree ye-mee-STA
Stuffed Wild-caught Squid
Calamari, a wild-caught, more tender relative of squid stuffed with rice, onions, chopped calamari tentacles, herbs and seasonings on braised onions in light tomato and wine sauce. Looks like cannelloni tubes, but the flavorings of organic orange peel, cayenne, thyme, and mint make a rich, complex dish--one of the most requested. An easy pairing with our Skouras Agiorgitiko red $32/bottle or, if you want the flavors to pop, ask for the Chrisohoou, $40/bottle: smokey, deep, complex with a bright cassis finish that zaps the orange and cayenne in this dish.
FAMILY PACK
- 75.00regular
- 75.00
COMBO DINNER TO SHARE!
Your Gift-Wrapping Gift to yourself!
Share your faves--serves 4
Select:
TWO of the 5 entrees listed: Mousaka, Pastitsio, Dolmades (standard w/Avgolemono), Yigandes, or ONE skewer/portion of the Macaronia me Souvlaki;
THREE meat portions: Gyro, Soutzoukakia sausages (3pc), Chicken or Pork skewers
(two of the same fine. i.e. 2 portions of gyro meat, 1 skewers of chicken)
ONE quart of either soup or salad
ONE ½ pint deli dip: Tzatziki, Melitzana, Tyro, Skordalia, Fava
Includes pita (4 slices) tomatoes, onions, lemon wedges as needed
DEFAULT (pictured) 1 Mousaka, 1 Pastitsio, Gyro portion & skewer of Chicken breast, 1 qt Salad, ½ Tzatziki
PLEASE INDICATE YOUR SELECTION IN THE NOTES WHEN ORDERING!
TAKE OUT ONLY
FETA SE FILLO
- 14.00regular
- 14.00
FE-ta se FEE-loe
Greek Feta Wrapped in Fillo
Deep fried and drizzled with local Buckwheat honey
Gyro Heerino
- 14.00small
- 17.00medium
- 19.00large
- 22.00xxl
- 14.00
ORGANIC PORK GYRO
AVAILABLE AFTER 5pm
AFTER 5
From Tender Care and Hidden Stream Farms--pork shoulder, jowl and loin sliced, dry rubbed, stacked and vertically broiled. They should have it this good in GREECE! Served on an open pita w/Tzatziki and a pile of fries OR wrapped as a sandwich!
Don't want to commit to a full entree--try the sharable appetizer saganaki--sliced into a saganaki pan with quarters of pita, onions, and sides of tzatziki and yogurt mustard sauce.
There's not much else to decide other than a Summit Winter Ale on tap, a Lafkioti Rodamo or the pale, dry rose, Kendros by Lyrarakis!
Select "Small" for appetizer, "Medium" for wrapped NO fries; "Large" wrapped w/fries; X-Large meal sized platter w/fries
SAGANAKI OCTOPODI
- 16.00regular
- 16.00
sa ga NA kee oe ta POE chi
fire grilled octopus
The classic fish taverna octopus preparation (but we don't beat it 150 times on the cement pier to tenderize!) Fire-grilled and doused with red wine vinegar, Greek herbs and EVOoil. Taste the SEA!
VEGGIE MOUSAKA
- 23.00with greek salad
- 23.00with meat soup
- 23.00with veg soup
- 16.00à la carte
- 23.00
MOUSAKA
Our vegetarian version of possibly the most famous after gyro Greek dish--layers of roasted eggplant (3) covered with a heavier garlic and wine red sauce (2 layers) sprinkled with chunks of feta cheese (pasteurized) and topped with a creamy béchamel sauce--baked to a golden brown.