Takeout favorites

Baklava

- 6.00
  item

Almonds, walnuts, hazelnuts in layers of fillo and honeyed syrup with organic orange peel

Caroto me Cardamo on Greek Yogurt Mousse^A*

- 8.00
  regular

ca-ROE-toe me CAR-dha-moe
Carrot Cardamom Sauce on Greek Yogurt Mousse

A transcendent GF treat thanks to the collaboration of Anna and ViVI! of Zaró, Crete! The name says it all!

Chocolate Hazelnut Boughatsa™

- 5.00
  item

We call it, “better-than-brownies” dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry

COMBO DELI PLATE

- 16.00
  regular

select any 3 of the above.

Sold w/an order of PITA bread (2 slices).

For GF option — please note ROMAINE substitute in NOTES

DELI EXTRAS

- 3.00
  regular

Add an "extra side" of any deli items to your meal!

FETA SE FILLO

- 14.00
  regular

FE-ta psee-ME-nee
Greek Feta Wrapped in Fillo
Deep fried and drizzled with local Buckwheat honey

Gyros

- 13.00
  small
- 16.00
  large

Blend of rotisserie ground beef and lamb sliced to order, piled in a Greek pita, layered with tomatoes, onion and parsley and topped with Tzatziki sauce

WITH hand cut Greek fries "large"

WITHOUT hand cut Greek fries "small"

LEEK LEMON GARLIC^Vg

- 8.00
  item

Leeks with skordalia — a delicious vegan option.

LEMONADA

- 5.00
  small
- 7.00
  large

Fresh squeezed lemonade, sweetened exclusively with Ames Farm honey

Melitzana^Vg

- 10.00
  ½ Pint
- 16.00
  Pint
- 24.00
  Quart
- 10.00
  Inhouse

Eggplant puree
Oven roasted eggplant pureed with greek olive oil, corn oil, scallions, parsley, garlic, organic seasonings

Pastitsio

- 23.00
  with greek salad
- 23.00
  with meat soup
- 23.00
  with veg soup
- 16.00
  à la carte

Baked layers of greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, Schultz eggs, Organic Valley butter and organic aromatic spices.

Patzaria^Vg

- 10.00
  ½ Pint
- 16.00
  Pint
- 24.00
  Quart
- 10.00
  Inhouse

Steamed green top with garlic beets in vinaigrette.

In-house orders served w/pita!

Pita bread

- 2.00
  item

Two rounds of VEGAN pita brushed with EVO oil and grilled.

Salata

- 7.00
  ½ Pint
- 12.00
  Pint
- 20.00
  Quart
- 7.00
  Inhouse

A classic pan-Hellinon green salad

Greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing

In-house orders served w/pita!

Skordalia^Vg

- 10.00
  ½ Pint
- 16.00
  Pint
- 24.00
  Quart
- 10.00
  Inhouse

Puréed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings

In-house orders served w/pita!

Souvlaki: Chicken

- 16.00
  With hand-cut fries
- 13.00
  Sandwich

Broiled skinless chicken breast.

Spinach Feta Boughatsa

- 8.00
  item

Spinach, cow’s milk feta, scallions and seasonings mixed with whole, organic, free-range eggs.

Tarama

- 11.00
  ½ Pint
- 19.00
  Pint
- 26.00
  Quart
- 11.00
  Inhouse

Whipped Wild-caught Atlantic Cod Roe w/onion, lemon juice & oil
It’s back! The quintessential caviar dip! When we attempted to source it for our daughter’s wedding, we searched coast to coast to no avail! Finally, we procured in Athens and both Lazaros and Anna, with the Custom Clerk’s blessing, carried buckets across the border. Wild-Caught North Atlantic cod roe whipped with red onions, freshly squeezed lemon juice and EVO and corn oil for a light, fluffy spread best with a good retsina (Lafkioti) or a dry rose! More Omega-3's than any other seafood we eat!

In-house orders served w/pita!

Vegetarian Pita Wrap

- 14.00
  With hand-cut fries
- 11.00
  Sandwich

Tomatoes, onions, tzatziki wrapped in a grilled greek pita.

^A*Gluten Free

Soup

All soups made from In-House simmered stock

ARNI AVGOLEMONO me TRACHANA^F*

- 7.00
  ½ pint
- 11.00
  pint
- 20.00
  quart

are-NEE me tra-ha-NA

LAMB LEMON SOUP w/Trachana (pasta)

Lamb stock simmered with carrots & celery, thickened with sour trachana, a traditional tiny pasta made with semolina and yogurt, finished with an Avgolemono sauce—freshly squeezed lemon juice beaten with Schultz organic eggs and slowly whisked into the soup. Hearty, but light, a delight on tongue and in belly!

FASOLADA

- 7.00
  small
- 19.00
  large

fa-soe-LA-dha
NAVY BEAN SOUP
Folk food, tender simmered navy beans with carrots, celery, potatoes, onions and parsley in a light tomato base with our own seasonings

small portion: 8 oz ladle in a cup
large portion: 8 oz ladle in a cup w/pita

^F*Soybean Free

Salads

DELI EXTRAS

- 3.00
  regular

Add an "extra side" of any deli items to your meal!

GREEK SALAD FLANKED W/DELI ITEMS

- 15.00
  regular

Want more choices for the small greek salad?

Add any two deli items to a small Greek Salad. Served with soft-grilled pita,

Horta^Vg

- 9.00
  ½ Pint
- 15.00
  Pint
- 24.00
  Quart
- 9.00
  Inhouse

Steamed greens salad
Local, organic greens drizzled exclusively with extra virgin Greek olive oil, garnished with lemon wedge. please ask for the seasonal selection

In-house orders served w/pita!

Piaz^Vg

- 9.00
  ½ Pint
- 15.00
  Pint
- 21.00
  Quart
- 9.00
  Inhouse

Organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley.

In-house orders served w/pita!

Salata

- 7.00
  ½ Pint
- 12.00
  Pint
- 20.00
  Quart
- 7.00
  Inhouse

A classic pan-Hellinon green salad

Greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing

In-house orders served w/pita!

Appetizers

Seasonal Starters and Other Delights.

ANGINARES

- 9.00
  ½ Pint
- 15.00
  Pint
- 21.00
  Quart
- 9.00
  Inhouse

Tender Artichoke Hearts
in lemon dressing w/garlic and oregano

In-house orders served w/pita!

ARNISIA PAIDAIKIA tis SKARES Appetizer^AFH*

- 8.00
  small
- 15.00
  medium
- 22.00
  large

ar-NEE-see-ya pa-ee-DHA-kee-ya tees SKA-res
Fire Grilled Lamb Riblets
After 5pm! Marinated in Petimezi*, Greek EVO oil, sherry vinegar, garlic, mint and etc, these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal!

Appetizer $7 by the piece! 3pc—$21. Please note additional in NOTES!

*Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

Bag of Pita Bread

- 3.75
  regular

Grab a bag for extended use! Freeze and pop in toaster! Pita is vegan and par-baked--needs to be grilled or toasted. 10 slices.

Calamata olives

- 8.00
  ½ Pint
- 12.00
  Pint
- 16.00
  Quart
- 8.00
  Inhouse

Oil cured for a rich, mild flavor, sprinkled w/Greek savory

In-house orders served w/pita!

COMBO DELI PLATE

- 16.00
  regular

select any 3 of the above.

Sold w/an order of PITA bread (2 slices).

For GF option — please note ROMAINE substitute in NOTES

DELI EXTRAS

- 3.00
  regular

Add an "extra side" of any deli items to your meal!

Fava^Vg

- 9.00
  ½ Pint
- 15.00
  Pint
- 21.00
  Quart
- 9.00
  Inhouse

Vegan Bean Dip: yellow split peas pureed with Greek extra-virgin olive oil, corn oil and onion; garnished with onions and lemon wedge to squeeze.

In-house orders served w/pita!

FETA SE FILLO

- 14.00
  regular

FE-ta psee-ME-nee
Greek Feta Wrapped in Fillo
Deep fried and drizzled with local Buckwheat honey

Greek Fries

- 6.00
  small
- 12.00
  large

Fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup

GREEK SALAD FLANKED W/DELI ITEMS

- 15.00
  regular

Want more choices for the small greek salad?

Add any two deli items to a small Greek Salad. Served with soft-grilled pita,

GYRO GALOPOULO

- 14.00
  small
- 18.00
  medium
- 24.00
  large

GYEE-roe ga-loe-POO-loe

AVAILABLE AFTER 4PM

November's Turkey Gyro

LARGE: A November tradition--Larry Schultz organic turkey--skinless breast and thighs rubbed with our in-house spices, stacked on the vertical spit and slow roasted. Sliced and piled on a soft grilled pita smeared w/our yogurt mustard sauce, onions and sides of our craison onion relish and tzatziki and a pile of fries.

SANDWICH: Folded in a soft grilled pita as a sandwich wrap and sprinkled w/craisin-onion hot relish

SMALL: Not ready to commit to a Turkey Gyro entree? Try the appetizer--shaved turkey sprinkled raisin onion relish served with fire-grilled pita and portions of tzatziki & yogurt mustard dippers!

HALOUMI STI SXARES

- 10.00
  regular

(ha-LOO-mee stee SKA-res
Grilled Haloumi Cheese

Traditional, fresh-cheese of Cyprus fire-grilled and drizzled with GoS Petimezi & Sherry vinegar reduction sauce. GF!

MEAT PORTION ONLY

- 8.00
  regular

Add a chicken or pork tender skewer, gyro or soutzoukakia sandwich portion to add to a salad or share as an appetizer!. Add tomatoes & onions at no charge

Please note meat and veggie selection in "COMMENTS"

Melitzana^Vg

- 10.00
  ½ Pint
- 16.00
  Pint
- 24.00
  Quart
- 10.00
  Inhouse

Eggplant puree
Oven roasted eggplant pureed with greek olive oil, corn oil, scallions, parsley, garlic, organic seasonings

OCTAPODI KSITHAT0

- 12.00
  ½ Pint
- 20.00
  Pint
- 38.00
  Quart
- 12.00
  Inhouse

oe-ta-POE-dhee see-THA-toe
Wild-caught octopus in vinaigrette

No beating this cephalopod! Tender braised in white wine and finished in a zingy vinaigrette! Served cold

Quart-sized portions pre-ordered, please!

PATATES FORTOMENES

- 14.00
  small
- 18.00
  large

pa-TA-tes for-toe-ME-nes
Loaded Greek Fries

Planked and dredged potatoes, deep-fried and sprinkled w/kefalotyri (to hold the fixings--tomatoe, onion relish, scallions, Calamata Olives, Salonica peppers, with a Tzatziki swirl.

Add coriander pork shreds

Add kimá beef

For vegetarian select "small" $13
For pork or beef select "large" $15 (NOTE choice in "COMMENTS")

AVAILABLE AFTER 4PM

Patzaria^Vg

- 10.00
  ½ Pint
- 16.00
  Pint
- 24.00
  Quart
- 10.00
  Inhouse

Steamed green top with garlic beets in vinaigrette.

In-house orders served w/pita!

PIPPERIES

- 11.00
  ½ Pint
- 17.00
  Pint
- 30.00
  Quart
- 11.00
  Inhouse

In-house roasted and vinaigretted red bell peppers. "The ambrosia of the gods!" emphasized a loyal patron

In-house orders served w/pita!

Pita bread

- 2.00
  item

Two rounds of VEGAN pita brushed with EVO oil and grilled.

Pitsa Supreme Vegetarian

- 15.00
  item

PEE-sta sou-PREEM
GoS vegetarian pitsa topped additionally with our pipperies and artichokes!

SAGANAKI ANGINARES

- 14.00
  regular

sa-ga-NA-kee an-ghee-NA-res

Our deli artichokes blended w/two imported sheep’s milk cheeses: Kaseri & Kefalotyri! Fire grilled til bubbly! Say CHEESE! Served w/fire-grilled pita! NO mayo!

SAGANAKI MANITARIA

- 16.00
  small
- 20.00
  large

(sa-ga-NA-kee ma-nee-TAR-iya)
Cretan style mushroom saganaki
Tender oven braised Minnesota mushrooms — Oyster, crimini and the SEASON’S MORELS w/scallions/ramps/scapes — seasonally available in white wine, freshly squeezed lemon juice, EVO oil, thyme and GoS spices. Topped w/feta and fire-grilled. Served w/pita.

MAKE IT A MEAL on linguine pasta or cumin-scented jasmine rice!
Select “Large” in pricing!

SAGANAKI OCTAPODI

- 14.00
  regular

sa ga NA kee oe ta POE chi
fire grilled octopus

The classic fish taverna octopus preparation (but we don't beat it 150 times on the cement pier to tenderize!) Fire-grilled and doused with red wine vinegar, Greek herbs and EVOoil. Taste the SEA!

SAGANAKI XTENIA

- 18.00
  regular

sa-ga-NA-kee HTEN-ee-a

Fire Grilled Sea Scallops

Responsibly harvested, jumbo scallops drizzled w/EVO oil sprinkled w/feta & garlic and grilled to perfection.

As a meal, served over linguine pasta or cumin scented rice. Please select (L) and indicate pasta or rizi in the "Comments"

Skordalia^Vg

- 10.00
  ½ Pint
- 16.00
  Pint
- 24.00
  Quart
- 10.00
  Inhouse

Puréed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings

In-house orders served w/pita!

Tarama

- 11.00
  ½ Pint
- 19.00
  Pint
- 26.00
  Quart
- 11.00
  Inhouse

In-house orders served w/pita!

TYRO

- 10.00
  ½ Pint
- 16.00
  Pint
- 24.00
  Quart
- 10.00
  Inhouse

FETA PUREE
Domestic cow's milk feta blended w/Serrano peppers and our in-house roasted red bell peppers w/organic seasonings

In-house orders served w/pita bread!

Tzatziki

- 10.00
  ½ Pint
- 16.00
  Pint
- 24.00
  Quart
- 10.00
  Inhouse

Yogurt, grated cucumber, fresh garlic, seasonings

In-house orders served w/pita!

^A*Gluten Free^F*Soybean Free^H*Free from Nuts

Entrees
Today’s Additional & Seasonal Offerings...
ARNI KOKKINISTO'^B*C*
36.00
with greek salad
36.00
with meat soup
36.00
with veg soup
29.00
à la carte
ar-NEE koe-kee-nees-STO
Grass Fed Lamb Shank w/Portobellos on Pasta

A decades long fave of a Gardens'-falling-off-the-bone tender braised lamb shank, with a succulent portobellos and diced fresh romas on a bed of whole wheat organic spaghetini. We enjoy ours with Kotsifali! We can also suggest on tap Mirror Pond Ale!

GF option: please request RIZI (cumin scented jasmine rice) in NOTES!

ARNISIA PAIDAKIA tis SKARES
32.00
with greek salad
32.00
with meat soup
32.00
with veg soup
25.00
à la carte
ar-NEE-see-a pa-ee-DA-ee-ke-ya

Fire-grilled Lamb Riblets

After 5pm! Marinated in Petimezi*, Greek EVO oil, and sherry vinegar, garlic, mint these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served on cumin scented jasmine rice with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal!

*Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

BRIAM
23.00
with greek salad
23.00
with meat soup
23.00
with veg soup
16.00
à la carte
bree-am

Melange of Braised Summer Veggies

Summer is almost here! The classic Greek summer dish--eggplant, zucchini, heirloom potatoes from Southeast Food Network, kissed by red bell peppers, oven braised with our own organic herbs, mint, basil, and chili peppers for a delectably rich and satisfying meal.

Served with a chunk of Wisconsin cow's milk feta cheese.

Vegan option, please ask for a garnish of Calamata olives in Comments in final Checkout.

GYRO GALOPOULO
14.00
small
18.00
medium
24.00
large
GYEE-roe ga-loe-POO-loe

AVAILABLE AFTER 4PM

November's Turkey Gyro

LARGE: A November tradition--Larry Schultz organic turkey--skinless breast and thighs rubbed with our in-house spices, stacked on the vertical spit and slow roasted. Sliced and piled on a soft grilled pita smeared w/our yogurt mustard sauce, onions and sides of our craison onion relish and tzatziki and a pile of fries.

SANDWICH: Folded in a soft grilled pita as a sandwich wrap and sprinkled w/craisin-onion hot relish

SMALL: Not ready to commit to a Turkey Gyro entree? Try the appetizer--shaved turkey sprinkled raisin onion relish served with fire-grilled pita and portions of tzatziki & yogurt mustard dippers!

HEERINOS me DAMASKINA
29.00
with greek salad
29.00
with meat soup
29.00
with veg soup
22.00
à la carte
hee-ree-NOE me da-MAS-kee-na

Braised pork w/tart Minnesota plums, petmezi and wine

Premiered at Symposia, A Series III, the dish inspired by the restaurant Mavrikos on Lindos, Rhodes, braised pork shoulder with plums and roasted fennel seed in Mavrodaphne, the port-like wine from Patras, Greece and petimezi a traditional grape molasses. A sprinkling of natural sesame seeds and scallions brighten the richness of this mahogany sauce served atop a bed of cumin-scented Jasmine rice. This rich dish pairs nicely with the Syrah deep blend of Oenodia, Lazaridi's Grand Gold Awarded red with tannins tucking neatly into the plum richness of this dish. Or, for a for an all around good value, try semi-sweet red!

SAGANAKI MANITARIA
16.00
small
20.00
large
(sa-ga-NA-kee ma-nee-TAR-iya)
Cretan style mushroom saganaki
Tender oven braised Minnesota mushrooms — Oyster, crimini and the SEASON’S MORELS w/scallions/ramps/scapes — seasonally available in white wine, freshly squeezed lemon juice, EVO oil, thyme and GoS spices. Topped w/feta and fire-grilled. Served w/pita.

MAKE IT A MEAL on linguine pasta or cumin-scented jasmine rice!
Select “Large” in pricing!

SPANAKORIZO
23.00
with greek salad
23.00
with meat soup
23.00
with veg soup
16.00
à la carte
"span-na-KOE-ree-zoe"
Braised Organic Spinach & Rice

Light and the ultimate delicious simple--onions and spice sautéed in EVO oil, with alternate layers of raw jasmine rice and fresh spinach covered and steamed until all the flavors fuse. Served w/a chunk of pasteurized cow's milk feta, fresh onions and a wedge of lemon to squeeze!

XTENIA ME PASTA
28.00
with greek salad
28.00
with meat soup
28.00
with veg soup
21.00
à la carte
he-TEN-ya me PAS-ta
Firegrilled jumbo scallops on linguine

Our Scallop Saganaki served on toothsome linguine when you want an entree!

YOUR HOLIDAY HOSTESS GIFT! TRADITIONAL CHRISTMAS COOKIES!
30.00
regular
In store, organic ingredients 20pcs
Melomakarona
Baklava
Gioconda
Kourembiedes
Kataifi

please note: orders may be reserved.
all varietals contain tree nuts

^B*Crustacean Free^C*Egg Free

Entrees
Served with choice of greek salad or soup and pita bread

AMBELODOLMADES
21.00
with greek salad
21.00
with meat soup
21.00
with veg soup
14.00
à la carte
HAND ROLLED GRAPE LEAVES
stuffed with seasoned rice in a avgolemono (egg–lemon) sauce; for Tzatziki yogurt sauce substitute for Avgolemono, please indicate in "NOTES" bottom of order.

FILETO ARNI
28.00
with greek salad
28.00
with meat soup
28.00
with veg soup
22.00
à la carte
fee-LE-toe ar-NEE
Grass-fed Lamb Tenderloin

Marinated and fire-grilled to order on choice of celeriac mash, cumin scented jasmine rice or fries w/a toss of fried sun choke chips and chives!

Please note choice on COMMENTS

a picture says a 1,000 words

AVAILABLE AFTER 5PM

HEERINOS me DAMASKINA
29.00
with greek salad
29.00
with meat soup
29.00
with veg soup
22.00
à la carte
hee-ree-NOE me da-MAS-kee-na

Braised pork w/tart Minnesota plums, petmezi and wine

Premiered at Symposia, A Series III, the dish inspired by the restaurant Mavrikos on Lindos, Rhodes, braised pork shoulder with plums and roasted fennel seed in Mavrodaphne, the port-like wine from Patras, Greece and petimezi a traditional grape molasses. A sprinkling of natural sesame seeds and scallions brighten the richness of this mahogany sauce served atop a bed of cumin-scented Jasmine rice. This rich dish pairs nicely with the Syrah deep blend of Oenodia, Lazaridi's Grand Gold Awarded red with tannins tucking neatly into the plum richness of this dish. Or, for a for an all around good value, try semi-sweet red!

LACHANODOLMADES ME ARNI^A*
27.00
with greek salad
27.00
with meat soup
27.00
with veg soup
20.00
à la carte
la-ha-noe-dol-MA-dhes me ar-nee
Cabbage rolls with lamb

seasoned ground lamb wrapped in red cabbage leaves and braised tender with avgolemono sauce

two pieces
three pieces (L)

Makaronia me Souvlaki - Chicken
22.00
small
28.00
large
All-natural chicken breast skewer on Linguine Pasta or cumin-scented rice (GF)

Select (L) for two skewers: indicate meat choices, side (meat or vegetarian soup, or salad) and pasta/rizi in the "comments"

Makaronia me Souvlaki - Pork
22.00
with greek salad
22.00
with meat soup
22.00
with veg soup
15.00
à la carte
Organic, pork tenderloin skewer on Linguine Pasta

MAKARONIA THALASINA
36.00
regular
ma-ka-ROE-nē-ah tha-la-see-NA

WILD-CAUGHT JUMBO SHRIMP, SCALLOPS AND LOBSTER
Sautéed with EVO oil, garlic, white wine and lemon. The SEA! The SEA! Served on linguine with garlic chips and wedge of lemon.

Mousakas
23.00
with greek salad
23.00
with meat soup
23.00
with veg soup
16.00
à la carte
Baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk and butter, Schultz eggs and organic, aromatic spices.

Pastitsio
23.00
with greek salad
23.00
with meat soup
23.00
with veg soup
16.00
à la carte
Baked layers of greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, Schultz eggs, Organic Valley butter and organic aromatic spices.

SPANAKORIZO
23.00
with greek salad
23.00
with meat soup
23.00
with veg soup
16.00
à la carte
"span-na-KOE-ree-zoe"
Braised Organic Spinach & Rice

Light and the ultimate delicious simple--onions and spice sautéed in EVO oil, with alternate layers of raw jasmine rice and fresh spinach covered and steamed until all the flavors fuse. Served w/a chunk of pasteurized cow's milk feta, fresh onions and a wedge of lemon to squeeze!

XTENIA ME PASTA
28.00
with greek salad
28.00
with meat soup
28.00
with veg soup
21.00
à la carte
he-TEN-ya me PAS-ta
Firegrilled jumbo scallops on linguine

Our Scallop Saganaki served on toothsome linguine when you want an entree!

Yigandes
21.00
with greek salad
21.00
with meat soup
21.00
with veg soup
14.00
à la carte
Imported giant Greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce; served w/ a chunk of feta; a vegan selection w/an olive substitute

^A*Gluten Free

Sides
Side dishes
ARNI AVGOLEMONO me TRACHANA^F*
7.00
½ pint
11.00
pint
20.00
quart
are-NEE me tra-ha-NA

LAMB LEMON SOUP w/Trachana (pasta)

Lamb stock simmered with carrots & celery, thickened with sour trachana, a traditional tiny pasta made with semolina and yogurt, finished with an Avgolemono sauce—freshly squeezed lemon juice beaten with Schultz organic eggs and slowly whisked into the soup. Hearty, but light, a delight on tongue and in belly!

ARNISIA PAIDAIKIA tis SKARES Appetizer^A*F*H*
8.00
small
15.00
medium
22.00
large
ar-NEE-see-ya pa-ee-DHA-kee-ya tees SKA-res
Fire Grilled Lamb Riblets
After 5pm! Marinated in Petimezi*, Greek EVO oil, sherry vinegar, garlic, mint and etc, these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal!

Appetizer $7 by the piece! 3pc—$21. Please note additional in NOTES!

*Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

Bag of Pita Bread
3.75
regular
Grab a bag for extended use! Freeze and pop in toaster! Pita is vegan and par-baked--needs to be grilled or toasted. 10 slices.

Calamata olives
8.00
½ Pint
12.00
Pint
16.00
Quart
8.00
Inhouse
Oil cured for a rich, mild flavor, sprinkled w/Greek savory

In-house orders served w/pita!

Feta Ladorigane
7.00
regular
Pateurized cow's milk feta, Greek oregano and Greek extra virgin olive oil; gluten free; Pasteurized Greek feta (Sheep 70%/goat 30%)

For cows milk, please select "small" for Greek feta "large"

Greek Fries
6.00
small
12.00
large
Fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup

KIMA me KASERI Boughatsa
10.00
regular
Our newest addition! Aromatic Beef sauce sprinkled w/sheep's milk kaseri cheese and rolled into a flaky hand-held fillo pastry. Nicknamed, Greek "No Slop Joe"!

MEAT PORTION ONLY
8.00
regular
Add a chicken or pork tender skewer, gyro or soutzoukakia sandwich portion to add to a salad or share as an appetizer!. Add tomatoes & onions at no charge

Please note meat and veggie selection in "COMMENTS"

Pita bread
2.00
item
Two rounds of VEGAN pita brushed with EVO oil and grilled.

SAGANAKI ANGINARES
14.00
regular
sa-ga-NA-kee an-ghee-NA-res

Our deli artichokes blended w/two imported sheep’s milk cheeses: Kaseri & Kefalotyri! Fire grilled til bubbly! Say CHEESE! Served w/fire-grilled pita! NO mayo!

SAGANAKI XTENIA
18.00
regular
sa-ga-NA-kee HTEN-ee-a

Fire Grilled Sea Scallops

Responsibly harvested, jumbo scallops drizzled w/EVO oil sprinkled w/feta & garlic and grilled to perfection.

As a meal, served over linguine pasta or cumin scented rice. Please select (L) and indicate pasta or rizi in the "Comments"

^A*Gluten Free^F*Soybean Free^H*Free from Nuts

Boughatsa • Pitsa • Gyros
Boughatsa™
Savory hand-wrapped filo pastries.

Beef mushroom burgundy
10.00
item
Local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, dry red wine

FETA RIC BOUGHATSA
8.00
item
Three cheese filling: pasteurized cow's milk feta and ricotta, imported pasteurized sheets' milk kefalotyri, and seasonings

KIMA me KASERI Boughatsa
10.00
regular
Our newest addition! Aromatic Beef sauce sprinkled w/sheep's milk kaseri cheese and rolled into a flaky hand-held fillo pastry. Nicknamed, Greek "No Slop Joe"!

LEEK LEMON GARLIC^Vg
8.00
item
Leeks with skordalia — a delicious vegan option.

Mushroom kef
8.00
item
Fresh mushrooms, imported greek kefalotyri cheese, seasonings

Pikantiko
8.00
item
Roasted red and green bell peppers, feta cheese, Calamata olives

Spinach Feta Boughatsa
8.00
item
Spinach, cow’s milk feta, scallions and seasonings mixed with whole, organic, free-range eggs.

Pitsa
Fresh tomatoes, garlic, calamata olives, salonica peppers, feta and kasseri cheese on greek pita.

Gyros Pitsa™
15.00
item
Pitsa topped with sliced gyros meat.

Pitsa Supreme Vegetarian
15.00
item
PEE-sta sou-PREEM
GoS vegetarian pitsa topped additionally with our pipperies and artichokes!

Soutzoukaki Pitsa™
15.00
item
Topped with cumin seasoned in-house, pastured-raised, all-natural beef links

Vegetarian Pitsa™^V
12.00
item
Seven inch pita brushed with extra virgin greek olive oil, and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese

Sandwiches
Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki and garnish of home cut greek fries.
** For requests: Add Comments on final order checkout

Greek Fries
6.00
small
12.00
large
Fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup

GYRO GALOPOULO
14.00
small
18.00
medium
24.00
large
GYEE-roe ga-loe-POO-loe

AVAILABLE AFTER 4PM

November's Turkey Gyro

LARGE: A November tradition--Larry Schultz organic turkey--skinless breast and thighs rubbed with our in-house spices, stacked on the vertical spit and slow roasted. Sliced and piled on a soft grilled pita smeared w/our yogurt mustard sauce, onions and sides of our craison onion relish and tzatziki and a pile of fries.

SANDWICH: Folded in a soft grilled pita as a sandwich wrap and sprinkled w/craisin-onion hot relish

SMALL: Not ready to commit to a Turkey Gyro entree? Try the appetizer--shaved turkey sprinkled raisin onion relish served with fire-grilled pita and portions of tzatziki & yogurt mustard dippers!

Gyros
13.00
small
16.00
large
Blend of rotisserie ground beef and lamb sliced to order, piled in a Greek pita, layered with tomatoes, onion and parsley and topped with Tzatziki sauce

WITH hand cut Greek fries "large"

WITHOUT hand cut Greek fries "small"

LAMB TENDERLOIN WRAP
15.00
small
18.00
large
Grilled Grass-fed Lamb Tenderloin
Fire grilled to order and wrapped in pita smeared with GoS Mustard Yogurt sauce, loaded with tomatoes and onions, and drizzled with Tzatziki greek fries

Select "Small" to order without Greek fries $15

Select "Large" for Greek Fries $18

MEAT PORTION ONLY
8.00
regular
Add a chicken or pork tender skewer, gyro or soutzoukakia sandwich portion to add to a salad or share as an appetizer!. Add tomatoes & onions at no charge

Please note meat and veggie selection in "COMMENTS"

Romaine wrap
16.00
With hand-cut fries
13.00
Sandwich
Choice of all-natural chicken breast or pork tenderloin skewer.
Gyro and Soutzoukakia CAN be ordered, but both contain some wheat.

PLEASE NOTE YOUR MEAT SELECTION IN "COMMENTS"

Soutzoukakia
16.00
With hand-cut fries
13.00
Sandwich
Cumin seasoned in-house, all-natural, pasture-raised house beef links.

Souvlaki: Chicken
16.00
With hand-cut fries
13.00
Sandwich
Broiled skinless chicken breast.

Souvlaki: Pork
16.00
With hand-cut fries
13.00
Sandwich
Broiled pork tenderloin.

Vegetarian Pita Wrap
14.00
With hand-cut fries
11.00
Sandwich
Tomatoes, onions, tzatziki wrapped in a grilled greek pita.

Drinks
Beverages
(M)EPSA: BLOOD ORANGE SODA; SOUR CHERRY, STILL; THREE CENTS: PINK GRAPEFRUIT, GINGER BEER, TONIC, LEMON TONIC, AEGEAN TONIC; (S) SAN PELLAGRINO: POMEGRANATE, POMPELMO, BLOOD ORANGE
4.25
regular
12 oz. all natural, ouzo flavored

COFFEES @ GoS
4.00
small
5.00
medium
6.00
large
12.00
xxl
The Gardens is proud to offer press-pot TruStone Coffee (in either 2 or 4 portion carafes) as well as Venizelos Greek coffee: small and double. Both coffees are prepared w/the ground coffee in contact w/water which allows the polyphenols and antioxidants maximum expression for both good health and taste! Served w/organic ½ & ½, milk, sugar or Agave.

For single or double greek coffees, please select $4 or $6 options and in "comments" indicate NO sugar or EXTRA sugar (standard Greek coffee is medium sweet preparation)
For 12oz or 48oz press pot select either $5 or $12 and in "Comments" please add ½ n ½, 2% milk, sugar or Agave sweetener

FRAPPE: Greek Iced Coffee
6.00
regular
Greek coffee beaten with sugar and organic half & half. Served over ice w/straw!

GREEK BEVERAGES! NO COKE/PEPSI WARS HERE!
4.00
small
4.25
medium
6.00
large
Please ask for today's offerings!
Pictured: (L to R) Souroti bubbling (sm), Orange Sparkling, Epsa; Lemon Tonic (3Cents citrus); Ginger Beer (3Cents spiky!); Mastiqua (amazing unsweetened mastic flavored sparkling digestive); Blood Orange Sparkling (Epsa); Tonic (3Cents); Pink Grapefruit (Santa's FAVE, 3Cents);Souroti (Lg);Aegean Tonic (3Cents cucumber!)

And DON'T forget our FRESH-SQUEEZED, local honey sweetened Lemonade!
"small" $4 (3Cents & sm Souroti); "med" $5 (Epsa & Mastiqua) "Lg" $6 Souroti ltr

LEMONADA
5.00
small
7.00
large
Fresh squeezed lemonade, sweetened exclusively with Ames Farm honey

Sanpellegrino Spritzers
3.50
regular
No caffeine or added sugar/syrup

TSAI TOU VOUNOU
5.99
regular
TA-ee tou vou-NOU
Greek Organic Mountain Tea aka Ironwort
served w/Ames honey

1-2 servings
please specify one or two cups (enough to share)

Bottled beer
*Available for dine-in only.

Amstel Light, Grain Belt, Nordeast
6.00
regular
lager.

Fix
7.00
regular
Greek lager beer

GREEK BEER
7.00
Bottle
0.00
By the Glass
TWO OF THE MOST POPULAR

MYTHOS: fuller lager

FIX: crips, lighter lager

7: single bottle

Mythos
7.00
regular
Fuller bodied, lager beer--Greece's most popular.

Summit
7.00
regular
Extra Pale Ale

Wine
*Available for dine-in only.

Agiorgitiko Reds
40.00
Bottle
12.00
By the Glass
Medium bodied, dry orchard fruit.
Agiorgitiko is a red grape variety and is frequently referred to as “multidynamic”, since it is capable of producing a large range of styles, from refreshing rosés to concentrated sweet wines.
Add preferred style to comments: “fruit forward”, “aromatic” or “dry”.

GREEK WINE SPECIALLY PRICED!
46.00
Bottle
13.00
By the Glass
By Bottle or Glass!

Select:from Agiorgitiko REDS--medium bodied, dry orchard fruit

and WHITES, Vilana: single grape PDO with green apple refreshment

Don't forget the Rose'--Greece's summer red and winter white!

Add "Fruit forward", "aromatic" or "dry" to the comments w/your choice of red, white, rose!

NINEMOS White, by Lafkioti
46.00
Bottle
13.00
By the Glass
Our House white blend of chardonnay and moschofilero--a straightforward, thirst-quenching white for a warm (imagined) summer day—soft, appealing, easy to drink.
Add preferred style to comments: “fruit forward”, “aromatic” or “dry”.

Desserts
Desserts
With organic milk, eggs, sugar, and butter.

ANNA'S Own Organic Ice Cream^C
5.00
small
9.00
medium
12.00
large
22.00
xxl
Anna's own organic vanilla, ouzo, pistachio, and other seasonal flavors made in-house!

small: 1 scoop
medium: 2 scoops
large: 3 scoops
x Lg: quart take out only: single flavor

Apricot Cream Boughatsa™
5.00
item
Blend of apricots, cream cheese, sweetened exclusively with honey and spice, hand-wrapped in fillo pastry

Baklava
6.00
item
Almonds, walnuts, hazelnuts in layers of fillo and honeyed syrup with organic orange peel

Caroto me Cardamo on Greek Yogurt Mousse^A*
8.00
regular
ca-ROE-toe me CAR-dha-moe
Carrot Cardamom Sauce on Greek Yogurt Mousse

A transcendent GF treat thanks to the collaboration of Anna and ViVI! of Zaró, Crete! The name says it all!

Chocolate Hazelnut Boughatsa™
5.00
item
We call it, “better-than-brownies” dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry

GALAKTOBUREKO
12.00
regular
ga-lak-toe-BURE-re-koe
Semolina Cream Pastry for TWO

Semolina Cream Folded in Crisp Fillo and Sluiced with Honeyed Syrup

KOUFETA, MILOS
9.00
regular
kou-FE-ta, MEE-los
Candied squash w/almonds
topped with Greek Yogurt Mousse & a Baklava cigar
Now you can play with your food!

Lemon Cream Boughatsa™
5.00
item
Light cream filling made organic 2% milk, Schultz organic eggs, Organic Valley butter, organic sugar, flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry

SIKA sta SINEFA^A*E*F*
8.00
regular
(SEE-ka sta SEE-ne-fa)

Organic Figs Poached in Wine Sauce on a Cloud

Light, refreshing when you think you can't eat another bite--there's always room for GoS figs! Organic Mission, Kadota or Brown Turkey figs, oozing with a light wine sauce on a cloud of yogurt mousse. These chilled figs are sprinkled with in-house roasted pistachios and are deliciously GF and vegan off the Cloud!

Please note: VEGAN if so desired (no Greek yogurt mousse)

YOUR HOLIDAY HOSTESS GIFT! TRADITIONAL CHRISTMAS COOKIES!
30.00
regular
In store, organic ingredients 20pcs
Melomakarona
Baklava
Gioconda
Kourembiedes
Kataifi

please note: orders may be reserved.
all varietals contain tree nuts

^A*Gluten Free^CEggs^E*Peanut Free^F*Soybean Free