Menu

    Takeout favorites

    Takeout favorites

    Baklava

      • 6.00
        item
    Almonds, walnuts, hazelnuts in layers of fillo and honeyed syrup with organic orange peel

    Caroto me Cardamo on Greek Yogurt MousseA*

      • 8.00
        regular

    ca-ROE-toe me CAR-dha-moe
    Carrot Cardamom Sauce on Greek Yogurt Mousse

    A transcendent GF treat thanks to the collaboration of Anna and ViVI! of Zaró, Crete! The name says it all!

    dessert chocolate hazelnut boughatsa

    Chocolate Hazelnut Boughatsa™

      • 5.00
        item

    We call it, “better-than-brownies” dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry

    COMBO DELI PLATE

      • 16.00
        regular

    select any 3 of the above.

    Sold w/an order of PITA bread (2 slices).

    For GF option — please note ROMAINE substitute in NOTES

    DELI EXTRAS

      • 3.00
        regular

    Add an "extra side" of any deli items to your meal!

    FETA SE FILLO

      • 14.00
        regular

    FE-ta psee-ME-nee
    Greek Feta Wrapped in Fillo
    Deep fried and drizzled with local Buckwheat honey

    Gyros

      • 13.00
        small
      • 16.00
        large

    Blend of rotisserie ground beef and lamb sliced to order, piled in a Greek pita, layered with tomatoes, onion and parsley and topped with Tzatziki sauce

    WITH hand cut Greek fries "large"

    WITHOUT hand cut Greek fries "small"

    HEERINO me HAROUPIAC*F*O*

      • 28.00
        with greek salad
      • 28.00
        with meat soup
      • 28.00
        with veg soup
      • 22.00
        à la carte

    strong>(hee-ree-NOE me ha-ROU-pee-ya)

    Organic Pork Shoulder Braised w/Carob on Rice

    From Hidden Stream Farm we've braised pork with white and red wine, HAROUPOMELO, carob syrup, and carob pods. Light, and mildly sweet from the carob, this dish brings an Old World taste to your palate! Served on cumin scented jasmine rice and paired with Kedros Rose', Summit Keller Pils, Xinomavro by Chrisohoou!

    LEMONADA

      • 5.00
        small
      • 7.00
        large

    Fresh squeezed lemonade, sweetened exclusively with Ames Farm honey

    MelitzanaVg

      • 10.00
        ½ Pint
      • 16.00
        Pint
      • 24.00
        Quart
      • 10.00
        Inhouse

    Eggplant puree
    Oven roasted eggplant pureed with greek olive oil, corn oil, scallions, parsley, garlic, organic seasonings

    Pastitsio

      • 23.00
        with greek salad
      • 23.00
        with meat soup
      • 23.00
        with veg soup
      • 16.00
        à la carte

    Baked layers of greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, Schultz eggs, Organic Valley butter and organic aromatic spices.

    PatzariaVg

      • 10.00
        ½ Pint
      • 16.00
        Pint
      • 24.00
        Quart
      • 10.00
        Inhouse

    Steamed green top with garlic beets in vinaigrette.

    In-house orders served w/pita!

    Pita bread

      • 2.00
        item

    Two rounds of VEGAN pita brushed with EVO oil and grilled.

    Salata

      • 7.00
        ½ Pint
      • 12.00
        Pint
      • 20.00
        Quart
      • 7.00
        Inhouse

    A classic pan-Hellinon green salad

    Greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing

    In-house orders served w/pita!

    SkordaliaVg

      • 10.00
        ½ Pint
      • 16.00
        Pint
      • 24.00
        Quart
      • 10.00
        Inhouse

    Puréed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings

    In-house orders served w/pita!

    Souvlaki: Chicken

      • 16.00
        With hand-cut fries
      • 13.00
        Sandwich

    Broiled skinless chicken breast.

    Spinach Feta Boughatsa

      • 8.00
        item

    Spinach, cow’s milk feta, scallions and seasonings mixed with whole, organic, free-range eggs.

    Tarama

      • 11.00
        ½ Pint
      • 19.00
        Pint
      • 26.00
        Quart
      • 11.00
        Inhouse

    Whipped Wild-caught Atlantic Cod Roe w/onion, lemon juice & oil
    It’s back! The quintessential caviar dip! When we attempted to source it for our daughter’s wedding, we searched coast to coast to no avail! Finally, we procured in Athens and both Lazaros and Anna, with the Custom Clerk’s blessing, carried buckets across the border. Wild-Caught North Atlantic cod roe whipped with red onions, freshly squeezed lemon juice and EVO and corn oil for a light, fluffy spread best with a good retsina (Lafkioti) or a dry rose! More Omega-3's than any other seafood we eat!

    In-house orders served w/pita!

    Vegetarian Pita Wrap

      • 14.00
        With hand-cut fries
      • 11.00
        Sandwich

    Tomatoes, onions, tzatziki wrapped in a grilled greek pita.

    A*Gluten FreeC*Egg FreeF*Soybean FreeO*Sulphite Free
    Soup • Salad • Appetizer

    Soup

    All soups made from In-House simmered stock

    FAIKES

      • 5.00
        small
      • 18.00
        large

    Lentil Soup
    The classic soup of Greece eaten so often during periods of fasting

    it has given us the word "Lent" and "lenten"! This is the smaller, brown pulse imported from Greece and made simply with lots of onions, garlic, herbs and spices: no veggies--potatoes, tomatoes, carrots, celery. If you want to eat it the way Anna does, order an "extra" of Skordalia and daub your soup with it. Yum! Both are vegan.

    GALOPOULO AVGOLEMONO

      • 7.00
        ½ pint
      • 12.00
        pint
      • 20.00
        quart

    ga-loe-POU-loe av-goe-LE-moe-noe

    Turkey Angelhair pasta in a silky egg-lemon base

    A Seasonal switch of a classic soup--Larry Schultz organic turkey with carrots, angel hair pasta in the traditional egg lemon base!

    Salads

    DELI EXTRAS

      • 3.00
        regular

    Add an "extra side" of any deli items to your meal!

    GREEK SALAD FLANKED W/DELI ITEMS

      • 15.00
        regular

    Want more choices for the small greek salad?

    Add any two deli items to a small Greek Salad. Served with soft-grilled pita,

    HortaVg

      • 9.00
        ½ Pint
      • 15.00
        Pint
      • 24.00
        Quart
      • 9.00
        Inhouse

    Steamed greens salad
    Local, organic greens drizzled exclusively with extra virgin Greek olive oil, garnished with lemon wedge. please ask for the seasonal selection

    In-house orders served w/pita!

    PiazVg

      • 9.00
        ½ Pint
      • 15.00
        Pint
      • 21.00
        Quart
      • 9.00
        Inhouse

    Organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley.

    In-house orders served w/pita!

    Salata

      • 7.00
        ½ Pint
      • 12.00
        Pint
      • 20.00
        Quart
      • 7.00
        Inhouse

    A classic pan-Hellinon green salad

    Greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing

    In-house orders served w/pita!

    Appetizers

    Seasonal Starters and Other Delights.

    ANGINARES

      • 9.00
        ½ Pint
      • 15.00
        Pint
      • 21.00
        Quart
      • 9.00
        Inhouse

    Tender Artichoke Hearts
    in lemon dressing w/garlic and oregano

    In-house orders served w/pita!

    ARNISIA PAIDAIKIA tis SKARES AppetizerA*F*H*

      • 8.00
        small
      • 15.00
        medium
      • 22.00
        large

    ar-NEE-see-ya pa-ee-DHA-kee-ya tees SKA-res
    Fire Grilled Lamb Riblets
    After 5pm! Marinated in Petimezi*, Greek EVO oil, sherry vinegar, garlic, mint and etc, these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal!

    Appetizer $7 by the piece! 3pc—$21. Please note additional in NOTES!

    *Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

    Bag of Pita Bread

      • 3.75
        regular

    Grab a bag for extended use! Freeze and pop in toaster! Pita is vegan and par-baked--needs to be grilled or toasted. 10 slices.

    Calamata olives

      • 8.00
        ½ Pint
      • 12.00
        Pint
      • 16.00
        Quart
      • 8.00
        Inhouse

    Oil cured for a rich, mild flavor, sprinkled w/Greek savory

    In-house orders served w/pita!

    COMBO DELI PLATE

      • 16.00
        regular

    select any 3 of the above.

    Sold w/an order of PITA bread (2 slices).

    For GF option — please note ROMAINE substitute in NOTES

    DELI EXTRAS

      • 3.00
        regular

    Add an "extra side" of any deli items to your meal!

    FavaVg

      • 9.00
        ½ Pint
      • 15.00
        Pint
      • 21.00
        Quart
      • 9.00
        Inhouse

    Vegan Bean Dip: yellow split peas pureed with Greek extra-virgin olive oil, corn oil and onion; garnished with onions and lemon wedge to squeeze.

    In-house orders served w/pita!

    FETA SE FILLO

      • 14.00
        regular

    FE-ta psee-ME-nee
    Greek Feta Wrapped in Fillo
    Deep fried and drizzled with local Buckwheat honey

    Greek Fries

      • 6.00
        small
      • 12.00
        large

    Fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup

    GREEK SALAD FLANKED W/DELI ITEMS

      • 15.00
        regular

    Want more choices for the small greek salad?

    Add any two deli items to a small Greek Salad. Served with soft-grilled pita,

    GYRO GALOPOULO

      • 14.00
        small
      • 18.00
        medium
      • 24.00
        large

    GYEE-roe ga-loe-POO-loe

    November's Turkey Gyro

    LARGE: A November tradition--Larry Schultz organic turkey--skinless breast and thighs rubbed with our in-house spices, stacked on the vertical spit and slow roasted. Sliced and piled on a soft grilled pita smeared w/our yogurt mustard sauce, onions and sides of our craison onion relish and tzatziki and a pile of fries.

    SANDWICH: Folded in a soft grilled pita as a sandwich wrap and sprinkled w/craisin-onion hot relish

    SMALL: Not ready to commit to a Turkey Gyro entree? Try the appetizer--shaved turkey sprinkled raisin onion relish served with fire-grilled pita and portions of tzatziki & yogurt mustard dippers!

    HALOUMI STI SXARES

      • 10.00
        regular

    (ha-LOO-mee stee SKA-res
    Grilled Haloumi Cheese

    Traditional, fresh-cheese of Cyprus fire-grilled and drizzled with GoS Petimezi & Sherry vinegar reduction sauce. GF!

    MEAT PORTION ONLY

      • 8.00
        regular

    Add a chicken or pork tender skewer, gyro or soutzoukakia sandwich portion to add to a salad or share as an appetizer!. Add tomatoes & onions at no charge

    Please note meat and veggie selection in "COMMENTS"

    MelitzanaVg

      • 10.00
        ½ Pint
      • 16.00
        Pint
      • 24.00
        Quart
      • 10.00
        Inhouse

    Eggplant puree
    Oven roasted eggplant pureed with greek olive oil, corn oil, scallions, parsley, garlic, organic seasonings

    OCTAPODI KSITHAT0

      • 12.00
        ½ Pint
      • 20.00
        Pint
      • 38.00
        Quart
      • 12.00
        Inhouse

    oe-ta-POE-dhee see-THA-toe
    Wild-caught octopus in vinaigrette

    No beating this cephalopod! Tender braised in white wine and finished in a zingy vinaigrette! Served cold

    Quart-sized portions pre-ordered, please!

    PATATES FORTOMENES

      • 14.00
        small
      • 18.00
        large

    pa-TA-tes for-toe-ME-nes
    Loaded Greek Fries

    Planked and dredged potatoes, deep-fried and sprinkled w/kefalotyri (to hold the fixings--tomatoe, onion relish, scallions, Calamata Olives, Salonica peppers, with a Tzatziki swirl.

    Add coriander pork shreds

    Add kimá beef

    For vegetarian select "small" $13
    For pork or beef select "large" $15 (NOTE choice in "COMMENTS")

    AVAILABLE AFTER 4PM

    PatzariaVg

      • 10.00
        ½ Pint
      • 16.00
        Pint
      • 24.00
        Quart
      • 10.00
        Inhouse

    Steamed green top with garlic beets in vinaigrette.

    In-house orders served w/pita!

    PIPPERIES

      • 11.00
        ½ Pint
      • 17.00
        Pint
      • 30.00
        Quart
      • 11.00
        Inhouse

    In-house roasted and vinaigretted red bell peppers. "The ambrosia of the gods!" emphasized a loyal patron

    In-house orders served w/pita!

    Pita bread

      • 2.00
        item

    Two rounds of VEGAN pita brushed with EVO oil and grilled.

    Pitsa Supreme Vegetarian

      • 15.00
        item

    PEE-sta sou-PREEM
    GoS vegetarian pitsa topped additionally with our pipperies and artichokes!

    SAGANAKI GARIDES

      • 18.00
        small
      • 22.00
        large

    (sa-ga-NA-kee gha-REE-dhes)

    Fire-grilled Jumbo wild-caught, tail-on shrimp

    Doused w/EVO oil, dusted w/our seasonings, sprinkled w/feta and fire-grilled in a SAGANAKI PAN. These tasties are a must for an appetizer or a light meal. (4 pieces)

    Option to add on a plate of linguine pasta — please select “LARGE” below!

    SAGANAKI MANITARIA

      • 16.00
        small
      • 20.00
        large

    (sa-ga-NA-kee ma-nee-TAR-iya)
    Cretan style mushroom saganaki
    Tender oven braised Minnesota mushrooms — Oyster, crimini and the SEASON’S MORELS w/scallions/ramps/scapes — seasonally available in white wine, freshly squeezed lemon juice, EVO oil, thyme and GoS spices. Topped w/feta and fire-grilled. Served w/pita.

    MAKE IT A MEAL on linguine pasta or cumin-scented jasmine rice!
    Select “Large” in pricing!

    SkordaliaVg

      • 10.00
        ½ Pint
      • 16.00
        Pint
      • 24.00
        Quart
      • 10.00
        Inhouse

    Puréed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings

    In-house orders served w/pita!

    Tarama

      • 11.00
        ½ Pint
      • 19.00
        Pint
      • 26.00
        Quart
      • 11.00
        Inhouse

    Whipped Wild-caught Atlantic Cod Roe w/onion, lemon juice & oil
    It’s back! The quintessential caviar dip! When we attempted to source it for our daughter’s wedding, we searched coast to coast to no avail! Finally, we procured in Athens and both Lazaros and Anna, with the Custom Clerk’s blessing, carried buckets across the border. Wild-Caught North Atlantic cod roe whipped with red onions, freshly squeezed lemon juice and EVO and corn oil for a light, fluffy spread best with a good retsina (Lafkioti) or a dry rose! More Omega-3's than any other seafood we eat!

    In-house orders served w/pita!

    TYRO

      • 10.00
        ½ Pint
      • 16.00
        Pint
      • 24.00
        Quart
      • 10.00
        Inhouse

    FETA PUREE
    Domestic cow's milk feta blended w/Serrano peppers and our in-house roasted red bell peppers w/organic seasonings

    In-house orders served w/pita bread!

    Tzatziki

      • 10.00
        ½ Pint
      • 16.00
        Pint
      • 24.00
        Quart
      • 10.00
        Inhouse

    Yogurt, grated cucumber, fresh garlic, seasonings

    In-house orders served w/pita!

    A*Gluten FreeF*Soybean FreeH*Free from Nuts
    Entrees

    Today’s Additional & Seasonal Offerings...

    ARNI KOKKINISTO'B*C*

      • 36.00
        with greek salad
      • 36.00
        with meat soup
      • 36.00
        with veg soup
      • 29.00
        à la carte

    ar-NEE koe-kee-nees-STO
    Grass Fed Lamb Shank w/Portobellos on Pasta

    A decades long fave of a Gardens'-falling-off-the-bone tender braised lamb shank, with a succulent portobellos and diced fresh romas on a bed of whole wheat organic spaghetini. We enjoy ours with Kotsifali! We can also suggest on tap Mirror Pond Ale!

    GF option: please request RIZI (cumin scented jasmine rice) in NOTES!

    Petimezi marinated lamb chops

    ARNISIA PAIDAKIA tis SKARES

      • 32.00
        with greek salad
      • 32.00
        with meat soup
      • 32.00
        with veg soup
      • 25.00
        à la carte

    ar-NEE-see-a pa-ee-DA-ee-ke-ya

    Fire-grilled Lamb Riblets

    After 5pm! Marinated in Petimezi*, Greek EVO oil, and sherry vinegar, garlic, mint these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served on cumin scented jasmine rice with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal!

    *Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

    GHADHOS PLAKI

      • 28.00
        with greek salad
      • 28.00
        with meat soup
      • 28.00
        with veg soup
      • 22.00
        à la carte

    GHA-dhos pla-KEE Oven Roasted Wild Atlantic Cod

    Wild caught Atlantic cod oven roasted in white wine, tomato and EVO oil on a bed of onions. Our FIRST entree when we opened 31 years ago!

    GYRO GALOPOULO

      • 14.00
        small
      • 18.00
        medium
      • 24.00
        large

    GYEE-roe ga-loe-POO-loe

    November's Turkey Gyro

    LARGE: A November tradition--Larry Schultz organic turkey--skinless breast and thighs rubbed with our in-house spices, stacked on the vertical spit and slow roasted. Sliced and piled on a soft grilled pita smeared w/our yogurt mustard sauce, onions and sides of our craison onion relish and tzatziki and a pile of fries.

    SANDWICH: Folded in a soft grilled pita as a sandwich wrap and sprinkled w/craisin-onion hot relish

    SMALL: Not ready to commit to a Turkey Gyro entree? Try the appetizer--shaved turkey sprinkled raisin onion relish served with fire-grilled pita and portions of tzatziki & yogurt mustard dippers!

    HEERINO me HAROUPIAC*F*O*

      • 28.00
        with greek salad
      • 28.00
        with meat soup
      • 28.00
        with veg soup
      • 22.00
        à la carte

    strong>(hee-ree-NOE me ha-ROU-pee-ya)

    Organic Pork Shoulder Braised w/Carob on Rice

    From Hidden Stream Farm we've braised pork with white and red wine, HAROUPOMELO, carob syrup, and carob pods. Light, and mildly sweet from the carob, this dish brings an Old World taste to your palate! Served on cumin scented jasmine rice and paired with Kedros Rose', Summit Keller Pils, Xinomavro by Chrisohoou!

    SAGANAKI MANITARIA

      • 16.00
        small
      • 20.00
        large

    (sa-ga-NA-kee ma-nee-TAR-iya)
    Cretan style mushroom saganaki
    Tender oven braised Minnesota mushrooms — Oyster, crimini and the SEASON’S MORELS w/scallions/ramps/scapes — seasonally available in white wine, freshly squeezed lemon juice, EVO oil, thyme and GoS spices. Topped w/feta and fire-grilled. Served w/pita.

    MAKE IT A MEAL on linguine pasta or cumin-scented jasmine rice!
    Select “Large” in pricing!

    SIKA sta SINEFAA*E*F*

      • 8.00
        regular

    (SEE-ka sta SEE-ne-fa)

    Organic Figs Poached in Wine Sauce on a Cloud

    Light, refreshing when you think you can't eat another bite--there's always room for our figs! Organic Mission & Brown Turkey figs, oozing with a light wine sauce on a cloud of yogurt mousse. These chilled figs are sprinkled with In-house roasted pistachios and are deliciously GF and vegan w/o the Cloud!

    Please note VEGAN if so desired (no Greek yogurt mousse)

    VEGGIE MOUSAKA

      • 21.00
        with greek salad
      • 21.00
        with meat soup
      • 21.00
        with veg soup
      • 15.00
        à la carte

    MOUSAKA
    Our vegetarian version of possibly the most famous after gyro Greek dish--layers of roasted eggplant (3) covered with a heavier garlic and wine red sauce (2 layers) sprinkled with chunks of feta cheese (pasteurized) and topped with a creamy béchamel sauce--baked to a golden brown.

    Yemista: Stuffed Green Bell Pepper & Tomatoes

    YEMISTAC

      • 23.00
        with greek salad
      • 23.00
        with meat soup
      • 23.00
        with veg soup
      • 16.00
        à la carte

    ye-mee-STA

    Stuffed Green Bell Pepper & Tomatoes< A traditional end of summer dish — stuffed garden peppers and tomatoes oven braised on a bed of potatoes. Served with a chunk of feta. Make it vegan with Calamata olives! Enjoy with Surly's Bender, Ninemos white or Pinot Noir style Xinomavro! Served with choice of Greek salad or soup and pita! Try it with a Fix beer or a Chrisohoou light, spicey red!

    A*Gluten FreeB*Crustacean FreeCEggsC*Egg FreeE*Peanut FreeF*Soybean FreeO*Sulphite Free

    Entrees

    Served with choice of greek salad or soup and pita bread

    AMBELODOLMADES

      • 21.00
        with greek salad
      • 21.00
        with meat soup
      • 21.00
        with veg soup
      • 14.00
        à la carte

    HAND ROLLED GRAPE LEAVES
    stuffed with seasoned rice in a avgolemono (egg–lemon) sauce; for Tzatziki yogurt sauce substitute for Avgolemono, please indicate in "NOTES" bottom of order.

    ARNI KOKKINISTO'B*C*

      • 36.00
        with greek salad
      • 36.00
        with meat soup
      • 36.00
        with veg soup
      • 29.00
        à la carte

    ar-NEE koe-kee-nees-STO
    Grass Fed Lamb Shank w/Portobellos on Pasta

    A decades long fave of a Gardens'-falling-off-the-bone tender braised lamb shank, with a succulent portobellos and diced fresh romas on a bed of whole wheat organic spaghetini. We enjoy ours with Kotsifali! We can also suggest on tap Mirror Pond Ale!

    GF option: please request RIZI (cumin scented jasmine rice) in NOTES!

    FILETO ARNISIO

      • 28.00
        with greek salad
      • 28.00
        with meat soup
      • 28.00
        with veg soup
      • 22.00
        à la carte

    fee-LE-toe ar-NEE-see-o
    Lamb Tenderloin on choice of roasted potatoes, cumin scented rice or fries

    a picture says a 1,000 words

    AVAILABLE AFTER 5PM

    GHADHOS PLAKI

      • 28.00
        with greek salad
      • 28.00
        with meat soup
      • 28.00
        with veg soup
      • 22.00
        à la carte

    GHA-dhos pla-KEE Oven Roasted Wild Atlantic Cod

    Wild caught Atlantic cod oven roasted in white wine, tomato and EVO oil on a bed of onions. Our FIRST entree when we opened 31 years ago!

    GYRO GALOPOULO

      • 14.00
        small
      • 18.00
        medium
      • 24.00
        large

    GYEE-roe ga-loe-POO-loe

    November's Turkey Gyro

    LARGE: A November tradition--Larry Schultz organic turkey--skinless breast and thighs rubbed with our in-house spices, stacked on the vertical spit and slow roasted. Sliced and piled on a soft grilled pita smeared w/our yogurt mustard sauce, onions and sides of our craison onion relish and tzatziki and a pile of fries.

    SANDWICH: Folded in a soft grilled pita as a sandwich wrap and sprinkled w/craisin-onion hot relish

    SMALL: Not ready to commit to a Turkey Gyro entree? Try the appetizer--shaved turkey sprinkled raisin onion relish served with fire-grilled pita and portions of tzatziki & yogurt mustard dippers!

    HEERINO me HAROUPIAC*F*O*

      • 28.00
        with greek salad
      • 28.00
        with meat soup
      • 28.00
        with veg soup
      • 22.00
        à la carte

    strong>(hee-ree-NOE me ha-ROU-pee-ya)

    Organic Pork Shoulder Braised w/Carob on Rice

    From Hidden Stream Farm we've braised pork with white and red wine, HAROUPOMELO, carob syrup, and carob pods. Light, and mildly sweet from the carob, this dish brings an Old World taste to your palate! Served on cumin scented jasmine rice and paired with Kedros Rose', Summit Keller Pils, Xinomavro by Chrisohoou!

    Makaronia me Souvlaki - Chicken

      • 22.00
        small
      • 28.00
        large

    All-natural chicken breast skewer on Linguine Pasta or cumin-scented rice (GF)

    Select (L) for two skewers: indicate meat choices, side (meat or vegetarian soup, or salad) and pasta/rizi in the "comments"

    Makaronia me Souvlaki - Pork

      • 22.00
        with greek salad
      • 22.00
        with meat soup
      • 22.00
        with veg soup
      • 15.00
        à la carte

    Organic, pork tenderloin skewer on Linguine Pasta

    Mousakas

      • 23.00
        with greek salad
      • 23.00
        with meat soup
      • 23.00
        with veg soup
      • 16.00
        à la carte

    Baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk and butter, Schultz eggs and organic, aromatic spices.

    Pastitsio

      • 23.00
        with greek salad
      • 23.00
        with meat soup
      • 23.00
        with veg soup
      • 16.00
        à la carte

    Baked layers of greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, Schultz eggs, Organic Valley butter and organic aromatic spices.

    Yemista: Stuffed Green Bell Pepper & Tomatoes

    YEMISTAC

      • 23.00
        with greek salad
      • 23.00
        with meat soup
      • 23.00
        with veg soup
      • 16.00
        à la carte

    ye-mee-STA

    Stuffed Green Bell Pepper & Tomatoes< A traditional end of summer dish — stuffed garden peppers and tomatoes oven braised on a bed of potatoes. Served with a chunk of feta. Make it vegan with Calamata olives! Enjoy with Surly's Bender, Ninemos white or Pinot Noir style Xinomavro! Served with choice of Greek salad or soup and pita! Try it with a Fix beer or a Chrisohoou light, spicey red!

    Yigandes

      • 21.00
        with greek salad
      • 21.00
        with meat soup
      • 21.00
        with veg soup
      • 14.00
        à la carte

    Imported giant Greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce; served w/ a chunk of feta; a vegan selection w/an olive substitute

    B*Crustacean FreeCEggsC*Egg FreeF*Soybean FreeO*Sulphite Free
    Sides

    Side dishes

    ARNISIA PAIDAIKIA tis SKARES AppetizerA*F*H*

      • 8.00
        small
      • 15.00
        medium
      • 22.00
        large

    ar-NEE-see-ya pa-ee-DHA-kee-ya tees SKA-res
    Fire Grilled Lamb Riblets
    After 5pm! Marinated in Petimezi*, Greek EVO oil, sherry vinegar, garlic, mint and etc, these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal!

    Appetizer $7 by the piece! 3pc—$21. Please note additional in NOTES!

    *Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

    Bag of Pita Bread

      • 3.75
        regular

    Grab a bag for extended use! Freeze and pop in toaster! Pita is vegan and par-baked--needs to be grilled or toasted. 10 slices.

    Calamata olives

      • 8.00
        ½ Pint
      • 12.00
        Pint
      • 16.00
        Quart
      • 8.00
        Inhouse

    Oil cured for a rich, mild flavor, sprinkled w/Greek savory

    In-house orders served w/pita!

    Feta Ladorigane

      • 7.00
        small
      • 9.00
        large

    Pateurized cow's milk feta, Greek oregano and Greek extra virgin olive oil; gluten free; Pasteurized Greek feta (Sheep 70%/goat 30%)

    For cows milk, please select "small" for Greek feta "large"

    GALOPOULO AVGOLEMONO

      • 7.00
        ½ pint
      • 12.00
        pint
      • 20.00
        quart

    ga-loe-POU-loe av-goe-LE-moe-noe

    Turkey Angelhair pasta in a silky egg-lemon base

    A Seasonal switch of a classic soup--Larry Schultz organic turkey with carrots, angel hair pasta in the traditional egg lemon base!

    Greek Fries

      • 6.00
        small
      • 12.00
        large

    Fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup

    KIMA me KASERI Boughatsa

      • 10.00
        regular

    Our newest addition! Aromatic Beef sauce sprinkled w/sheep's milk kaseri cheese and rolled into a flaky hand-held fillo pastry. Nicknamed, Greek "No Slop Joe"!

    MEAT PORTION ONLY

      • 8.00
        regular

    Add a chicken or pork tender skewer, gyro or soutzoukakia sandwich portion to add to a salad or share as an appetizer!. Add tomatoes & onions at no charge

    Please note meat and veggie selection in "COMMENTS"

    Pita bread

      • 2.00
        item

    Two rounds of VEGAN pita brushed with EVO oil and grilled.

    A*Gluten FreeF*Soybean FreeH*Free from Nuts
    Boughatsa • Pitsa • Gyros

    Boughatsa™

    Savory hand-wrapped filo pastries.

    FETA RIC BOUGHATSA

      • 8.00
        item

    Three cheese filling: pasteurized cow's milk feta and ricotta, imported pasteurized sheets' milk kefalotyri, and seasonings

    KIMA me KASERI Boughatsa

      • 10.00
        regular

    Our newest addition! Aromatic Beef sauce sprinkled w/sheep's milk kaseri cheese and rolled into a flaky hand-held fillo pastry. Nicknamed, Greek "No Slop Joe"!

    Mushroom kef

      • 8.00
        item

    Fresh mushrooms, imported greek kefalotyri cheese, seasonings

    Pikantiko

      • 8.00
        item

    Roasted red and green bell peppers, feta cheese, Calamata olives

    Spinach Feta Boughatsa

      • 8.00
        item

    Spinach, cow’s milk feta, scallions and seasonings mixed with whole, organic, free-range eggs.

    Pitsa

    Fresh tomatoes, garlic, calamata olives, salonica peppers, feta and kasseri cheese on greek pita.

    Gyros Pitsa™

      • 15.00
        item

    Pitsa topped with sliced gyros meat.

    Pitsa Supreme Vegetarian

      • 15.00
        item

    PEE-sta sou-PREEM
    GoS vegetarian pitsa topped additionally with our pipperies and artichokes!

    Soutzoukaki Pitsa™

      • 15.00
        item

    Topped with cumin seasoned in-house, pastured-raised, all-natural beef links

    Vegetarian Pitsa™V

      • 12.00
        item

    Seven inch pita brushed with extra virgin greek olive oil, and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese

    Sandwiches

    Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki and garnish of home cut greek fries.
    ** For requests: Add Comments on final order checkout

    Greek Fries

      • 6.00
        small
      • 12.00
        large

    Fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup

    GYRO GALOPOULO

      • 14.00
        small
      • 18.00
        medium
      • 24.00
        large

    GYEE-roe ga-loe-POO-loe

    November's Turkey Gyro

    LARGE: A November tradition--Larry Schultz organic turkey--skinless breast and thighs rubbed with our in-house spices, stacked on the vertical spit and slow roasted. Sliced and piled on a soft grilled pita smeared w/our yogurt mustard sauce, onions and sides of our craison onion relish and tzatziki and a pile of fries.

    SANDWICH: Folded in a soft grilled pita as a sandwich wrap and sprinkled w/craisin-onion hot relish

    SMALL: Not ready to commit to a Turkey Gyro entree? Try the appetizer--shaved turkey sprinkled raisin onion relish served with fire-grilled pita and portions of tzatziki & yogurt mustard dippers!

    Gyros

      • 13.00
        small
      • 16.00
        large

    Blend of rotisserie ground beef and lamb sliced to order, piled in a Greek pita, layered with tomatoes, onion and parsley and topped with Tzatziki sauce

    WITH hand cut Greek fries "large"

    WITHOUT hand cut Greek fries "small"

    LAMB TENDERLOIN WRAP

      • 15.00
        small
      • 18.00
        large

    Grilled Grass-fed Lamb Tenderloin
    Fire grilled to order and wrapped in pita smeared with GoS Mustard Yogurt sauce, loaded with tomatoes and onions, and drizzled with Tzatziki greek fries

    Select "Small" to order without Greek fries $15

    Select "Large" for Greek Fries $18

    MEAT PORTION ONLY

      • 8.00
        regular

    Add a chicken or pork tender skewer, gyro or soutzoukakia sandwich portion to add to a salad or share as an appetizer!. Add tomatoes & onions at no charge

    Please note meat and veggie selection in "COMMENTS"

    Romaine wrap

      • 16.00
        With hand-cut fries
      • 13.00
        Sandwich

    Choice of all-natural chicken breast or pork tenderloin skewer.
    Gyro and Soutzoukakia CAN be ordered, but both contain some wheat.

    PLEASE NOTE YOUR MEAT SELECTION IN "COMMENTS"

    Soutzoukakia

      • 16.00
        With hand-cut fries
      • 13.00
        Sandwich

    Cumin seasoned in-house, all-natural, pasture-raised house beef links.

    Souvlaki: Chicken

      • 16.00
        With hand-cut fries
      • 13.00
        Sandwich

    Broiled skinless chicken breast.

    Souvlaki: Pork

      • 16.00
        With hand-cut fries
      • 13.00
        Sandwich

    Broiled pork tenderloin.

    Vegetarian Pita Wrap

      • 14.00
        With hand-cut fries
      • 11.00
        Sandwich

    Tomatoes, onions, tzatziki wrapped in a grilled greek pita.

    Drinks

    Beverages

    (M)EPSA: BLOOD ORANGE SODA; SOUR CHERRY, STILL; THREE CENTS: PINK GRAPEFRUIT, GINGER BEER, TONIC, LEMON TONIC, AEGEAN TONIC; (S) SAN PELLAGRINO: POMEGRANATE, POMPELMO, BLOOD ORANGE

      • 4.25
        regular

    12 oz. all natural, ouzo flavored

    COFFEES @ GoS

      • 4.00
        small
      • 5.00
        medium
      • 6.00
        large
      • 12.00
        xxl

    The Gardens is proud to offer press-pot TruStone Coffee (in either 2 or 4 portion carafes) as well as Venizelos Greek coffee: small and double. Both coffees are prepared w/the ground coffee in contact w/water which allows the polyphenols and antioxidants maximum expression for both good health and taste! Served w/organic ½ & ½, milk, sugar or Agave.

    For single or double greek coffees, please select $4 or $6 options and in "comments" indicate NO sugar or EXTRA sugar (standard Greek coffee is medium sweet preparation)
    For 12oz or 48oz press pot select either $5 or $12 and in "Comments" please add ½ n ½, 2% milk, sugar or Agave sweetener

    FRAPPE: Greek Iced Coffee

      • 6.00
        regular

    Greek coffee beaten with sugar and organic half & half. Served over ice w/straw!

    GREEK BEVERAGES! NO COKE/PEPSI WARS HERE!

      • 4.00
        small
      • 4.25
        medium
      • 6.00
        large

    Please ask for today's offerings!
    Pictured: (L to R) Souroti bubbling (sm), Orange Sparkling, Epsa; Lemon Tonic (3Cents citrus); Ginger Beer (3Cents spiky!); Mastiqua (amazing unsweetened mastic flavored sparkling digestive); Blood Orange Sparkling (Epsa); Tonic (3Cents); Pink Grapefruit (Santa's FAVE, 3Cents);Souroti (Lg);Aegean Tonic (3Cents cucumber!)

    And DON'T forget our FRESH-SQUEEZED, local honey sweetened Lemonade!
    "small" $4 (3Cents & sm Souroti); "med" $5 (Epsa & Mastiqua) "Lg" $6 Souroti ltr

    LEMONADA

      • 5.00
        small
      • 7.00
        large

    Fresh squeezed lemonade, sweetened exclusively with Ames Farm honey

    Sanpellegrino Spritzers

      • 3.50
        regular

    No caffeine or added sugar/syrup

    Bottled beer

    *Available for dine-in only.

    Amstel Light, Grain Belt, Nordeast

      • 6.00
        regular

    lager.

    bottles of beer

    Fix

      • 7.00
        regular

    Greek lager beer

    bottles of beer

    GREEK BEER

      • 7.00
        Bottle
      • 0.00
        By the Glass

    TWO OF THE MOST POPULAR

    MYTHOS: fuller lager

    FIX: crips, lighter lager

    7: single bottle

    bottles of beer

    Mythos

      • 7.00
        regular

    Fuller bodied, lager beer--Greece's most popular.

    Summit

      • 7.00
        regular

    Extra Pale Ale

    Wine

    *Available for dine-in only.

    bottles of greek wine

    Agiorgitiko Reds

      • 40.00
        Bottle
      • 12.00
        By the Glass

    Medium bodied, dry orchard fruit.
    Agiorgitiko is a red grape variety and is frequently referred to as “multidynamic”, since it is capable of producing a large range of styles, from refreshing rosés to concentrated sweet wines.
    Add preferred style to comments: “fruit forward”, “aromatic” or “dry”.

    bottles of greek wine

    GREEK WINE SPECIALLY PRICED!

      • 40.00
        Bottle
      • 12.00
        By the Glass

    By Bottle or Glass!

    Select:from Agiorgitiko REDS--medium bodied, dry orchard fruit

    and WHITES, Vilana: single grape PDO with green apple refreshment

    Don't forget the Rose'--Greece's summer red and winter white!

    Add "Fruit forward", "aromatic" or "dry" to the comments w/your choice of red, white, rose!

    bottles of greek wine

    NINEMOS White, by Lafkioti

      • 40.00
        Bottle
      • 12.00
        By the Glass

    Our House white blend of chardonnay and moschofilero--a straightforward, thirst-quenching white for a warm (imagined) summer day—soft, appealing, easy to drink.
    Add preferred style to comments: “fruit forward”, “aromatic” or “dry”.

    Desserts

    Desserts

    With organic milk, eggs, sugar, and butter.

    ANNA'S Own Organic Ice CreamC

      • 5.00
        small
      • 9.00
        medium
      • 12.00
        large
      • 22.00
        xxl

    Anna's own organic vanilla, ouzo, pistachio, and other seasonal flavors made in-house!

    small: 1 scoop
    medium: 2 scoops
    large: 3 scoops
    x Lg: quart take out only: single flavor

    Apricot Cream Boughatsa™

      • 5.00
        item

    Blend of apricots, cream cheese, sweetened exclusively with honey and spice, hand-wrapped in fillo pastry

    Baklava

      • 6.00
        item

    Almonds, walnuts, hazelnuts in layers of fillo and honeyed syrup with organic orange peel

    Caroto me Cardamo on Greek Yogurt MousseA*

      • 8.00
        regular

    ca-ROE-toe me CAR-dha-moe
    Carrot Cardamom Sauce on Greek Yogurt Mousse

    A transcendent GF treat thanks to the collaboration of Anna and ViVI! of Zaró, Crete! The name says it all!

    dessert chocolate hazelnut boughatsa

    Chocolate Hazelnut Boughatsa™

      • 5.00
        item

    We call it, “better-than-brownies” dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry

    GALAKTOBUREKO

      • 12.00
        regular

    ga-lak-toe-BURE-re-koe
    Semolina Cream Pastry for TWO

    Semolina Cream Folded in Crisp Fillo and Sluiced with Honeyed Syrup

    Dessert Lemon cream boughatsa

    Lemon Cream Boughatsa™

      • 5.00
        item

    Light cream filling made organic 2% milk, Schultz organic eggs, Organic Valley butter, organic sugar, flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry

    SIKA sta SINEFAA*E*F*

      • 8.00
        regular

    (SEE-ka sta SEE-ne-fa)

    Organic Figs Poached in Wine Sauce on a Cloud

    Light, refreshing when you think you can't eat another bite--there's always room for our figs! Organic Mission & Brown Turkey figs, oozing with a light wine sauce on a cloud of yogurt mousse. These chilled figs are sprinkled with In-house roasted pistachios and are deliciously GF and vegan w/o the Cloud!

    Please note VEGAN if so desired (no Greek yogurt mousse)

    A*Gluten FreeCEggsE*Peanut FreeF*Soybean Free