Monthly Features

Chef Specialties

Seasonal, monthly, and Chef specialities.

ANNA'S Own Organic Ice CreamC

    • 5.00
      small
    • 9.00
      medium
    • 12.00
      large
    • 22.00
      xxl
Anna's own organic vanilla, ouzo, pistachio, and other seasonal flavors made in-house! small: 1 scoop medium: 2 scoops large: 3 scoops x Lg: quart take out only: single flavor

ARNI KOKKINISTO'B*C*

    • 36.00
      with greek salad
    • 36.00
      with meat soup
    • 36.00
      with veg soup
    • 29.00
      à la carte

ar-NEE koe-kee-nees-STO
Grass Fed Lamb Shank w/Portobellos on Pasta

A decades long fave of a Gardens'-falling-off-the-bone tender braised lamb shank, with a succulent portobellos and diced fresh romas on a bed of whole wheat organic spaghetini. We enjoy ours with Kotsifali! We can also suggest on tap Mirror Pond Ale!

GF option: please request RIZI (cumin scented jasmine rice) in NOTES!

Petimezi marinated lamb chops

ARNISIA PAIDAKIA tis SKARES

    • 32.00
      with greek salad
    • 32.00
      with meat soup
    • 32.00
      with veg soup
    • 25.00
      à la carte

ar-NEE-see-a pa-ee-DA-ee-ke-ya

Fire-grilled Lamb Riblets

After 5pm! Marinated in Petimezi*, Greek EVO oil, and sherry vinegar, garlic, mint these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served on cumin scented jasmine rice with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal!

*Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

Caroto me Cardamo on Greek Yogurt MousseA*

    • 8.00
      regular

ca-ROE-toe me CAR-dha-moe
Carrot Cardamom Sauce on Greek Yogurt Mousse

A transcendent GF treat thanks to the collaboration of Anna and ViVI! of Zaró, Crete! The name says it all!

FAMILY PACK SPECIAL

    • 70.00
      regular

COMBO DINNER TO SHARE!

MONTH OF MAY $70!

Share your faves--serves 4

Select:

TWO of the 5 entrees listed: Mousaka, Pastitsio, Dolmades (standard w/Avgolemono), Yigandes, or ONE skewer/portion of the Macaronia me Souvlaki;

THREE meat portions: Gyro, Soutzoukakia sausages (3pc), Chicken or Pork skewers
(two of the same fine. i.e. 2 portions of gyro meat, 2 skewers of chicken)

ONE quart of either soup or salad

ONE ½ pint deli dip: Tzatziki, Melitzana, Tyro, Skordalia, Fava

Includes pita (4 slices) tomatoes, onions, lemon wedges as needed

DEFAULT (pictured) 1 Mousaka, 1 Pastitsio, Gyro portion & skewer of Chicken breast, 1 qt Salad, ½ Tzatziki

PLEASE INDICATE YOUR SELECTION IN THE NOTES WHEN ORDERING!

TAKE OUT ONLY

FETA SE FILLO

    • 14.00
      regular

FE-ta psee-ME-nee
Greek Feta Wrapped in Fillo
Deep fried and drizzled with local Buckwheat honey

FILETO ARNISIO

    • 28.00
      with greek salad
    • 28.00
      with meat soup
    • 28.00
      with veg soup
    • 22.00
      à la carte

fee-LE-toe ar-NEE-see-o
Lamb Tenderloin on choice of roasted potatoes, cumin scented rice or fries

a picture says a 1,000 words

AVAILABLE AFTER 5PM

LAMB TENDERLOIN WRAP

    • 15.00
      small
    • 18.00
      large

Grilled Grass-fed Lamb Tenderloin
Fire grilled to order and wrapped in pita smeared with GoS Mustard Yogurt sauce, loaded with tomatoes and onions, and drizzled with Tzatziki greek fries

Select "Small" to order without Greek fries $15

Select "Large" for Greek Fries $18

PATATES FORTOMENES

    • 14.00
      small
    • 18.00
      large

pa-TA-tes for-toe-ME-nes
Loaded Greek Fries

Planked and dredged potatoes, deep-fried and sprinkled w/kefalotyri (to hold the fixings--tomatoe, onion relish, scallions, Calamata Olives, Salonica peppers, with a Tzatziki swirl.

Add coriander pork shreds

Add kimá beef

For vegetarian select "small" $13
For pork or beef select "large" $15 (NOTE choice in "COMMENTS")

AVAILABLE AFTER 4PM

A*Gluten FreeB*Crustacean FreeCEggsC*Egg Free