Takeout favorites

Baklava

- 7.00
  item

Almonds, walnuts, hazelnuts in layers of fillo and honeyed syrup with organic orange peel

Caroto me Cardamo on Greek Yogurt Mousse^A*

- 7.00
  regular

ca-ROE-toe me CAR-dha-moe
Carrot Cardamom Sauce on Greek Yogurt Mousse

A transcendent GF treat thanks to the collaboration of Anna and ViVI! of Zaró, Crete! The name says it all!

CHOCOLATE HAZELNUT BOUGHATSA™

- 5.00
  item

We call it, “better-than-brownies” dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry; think perfect for family celebrations--grad bashes, rehearsal dinners!

COMBO DELI PLATE

- 16.00
  regular

select any 3 of the above.

Sold w/an order of PITA bread (2 slices).

For GF option — please note ROMAINE substitute in NOTES

DELI EXTRAS

- 3.00
  regular

Add an "extra side" of any deli items to your meal!

FETA SE FILLO

- 14.00
  regular

FE-ta psee-ME-nee
Greek Feta Wrapped in Fillo
Deep fried and drizzled with local Buckwheat honey

Gyros

- 13.00
  small
- 16.00
  large

Blend of rotisserie ground beef and lamb sliced to order, piled in a Greek pita, layered with tomatoes, onion and parsley and topped with Tzatziki sauce

WITH hand cut Greek fries "large"

WITHOUT hand cut Greek fries "small"

KIMA me KASERI Boughatsa

- 10.00
  regular

Our newest addition! Aromatic Beef sauce sprinkled w/sheep's milk kaseri cheese and rolled into a flaky hand-held fillo pastry. Nicknamed, Greek "No Slop Joe"!

Kounoupidi Yachni^Vg^A*

- 23.00
  with greek salad
- 23.00
  with meat soup
- 23.00
  with veg soup
- 16.00
  à la carte

Braised organic cauliflower with onions & diced tomatoes

Even MEAT eaters love our Kounoupidi Yachni — a traditional braised dish made with lots of onions, fresh tomatoes, vegetables, and seasonings.

LEEK LEMON GARLIC^Vg

- 8.00
  item

Leeks with skordalia — a delicious vegan option.

LEMONADA

- 5.00
  small
- 7.00
  large

Fresh squeezed lemonade, sweetened exclusively with Ames Farm honey

Melitzana^Vg

- 10.00
  ½ Pint
- 16.00
  Pint
- 24.00
  Quart
- 10.00
  Inhouse

Eggplant puree
Oven roasted eggplant pureed with greek olive oil, corn oil, scallions, parsley, garlic, organic seasonings

Pastitsio

- 23.00
  with greek salad
- 23.00
  with meat soup
- 23.00
  with veg soup
- 16.00
  à la carte

Baked layers of greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, Schultz eggs, Organic Valley butter and organic aromatic spices.

Patzaria^Vg

- 10.00
  ½ Pint
- 16.00
  Pint
- 24.00
  Quart
- 10.00
  Inhouse

Steamed green top with garlic beets in vinaigrette.

In-house orders served w/pita!

Pita bread

- 2.00
  item

Two rounds of VEGAN pita brushed with EVO oil and grilled.

Salata

- 7.00
  ½ Pint
- 12.00
  Pint
- 20.00
  Quart
- 7.00
  Inhouse

A classic pan-Hellinon green salad

Greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing

In-house orders served w/pita!

Skordalia^Vg

- 10.00
  ½ Pint
- 16.00
  Pint
- 24.00
  Quart
- 10.00
  Inhouse

Puréed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings

In-house orders served w/pita!

Souvlaki: Chicken

- 16.00
  With hand-cut fries
- 13.00
  Sandwich

Broiled skinless chicken breast.

SPINACH FETA BOUGHATSA

- 8.00
  item

Spinach, cow’s milk feta, scallions and seasonings mixed with whole, organic, free-range eggs.

Tarama

- 11.00
  ½ Pint
- 19.00
  Pint
- 26.00
  Quart
- 11.00
  Inhouse

Whipped Wild-caught Atlantic Cod Roe w/onion, lemon juice & oil
It’s back! The quintessential caviar dip! When we attempted to source it for our daughter’s wedding, we searched coast to coast to no avail! Finally, we procured in Athens and both Lazaros and Anna, with the Custom Clerk’s blessing, carried buckets across the border. Wild-Caught North Atlantic cod roe whipped with red onions, freshly squeezed lemon juice and EVO and corn oil for a light, fluffy spread best with a good retsina (Lafkioti) or a dry rose! More Omega-3's than any other seafood we eat!

In-house orders served w/pita!

Vegetarian Pita Wrap

- 14.00
  With hand-cut fries
- 11.00
  Sandwich

Tomatoes, onions, tzatziki wrapped in a grilled greek pita.

^A*Gluten Free

Soup

All soups made from In-House simmered stock

ARNI AVGOLEMONO me TRACHANA^F*

- 7.00
  ½ pint
- 11.00
  pint
- 20.00
  quart

are-NEE me tra-ha-NA

LAMB LEMON SOUP w/Trachana (pasta)

Lamb stock simmered with carrots & celery, thickened with sour trachana, a traditional tiny pasta made with semolina and yogurt, finished with an Avgolemono sauce—freshly squeezed lemon juice beaten with Schultz organic eggs and slowly whisked into the soup. Hearty, but light, a delight on tongue and in belly!

FAVA soup^+Vg^AEFG

- 7.00
  small
- 20.00
  large

The soup that we didn’t know was Greek until we found it in the definitive cookbook! Yummy and simple as can be.

One Saturday, newly opened, we arrived early only to realize that the “house-simmered stock” had not been prepared. Devastated we wracked our heads and came up with “Fava Style Soup”. Only because Fava is prepared with golden split peas and we grew up eating Split Pea Soup we made the leap. Two months later we found the Fava soup recipe in our favorite cookbook: the Greek chef grew up eating it. We still get more calls for the availability of that soup than any other. It’s Anna’s favorite winter breakfast.

PSAROAVGOLEMONO⁺^{ABCDEFGLMNOR*}

- 7.00
  small
- 22.00
  large

psa-roe-av-goe-LE-moe-noe
FISH VELOUTÉ SOUP
Wild caught cod poached in the traditional lemon base with rice and thyme and a hint of heat!

^A*Gluten Free^B*Crustacean Free^CEggs^DFish^E*Peanut Free^F*Soybean Free^G*Milk / Lactose Free^LCelery^M*No Mustard^N*Sesame Free^O*Sulphite Free^R*No Molluscs

Salads

DELI EXTRAS

- 3.00
  regular

Add an "extra side" of any deli items to your meal!

FLANKED SALAD

- 16.00
  regular

Generous single serving of Greek salad flanked with a little extra--two of any deli items.

Pictured here: Pipperies and Piaz

Please make your choices known in "COMMENTS" when finalizing your order

Yes, you can have two of the same selections!

Served with order of pita

Horta^Vg

- 9.00
  ½ Pint
- 15.00
  Pint
- 24.00
  Quart
- 9.00
  Inhouse

Steamed greens salad
Local, organic greens drizzled exclusively with extra virgin Greek olive oil, garnished with lemon wedge. please ask for the seasonal selection

In-house orders served w/pita!

Piaz^Vg

- 9.00
  ½ Pint
- 15.00
  Pint
- 21.00
  Quart
- 9.00
  Inhouse

Organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley.

In-house orders served w/pita!

Salata

- 7.00
  ½ Pint
- 12.00
  Pint
- 20.00
  Quart
- 7.00
  Inhouse

A classic pan-Hellinon green salad

Greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing

In-house orders served w/pita!

Appetizers
Seasonal Starters and Other Delights.

ANGINARES
9.00
½ Pint
15.00
Pint
21.00
Quart
9.00
Inhouse
Tender Artichoke Hearts
in lemon dressing w/garlic and oregano

In-house orders served w/pita!

ARNISIA PAIDAIKIA tis SKARES Appetizer^A*F*H*
8.00
small
15.00
medium
22.00
large
ar-NEE-see-ya pa-ee-DHA-kee-ya tees SKA-res
Fire Grilled Lamb Riblets
After 5pm! Marinated in Petimezi*, Greek EVO oil, sherry vinegar, garlic, mint and etc, these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal!

Appetizer $7 by the piece! 3pc—$21. Please note additional in NOTES!

*Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

Bag of Pita Bread
3.75
regular
Grab a bag for extended use! Freeze and pop in toaster! Pita is vegan and par-baked--needs to be grilled or toasted. 10 slices.

BEEF MUSHROOM BURGUNDY BOUGHATSA
10.00
item
Local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, dry red wine

Calamata olives
8.00
½ Pint
12.00
Pint
16.00
Quart
8.00
Inhouse
Oil cured for a rich, mild flavor, sprinkled w/Greek savory

In-house orders served w/pita!

COMBO DELI PLATE
16.00
regular
select any 3 of the above.

Sold w/an order of PITA bread (2 slices).

For GF option — please note ROMAINE substitute in NOTES

DELI EXTRAS
3.00
regular
Add an "extra side" of any deli items to your meal!

Fava^Vg
9.00
½ Pint
15.00
Pint
21.00
Quart
9.00
Inhouse
Vegan Bean Dip: yellow split peas pureed with Greek extra-virgin olive oil, corn oil and onion; garnished with onions and lemon wedge to squeeze.

In-house orders served w/pita!

FETA SE FILLO
14.00
regular
FE-ta psee-ME-nee
Greek Feta Wrapped in Fillo
Deep fried and drizzled with local Buckwheat honey

Greek Fries
6.00
small
12.00
large
Fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup

GYRO ARNISIO
15.00
small
16.00
medium
19.00
large
22.00
xxl
LAMB GYRO GoS Exclusive Organic, Grass-Fed

Tender shoulder and belly cuts dry rubbed w/GoS spices, vertically hung and slow roasted. Sliced to order on an open pita, with a smear of yogurt mustard sauce, tomatoes, onions, tzatziki on the side with a sharable portion of Greek fries! We've got Mythos Greek Beer for this!
Want a shareable appetizer? Sliced lamb, onions, yogurt mustard sauce, tzatziki & grilled pita! (select "small")

AFTER 5PM, PLEASE!

SMALL: LAMB GYRO APPETIZER
MEDIUM: WRAPPED SANDWICH NO FRIES
LARGE: WRAPPED SANDWICH W/FRIES
X LARGE: OPEN FACED ON PITA W/PILE OF FRIES

Gyro Heerino
14.00
small
15.00
medium
18.00
large
21.00
xxl
ORGANIC PORK GYRO

AVAILABLE AFTER 5pm

From Tender Care and Hidden Stream Farms--pork shoulder, jowl and loin sliced, dry rubbed, stacked and vertically broiled. They should have it this good in GREECE! Served on an open pita w/Tzatziki and a pile of fries OR wrapped as a sandwich!

Don't want to commit to a full entree--try the sharable appetizer saganaki--sliced into a saganaki pan with quarters of pita, onions, and sides of tzatziki and yogurt mustard sauce.

There's not much else to decide other than a Summit Winter Ale on tap, a Lafkioti Rodamo or the pale, dry rose, Kendros by Lyrarakis!

Select "Small" for appetizer, "Medium" for wrapped NO fries; "Large" wrapped w/fries; X-Large meal sized platter w/fries

HALOUMI STI SXARES
10.00
regular
(ha-LOO-mee stee SKA-res
Grilled Haloumi Cheese

Traditional, fresh-cheese of Cyprus fire-grilled and drizzled with GoS Petimezi & Sherry vinegar reduction sauce. GF!

KIMA me KASERI Boughatsa
10.00
regular
Our newest addition! Aromatic Beef sauce sprinkled w/sheep's milk kaseri cheese and rolled into a flaky hand-held fillo pastry. Nicknamed, Greek "No Slop Joe"!

MEAT PORTION ONLY
8.00
regular
Add a chicken or pork tender skewer, gyro or soutzoukakia sandwich portion to add to a salad or share as an appetizer!. Add tomatoes & onions at no charge

Please note meat and veggie selection in "COMMENTS"

Melitzana^Vg
10.00
½ Pint
16.00
Pint
24.00
Quart
10.00
Inhouse
Eggplant puree
Oven roasted eggplant pureed with greek olive oil, corn oil, scallions, parsley, garlic, organic seasonings

PATATES FORTOMENES
14.00
small
18.00
large
pa-TA-tes for-toe-ME-nes
Loaded Greek Fries

AVAILABLE AFTER 4PM
Planked and dredged potatoes, deep-fried and sprinkled w/kefalotyri (to hold the fixings--tomatoe, onion relish, scallions, Calamata Olives, Salonica peppers, with a Tzatziki swirl.

Add coriander pork shreds

Add kimá beef

For vegetarian select "small" $14
For pork or beef select "large" $18 (NOTE choice in "COMMENTS")

Patzaria^Vg
10.00
½ Pint
16.00
Pint
24.00
Quart
10.00
Inhouse
Steamed green top with garlic beets in vinaigrette.

In-house orders served w/pita!

PIPPERIES
11.00
½ Pint
17.00
Pint
30.00
Quart
11.00
Inhouse
In-house roasted and vinaigretted red bell peppers. "The ambrosia of the gods!" emphasized a loyal patron

In-house orders served w/pita!

Pita bread
2.00
item
Two rounds of VEGAN pita brushed with EVO oil and grilled.

Pitsa Supreme Vegetarian
15.00
item
PEE-sta sou-PREEM
GoS vegetarian pitsa topped additionally with our pipperies and artichokes!

SAGANAKI GARIDES
18.00
small
22.00
medium
29.00
large
(sa-ga-NA-kee gha-REE-dhes)
Fire-grilled Jumbo wild-caught, tail-on shrimp

Doused w/EVO oil, dusted w/our seasonings, sprinkled w/feta and fire-grilled in a SAGANAKI PAN. These tasties are a must for an appetizer or a light meal. (4 pieces)

Over linguine for a light meal: select Medium.

Add soup or salad: select Large Note your choice for either meat or vegetarian soup or salad in "Comments"

SAGANAKI MANITARIA
16.00
small
20.00
large
(sa-ga-NA-kee ma-nee-TAR-iya)
Cretan style mushroom saganaki
Tender oven braised Minnesota mushrooms — Oyster, crimini and the SEASON’S MORELS w/scallions/ramps/scapes — seasonally available in white wine, freshly squeezed lemon juice, EVO oil, thyme and GoS spices. Topped w/feta and fire-grilled. Served w/pita.

MAKE IT A MEAL on linguine pasta or cumin-scented jasmine rice!
Select “Large” in pricing!

SAGANAKI OCTAPODI
16.00
regular
sa ga NA kee oe ta POE chi
fire grilled octopus

The classic fish taverna octopus preparation (but we don't beat it 150 times on the cement pier to tenderize!) Fire-grilled and doused with red wine vinegar, Greek herbs and EVOoil. Taste the SEA!

Skordalia^Vg
10.00
½ Pint
16.00
Pint
24.00
Quart
10.00
Inhouse
Puréed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings

In-house orders served w/pita!

Tarama
11.00
½ Pint
19.00
Pint
26.00
Quart
11.00
Inhouse
Whipped Wild-caught Atlantic Cod Roe w/onion, lemon juice & oil
It’s back! The quintessential caviar dip! When we attempted to source it for our daughter’s wedding, we searched coast to coast to no avail! Finally, we procured in Athens and both Lazaros and Anna, with the Custom Clerk’s blessing, carried buckets across the border. Wild-Caught North Atlantic cod roe whipped with red onions, freshly squeezed lemon juice and EVO and corn oil for a light, fluffy spread best with a good retsina (Lafkioti) or a dry rose! More Omega-3's than any other seafood we eat!

In-house orders served w/pita!

TYRO
10.00
½ Pint
16.00
Pint
24.00
Quart
10.00
Inhouse
FETA PUREE
Domestic cow's milk feta blended w/Serrano peppers and our in-house roasted red bell peppers w/organic seasonings

In-house orders served w/pita bread!

Tzatziki
10.00
½ Pint
16.00
Pint
24.00
Quart
10.00
Inhouse
Yogurt, grated cucumber, fresh garlic, seasonings

In-house orders served w/pita!

^A*Gluten Free^F*Soybean Free^H*Free from Nuts

Entrees
Today’s Additional & Seasonal Offerings...
ARNI KOKKINISTO'^B*C*
36.00
with greek salad
36.00
with meat soup
36.00
with veg soup
29.00
à la carte
ar-NEE koe-kee-nees-STO
Grass Fed Lamb Shank w/Portobellos on Pasta

A decades long fave of a Gardens'-falling-off-the-bone tender braised lamb shank, with a succulent portobellos and diced fresh romas on a bed of whole wheat organic spaghetini. We enjoy ours with Kotsifali! We can also suggest on tap Mirror Pond Ale!

GF option: please request RIZI (cumin scented jasmine rice) in NOTES!

ARNISIA PAIDAKIA tis SKARES
32.00
with greek salad
32.00
with meat soup
32.00
with veg soup
25.00
à la carte
ar-NEE-see-a pa-ee-DA-ee-ke-ya

Fire-grilled Lamb Riblets

After 5pm! Marinated in Petimezi*, Greek EVO oil, and sherry vinegar, garlic, mint these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served on cumin scented jasmine rice with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal!

*Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

Gyro Heerino
14.00
small
15.00
medium
18.00
large
21.00
xxl
ORGANIC PORK GYRO

AVAILABLE AFTER 5pm

From Tender Care and Hidden Stream Farms--pork shoulder, jowl and loin sliced, dry rubbed, stacked and vertically broiled. They should have it this good in GREECE! Served on an open pita w/Tzatziki and a pile of fries OR wrapped as a sandwich!

Don't want to commit to a full entree--try the sharable appetizer saganaki--sliced into a saganaki pan with quarters of pita, onions, and sides of tzatziki and yogurt mustard sauce.

There's not much else to decide other than a Summit Winter Ale on tap, a Lafkioti Rodamo or the pale, dry rose, Kendros by Lyrarakis!

Select "Small" for appetizer, "Medium" for wrapped NO fries; "Large" wrapped w/fries; X-Large meal sized platter w/fries

HEERINOS me DAMASKINA
29.00
with greek salad
29.00
with meat soup
29.00
with veg soup
22.00
à la carte
hee-ree-NOE me da-MAS-kee-na

Braised pork w/tart Minnesota plums, petmezi and wine

Premiered at Symposia, A Series III, the dish inspired by the restaurant Mavrikos on Lindos, Rhodes, braised pork shoulder with plums and roasted fennel seed in Mavrodaphne, the port-like wine from Patras, Greece and petimezi a traditional grape molasses. A sprinkling of natural sesame seeds and scallions brighten the richness of this mahogany sauce served atop a bed of cumin-scented Jasmine rice. This rich dish pairs nicely with the Syrah deep blend of Oenodia, Lazaridi's Grand Gold Awarded red with tannins tucking neatly into the plum richness of this dish. Or, for a for an all around good value, try semi-sweet red!

KLEFTIKO! for TWO!
58.00
regular
KLEF-tee-koe

LAMB & VEGGIES BAKED IN PARCHMENT

Our February Feature (and some other times) when sharing food has an even stronger appeal! Grass fed, bone-in lamb shoulder braised in white & red wine) w/eggplant, okra, fava beans, red peppers and onion, topped w/fresh herbs & feta, wrapped & tied in parchment and baked until the flavors meld. Served w/a side of oven roasted lemon potatoes and two side choices: soup or salad

Kounoupidi Yachni^Vg^A*
23.00
with greek salad
23.00
with meat soup
23.00
with veg soup
16.00
à la carte
Braised organic cauliflower with onions & diced tomatoes

Even MEAT eaters love our Kounoupidi Yachni — a traditional braised dish made with lots of onions, fresh tomatoes, vegetables, and seasonings.

SAGANAKI MANITARIA
16.00
small
20.00
large
(sa-ga-NA-kee ma-nee-TAR-iya)
Cretan style mushroom saganaki
Tender oven braised Minnesota mushrooms — Oyster, crimini and the SEASON’S MORELS w/scallions/ramps/scapes — seasonally available in white wine, freshly squeezed lemon juice, EVO oil, thyme and GoS spices. Topped w/feta and fire-grilled. Served w/pita.

MAKE IT A MEAL on linguine pasta or cumin-scented jasmine rice!
Select “Large” in pricing!

SPANAKORIZO
23.00
with greek salad
23.00
with meat soup
23.00
with veg soup
16.00
à la carte
"span-na-KOE-ree-zoe"
Braised Organic Spinach & Rice

Light and the ultimate delicious simple--onions and spice sautéed in EVO oil, with alternate layers of raw jasmine rice and fresh spinach covered and steamed until all the flavors fuse. Served w/a chunk of pasteurized cow's milk feta, fresh onions and a wedge of lemon to squeeze!

^A*Gluten Free^B*Crustacean Free^C*Egg Free

Entrees
Served with choice of greek salad or soup and pita bread

DOLMADES
21.00
with greek salad
21.00
with meat soup
21.00
with veg soup
14.00
à la carte
HAND ROLLED GRAPE LEAVES
stuffed with seasoned rice in a avgolemono (egg–lemon) sauce; for Tzatziki yogurt sauce substitute for Avgolemono, please indicate in "NOTES" bottom of order.

FLANKED SALAD
16.00
regular
Generous single serving of Greek salad flanked with a little extra--two of any deli items.

Pictured here: Pipperies and Piaz

Please make your choices known in "COMMENTS" when finalizing your order

Yes, you can have two of the same selections!

Served with order of pita

GYRO ARNISIO
15.00
small
16.00
medium
19.00
large
22.00
xxl
LAMB GYRO GoS Exclusive Organic, Grass-Fed

Tender shoulder and belly cuts dry rubbed w/GoS spices, vertically hung and slow roasted. Sliced to order on an open pita, with a smear of yogurt mustard sauce, tomatoes, onions, tzatziki on the side with a sharable portion of Greek fries! We've got Mythos Greek Beer for this!
Want a shareable appetizer? Sliced lamb, onions, yogurt mustard sauce, tzatziki & grilled pita! (select "small")

AFTER 5PM, PLEASE!

SMALL: LAMB GYRO APPETIZER
MEDIUM: WRAPPED SANDWICH NO FRIES
LARGE: WRAPPED SANDWICH W/FRIES
X LARGE: OPEN FACED ON PITA W/PILE OF FRIES

Gyro Heerino
14.00
small
15.00
medium
18.00
large
21.00
xxl
ORGANIC PORK GYRO

AVAILABLE AFTER 5pm

From Tender Care and Hidden Stream Farms--pork shoulder, jowl and loin sliced, dry rubbed, stacked and vertically broiled. They should have it this good in GREECE! Served on an open pita w/Tzatziki and a pile of fries OR wrapped as a sandwich!

Don't want to commit to a full entree--try the sharable appetizer saganaki--sliced into a saganaki pan with quarters of pita, onions, and sides of tzatziki and yogurt mustard sauce.

There's not much else to decide other than a Summit Winter Ale on tap, a Lafkioti Rodamo or the pale, dry rose, Kendros by Lyrarakis!

Select "Small" for appetizer, "Medium" for wrapped NO fries; "Large" wrapped w/fries; X-Large meal sized platter w/fries

HEERINOS me DAMASKINA
29.00
with greek salad
29.00
with meat soup
29.00
with veg soup
22.00
à la carte
hee-ree-NOE me da-MAS-kee-na

Braised pork w/tart Minnesota plums, petmezi and wine

Premiered at Symposia, A Series III, the dish inspired by the restaurant Mavrikos on Lindos, Rhodes, braised pork shoulder with plums and roasted fennel seed in Mavrodaphne, the port-like wine from Patras, Greece and petimezi a traditional grape molasses. A sprinkling of natural sesame seeds and scallions brighten the richness of this mahogany sauce served atop a bed of cumin-scented Jasmine rice. This rich dish pairs nicely with the Syrah deep blend of Oenodia, Lazaridi's Grand Gold Awarded red with tannins tucking neatly into the plum richness of this dish. Or, for a for an all around good value, try semi-sweet red!

KLEFTIKO! for TWO!
58.00
regular
KLEF-tee-koe

LAMB & VEGGIES BAKED IN PARCHMENT

Our February Feature (and some other times) when sharing food has an even stronger appeal! Grass fed, bone-in lamb shoulder braised in white & red wine) w/eggplant, okra, fava beans, red peppers and onion, topped w/fresh herbs & feta, wrapped & tied in parchment and baked until the flavors meld. Served w/a side of oven roasted lemon potatoes and two side choices: soup or salad

Kounoupidi Yachni^Vg^A*
23.00
with greek salad
23.00
with meat soup
23.00
with veg soup
16.00
à la carte
Braised organic cauliflower with onions & diced tomatoes

Even MEAT eaters love our Kounoupidi Yachni — a traditional braised dish made with lots of onions, fresh tomatoes, vegetables, and seasonings.

Makaronia me Souvlaki - Chicken
23.00
with greek salad
23.00
with meat soup
23.00
with veg soup
16.00
à la carte
All-natural chicken breast skewer on Linguine Pasta or cumin-scented rice (GF)

Select (L) for two skewers: indicate meat choices, side (meat or vegetarian soup, or salad) and pasta/rizi in the "comments"

Makaronia me Souvlaki - Pork
23.00
with greek salad
23.00
with meat soup
23.00
with veg soup
16.00
à la carte
Organic, pork tenderloin skewer on Linguine Pasta

MAKARONIA THALASINA
36.00
with greek salad
36.00
with meat soup
36.00
with veg soup
29.00
à la carte
ma-ka-ROE-nē-ah tha-la-see-NA< SEAFOOD LINGUINE

Wild-caught jumbo shrimp, scallops and lobster sautéed with EVO oil, garlic, white wine and lemon. The SEA! The SEA! Served on linguine with garlic chips and wedge of lemon.

Mousakas
23.00
with greek salad
23.00
with meat soup
23.00
with veg soup
16.00
à la carte
Baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk and butter, Schultz eggs and organic, aromatic spices.

Pastitsio
23.00
with greek salad
23.00
with meat soup
23.00
with veg soup
16.00
à la carte
Baked layers of greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, Schultz eggs, Organic Valley butter and organic aromatic spices.

SPANAKORIZO
23.00
with greek salad
23.00
with meat soup
23.00
with veg soup
16.00
à la carte
"span-na-KOE-ree-zoe"
Braised Organic Spinach & Rice

Light and the ultimate delicious simple--onions and spice sautéed in EVO oil, with alternate layers of raw jasmine rice and fresh spinach covered and steamed until all the flavors fuse. Served w/a chunk of pasteurized cow's milk feta, fresh onions and a wedge of lemon to squeeze!

YIGANDES
21.00
with greek salad
21.00
with meat soup
21.00
with veg soup
14.00
à la carte
GIANT IMPORTED GREEK BEANS oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce; served w/ a chunk of feta; a vegan selection w/an olive substitute

^A*Gluten Free

Sides
Side dishes
ARNI AVGOLEMONO me TRACHANA^F*
7.00
½ pint
11.00
pint
20.00
quart
are-NEE me tra-ha-NA

LAMB LEMON SOUP w/Trachana (pasta)

Lamb stock simmered with carrots & celery, thickened with sour trachana, a traditional tiny pasta made with semolina and yogurt, finished with an Avgolemono sauce—freshly squeezed lemon juice beaten with Schultz organic eggs and slowly whisked into the soup. Hearty, but light, a delight on tongue and in belly!

ARNISIA PAIDAIKIA tis SKARES Appetizer^A*F*H*
8.00
small
15.00
medium
22.00
large
ar-NEE-see-ya pa-ee-DHA-kee-ya tees SKA-res
Fire Grilled Lamb Riblets
After 5pm! Marinated in Petimezi*, Greek EVO oil, sherry vinegar, garlic, mint and etc, these tender lamb chops from Hidden Stream Farm are flame grilled to order, drizzled with more Petimezi sauce, sprinkled with a chiffonade of basil and mint, served with a side of mustard and mint yogurt. We paired ours with Roditis, Nemea and Oenodea for a perfect light and tasty meal!

Appetizer $7 by the piece! 3pc—$21. Please note additional in NOTES!

*Petimezi is a traditional sweetener made from the reduction of MUST, the pressed juice of grapes. Often referred to as Grape Molasses

Bag of Pita Bread
3.75
regular
Grab a bag for extended use! Freeze and pop in toaster! Pita is vegan and par-baked--needs to be grilled or toasted. 10 slices.

Calamata olives
8.00
½ Pint
12.00
Pint
16.00
Quart
8.00
Inhouse
Oil cured for a rich, mild flavor, sprinkled w/Greek savory

In-house orders served w/pita!

FAVA soup^+Vg^A*E*F*G*
7.00
small
20.00
large
The soup that we didn’t know was Greek until we found it in the definitive cookbook! Yummy and simple as can be.

One Saturday, newly opened, we arrived early only to realize that the “house-simmered stock” had not been prepared. Devastated we wracked our heads and came up with “Fava Style Soup”. Only because Fava is prepared with golden split peas and we grew up eating Split Pea Soup we made the leap. Two months later we found the Fava soup recipe in our favorite cookbook: the Greek chef grew up eating it. We still get more calls for the availability of that soup than any other. It’s Anna’s favorite winter breakfast.

Feta Ladorigane
7.00
regular
Pateurized cow's milk feta, Greek oregano and Greek extra virgin olive oil; gluten free; Pasteurized Greek feta (Sheep 70%/goat 30%)

For cows milk, please select "small" for Greek feta "large"

Greek Fries
6.00
small
12.00
large
Fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup

KIMA me KASERI Boughatsa
10.00
regular
Our newest addition! Aromatic Beef sauce sprinkled w/sheep's milk kaseri cheese and rolled into a flaky hand-held fillo pastry. Nicknamed, Greek "No Slop Joe"!

MEAT PORTION ONLY
8.00
regular
Add a chicken or pork tender skewer, gyro or soutzoukakia sandwich portion to add to a salad or share as an appetizer!. Add tomatoes & onions at no charge

Please note meat and veggie selection in "COMMENTS"

Pita bread
2.00
item
Two rounds of VEGAN pita brushed with EVO oil and grilled.

^A*Gluten Free^E*Peanut Free^F*Soybean Free^G*Milk / Lactose Free^H*Free from Nuts

Boughatsa • Pitsa • Gyros
Boughatsa™
Savory hand-wrapped filo pastries.

BEEF MUSHROOM BURGUNDY BOUGHATSA
10.00
item
Local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, dry red wine

FETA RIC BOUGHATSA
8.00
item
Three cheese filling: pasteurized cow's milk feta and ricotta, imported pasteurized sheets' milk kefalotyri, and seasonings

KIMA me KASERI Boughatsa
10.00
regular
Our newest addition! Aromatic Beef sauce sprinkled w/sheep's milk kaseri cheese and rolled into a flaky hand-held fillo pastry. Nicknamed, Greek "No Slop Joe"!

LEEK LEMON GARLIC^Vg
8.00
item
Leeks with skordalia — a delicious vegan option.

MUSHROOM KEF BOUGHATSA™
8.00
item
Fresh mushrooms, imported greek sheets milk kefalotyri cheese, seasonings--savory and satisfying w/o meat!

PIKANTIKO BOUGHATSA™
8.00
item
Roasted red and green bell peppers, feta cheese, Calamata olives--Think pizza in a fillo wrap no marinara!

SPINACH FETA BOUGHATSA
8.00
item
Spinach, cow’s milk feta, scallions and seasonings mixed with whole, organic, free-range eggs.

Pitsa
Fresh tomatoes, garlic, calamata olives, salonica peppers, feta and kasseri cheese on greek pita.

Gyros Pitsa™
15.00
item
Pitsa topped with sliced gyros meat.

Pitsa Supreme Vegetarian
15.00
item
PEE-sta sou-PREEM
GoS vegetarian pitsa topped additionally with our pipperies and artichokes!

Soutzoukaki Pitsa™
15.00
item
Topped with cumin seasoned in-house, pastured-raised, all-natural beef links

Vegetarian Pitsa™^V
12.00
item
Seven inch pita brushed with extra virgin greek olive oil, and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese

Sandwiches
Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki and garnish of home cut greek fries.
** For requests: Add Comments on final order checkout

Greek Fries
6.00
small
12.00
large
Fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup

GYRO ARNISIO
15.00
small
16.00
medium
19.00
large
22.00
xxl
LAMB GYRO GoS Exclusive Organic, Grass-Fed

Tender shoulder and belly cuts dry rubbed w/GoS spices, vertically hung and slow roasted. Sliced to order on an open pita, with a smear of yogurt mustard sauce, tomatoes, onions, tzatziki on the side with a sharable portion of Greek fries! We've got Mythos Greek Beer for this!
Want a shareable appetizer? Sliced lamb, onions, yogurt mustard sauce, tzatziki & grilled pita! (select "small")

AFTER 5PM, PLEASE!

SMALL: LAMB GYRO APPETIZER
MEDIUM: WRAPPED SANDWICH NO FRIES
LARGE: WRAPPED SANDWICH W/FRIES
X LARGE: OPEN FACED ON PITA W/PILE OF FRIES

Gyro Heerino
14.00
small
15.00
medium
18.00
large
21.00
xxl
ORGANIC PORK GYRO

AVAILABLE AFTER 5pm

From Tender Care and Hidden Stream Farms--pork shoulder, jowl and loin sliced, dry rubbed, stacked and vertically broiled. They should have it this good in GREECE! Served on an open pita w/Tzatziki and a pile of fries OR wrapped as a sandwich!

Don't want to commit to a full entree--try the sharable appetizer saganaki--sliced into a saganaki pan with quarters of pita, onions, and sides of tzatziki and yogurt mustard sauce.

There's not much else to decide other than a Summit Winter Ale on tap, a Lafkioti Rodamo or the pale, dry rose, Kendros by Lyrarakis!

Select "Small" for appetizer, "Medium" for wrapped NO fries; "Large" wrapped w/fries; X-Large meal sized platter w/fries

Gyros
13.00
small
16.00
large
Blend of rotisserie ground beef and lamb sliced to order, piled in a Greek pita, layered with tomatoes, onion and parsley and topped with Tzatziki sauce

WITH hand cut Greek fries "large"

WITHOUT hand cut Greek fries "small"

LAMB TENDERLOIN WRAP
15.00
small
18.00
large
Grilled Grass-fed Lamb Tenderloin
Fire grilled to order and wrapped in pita smeared with GoS Mustard Yogurt sauce, loaded with tomatoes and onions, and drizzled with Tzatziki greek fries

Select "Small" to order without Greek fries $15

Select "Large" for Greek Fries $18

MEAT PORTION ONLY
8.00
regular
Add a chicken or pork tender skewer, gyro or soutzoukakia sandwich portion to add to a salad or share as an appetizer!. Add tomatoes & onions at no charge

Please note meat and veggie selection in "COMMENTS"

Romaine wrap
16.00
With hand-cut fries
13.00
Sandwich
Choice of all-natural chicken breast or pork tenderloin skewer.
Gyro and Soutzoukakia CAN be ordered, but both contain some wheat.

PLEASE NOTE YOUR MEAT SELECTION IN "COMMENTS"

Soutzoukakia
16.00
With hand-cut fries
13.00
Sandwich
Cumin seasoned in-house, all-natural, pasture-raised house beef links.

Souvlaki: Chicken
16.00
With hand-cut fries
13.00
Sandwich
Broiled skinless chicken breast.

Souvlaki: Pork
16.00
With hand-cut fries
13.00
Sandwich
Broiled pork tenderloin.

Vegetarian Pita Wrap
14.00
With hand-cut fries
11.00
Sandwich
Tomatoes, onions, tzatziki wrapped in a grilled greek pita.

Drinks
Beverages
COFFEES @ GoS
4.00
small
5.00
medium
6.00
large
12.00
xxl
The Gardens is proud to offer press-pot TruStone Coffee (in either 2 or 4 portion carafes) as well as Venizelos Greek coffee: small and double. Both coffees are prepared w/the ground coffee in contact w/water which allows the polyphenols and antioxidants maximum expression for both good health and taste! Served w/organic ½ & ½, milk, sugar or Agave.

For single or double greek coffees, please select $4 or $6 options and in "comments" indicate NO sugar or EXTRA sugar (standard Greek coffee is medium sweet preparation)
For 12oz or 48oz press pot select either $5 or $12 and in "Comments" please add ½ n ½, 2% milk, sugar or Agave sweetener

FRAPPE: Greek Iced Coffee
6.00
regular
Greek coffee beaten with sugar and organic half & half. Served over ice w/straw!

GREEK BEVERAGES! NO COKE/PEPSI WARS HERE!
4.00
small
4.25
medium
6.00
large
Please ask for today's offerings!
Pictured: (L to R) Souroti bubbling (sm), Orange Sparkling, Epsa; Lemon Tonic (3Cents citrus); Ginger Beer (3Cents spiky!); Mastiqua (amazing unsweetened mastic flavored sparkling digestive); Blood Orange Sparkling (Epsa); Tonic (3Cents); Pink Grapefruit (Santa's FAVE, 3Cents);Souroti (Lg);Aegean Tonic (3Cents cucumber!)

And DON'T forget our FRESH-SQUEEZED, local honey sweetened Lemonade!
"small" $4 (3Cents & sm Souroti); "med" $5 (Epsa & Mastiqua) "Lg" $6 Souroti ltr

LEMONADA
5.00
small
7.00
large
Fresh squeezed lemonade, sweetened exclusively with Ames Farm honey

Sanpellegrino Spritzers
3.50
regular
No caffeine or added sugar/syrup

THREE CENTS: PINK GRAPEFRUIT, GINGER BEER, TONIC, LEMON TONIC, AEGEAN TONIC
5.00
regular
Straight from Athens, pert infusions of classic flavors!

Please note your flavors in the "comments"

TSAI TOU VOUNOU
6.00
small
14.00
large
TA-ee tou vou-NOU
Greek Organic Mountain Tea aka Ironwort
served w/Ames honey

1-2 servings
please specify one or two cups (enough to share)

Bottled beer
*Available for dine-in only.

Amstel Light, Grain Belt, Nordeast
6.00
regular
lager.

Fix --the lighter Lager Pick!
8.00
regular
Crisp Greek lager beer

Mythos
8.00
regular
Fuller bodied, lager beer--Greece's most popular.

Summit
800.00
regular
Extra Pale Ale

Wine
*Available for dine-in only.

Agiorgitiko Reds
46.00
Bottle
13.00
By the Glass
Medium bodied, dry orchard fruit.
Agiorgitiko is a red grape variety and is frequently referred to as “multidynamic”, since it is capable of producing a large range of styles, from refreshing rosés to concentrated sweet wines.
Add preferred style to comments: “fruit forward”, “aromatic” or “dry”.

GREEK WINE SPECIALLY PRICED!
46.00
Bottle
13.00
By the Glass
By Bottle or Glass!

Select:from Agiorgitiko REDS--medium bodied, dry orchard fruit

and WHITES, Vilana: single grape PDO with green apple refreshment

Don't forget the Rose'--Greece's summer red and winter white!

Add "Fruit forward", "aromatic" or "dry" to the comments w/your choice of red, white, rose!

NINEMOS White, by Lafkioti
46.00
Bottle
13.00
By the Glass
Our House white blend of chardonnay and moschofilero--a straightforward, thirst-quenching white for a warm (imagined) summer day—soft, appealing, easy to drink.
Add preferred style to comments: “fruit forward”, “aromatic” or “dry”.

Desserts
Desserts
With organic milk, eggs, sugar, and butter.

ANNA'S Own Organic Ice Cream^C
5.00
small
9.00
medium
12.00
large
22.00
xxl
Anna's own organic vanilla, ouzo, pistachio, and other seasonal flavors made in-house!

small: 1 scoop
medium: 2 scoops
large: 3 scoops
x Lg: quart take out only: single flavor

Apricot Cream Boughatsa™
5.00
item
Blend of apricots, cream cheese, sweetened exclusively with honey and spice, hand-wrapped in fillo pastry

Baklava
7.00
item
Almonds, walnuts, hazelnuts in layers of fillo and honeyed syrup with organic orange peel

Caroto me Cardamo on Greek Yogurt Mousse^A*
7.00
regular
ca-ROE-toe me CAR-dha-moe
Carrot Cardamom Sauce on Greek Yogurt Mousse

A transcendent GF treat thanks to the collaboration of Anna and ViVI! of Zaró, Crete! The name says it all!

CHOCOLATE HAZELNUT BOUGHATSA™
5.00
item
We call it, “better-than-brownies” dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry; think perfect for family celebrations--grad bashes, rehearsal dinners!

GALAKTOBUREKO
12.00
regular
ga-lak-toe-BURE-re-koe
Semolina Cream Pastry for TWO

Semolina Cream Folded in Crisp Fillo and Sluiced with Honeyed Syrup

Lemon Cream Boughatsa™
5.00
item
Light cream filling made organic 2% milk, Schultz organic eggs, Organic Valley butter, organic sugar, flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry

^A*Gluten Free^CEggs