
FETA RIC BOUGHATSA
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- 8.00
Three cheese filling: pasteurized cow's milk feta and ricotta, imported pasteurized sheets' milk kefalotyri, and seasonings
Providing the Twin Cities with the Best of Traditional and Modern Greek Cuisine Since 1991
Three cheese filling: pasteurized cow's milk feta and ricotta, imported pasteurized sheets' milk kefalotyri, and seasonings
Our newest addition! Aromatic Beef sauce sprinkled w/sheep's milk kaseri cheese and rolled into a flaky hand-held fillo pastry. Nicknamed, Greek "No Slop Joe"!
Leeks with skordalia — a delicious vegan option.
Fresh mushrooms, imported greek sheets milk kefalotyri cheese, seasonings--savory and satisfying w/o meat!
Roasted red and green bell peppers, feta cheese, Calamata olives--Think pizza in a fillo wrap no marinara!
Spinach, cow’s milk feta, scallions and seasonings mixed with whole, organic, free-range eggs.